Charlotte Cooks
Dry Aged Duck with Buttermilk Polenta (7x2)
Air date: Oct 03, 2022
Chef Pamela Roberts and Chef Sam Diminich prepares Dry Aged Duck with Buttermilk Polenta, Shishito, Peach, Miso – Cipollini Jus
- Premiered: Nov 2016
- Episodes: 60
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