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Season 4
Chef Pamela with Joe Huang from Bang Bang Burgers show you the right way to cook a hamburger. They also prepare a classic cheeseburger and a pimento cheese hamburger.
Chef Pamela with Joe Huang from Bang Bang Burgers show you the right way to cook a hamburger. They also prepare a classic cheeseburger and a pimento cheese hamburger.
Chef Pamela Roberts and Chef Bruce Moffett prepare blackened mahi with tomato gazpacho and crab cakes and avocado salsa.
Chef Pamela Roberts and Chef Bruce Moffett prepare blackened mahi with tomato gazpacho and crab cakes and avocado salsa.
Chef Pamela Roberts prepares chicken piccata with garlic bread and salad.
Chef Pamela Roberts prepares chicken piccata with garlic bread and salad.
Chef Pamela Roberts and Chef Ashley Boyd from 300 East prepare squash cheesecake.
Chef Pamela Roberts and Chef Ashley Boyd from 300 East prepare squash cheesecake.
Chef Pamela Roberts and food blogger Heidi Billotto prepare a miso sesame hempeh salad on a fennel and carrot slaw. They also prepare a Reuben sandwich using hempeh. Hempeh is a plant based protein made with hemp seeds.
Chef Pamela Roberts and food blogger Heidi Billotto prepare a miso sesame hempeh salad on a fennel and carrot slaw. They also prepare a Reuben sandwich using hempeh. Hempeh is a plant based protein made with hemp seeds.
4x7
Tentsuyu Marinated Grouper, Shiso Chimi, Brown Rice and Choi
Episode overview
Chef Pamela Roberts and Chef Sam Diminich create Tentsuyu Marinated Grouper, Shiso Chimi, Brown Rice, Wilted Choi and Meyer Lemon – White Shoyu Vinaigrette.
Chef Pamela Roberts and Chef Sam Diminich create Tentsuyu Marinated Grouper, Shiso Chimi, Brown Rice, Wilted Choi and Meyer Lemon – White Shoyu Vinaigrette.
4x8
Season finale
Brown Butter Roasted Sea Scallops Root Vegetable Hash
Episode overview
Chef Pamela Roberts and Chef Jon Fortes from The Flipside Restaurant prepare Brown Butter Roasted Sea Scallops, Root Vegetable Hash, a Celery Root Rurée, Braised Bacon and Citrus Butter.
Chef Pamela Roberts and Chef Jon Fortes from The Flipside Restaurant prepare Brown Butter Roasted Sea Scallops, Root Vegetable Hash, a Celery Root Rurée, Braised Bacon and Citrus Butter.
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