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Temporada 8
Robert deems the barbecue bland and the management inefficient when he arrives at the Mill Creek BBQ in Redlands, Cal., in the Season 8 premiere, which also finds him helping to repair the owner's relationship with her 21-year-old daughter
Robert deems the barbecue bland and the management inefficient when he arrives at the Mill Creek BBQ in Redlands, Cal., in the Season 8 premiere, which also finds him helping to repair the owner's relationship with her 21-year-old daughter
Bland food, poor service and no lunch crowd are among the problems identified by Robert when he arrives at Tootie's Texas Barbecue in Cathedral City, Cal., which is owned by a woman who recently battled cancer.
Bland food, poor service and no lunch crowd are among the problems identified by Robert when he arrives at Tootie's Texas Barbecue in Cathedral City, Cal., which is owned by a woman who recently battled cancer.
A couple who have spent two years trying to make Pasión Latin Fusion Restaurant in Albuquerque a success ask for help from Robert Irvine, who determines that tension between the owner's
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A couple who have spent two years trying to make Pasión Latin Fusion Restaurant in Albuquerque a success ask for help from Robert Irvine, who determines that tension between the owner's wife and brother is bad for business, as is a menu that leaves costumers confused and frustrated.
A New York-style pizzeria in Baton Rouge serves great food, but the business struggles because of a stubborn owner who is scaring away customers with his "my way or the highway" attitude.
A New York-style pizzeria in Baton Rouge serves great food, but the business struggles because of a stubborn owner who is scaring away customers with his "my way or the highway" attitude.
Chef Robert Irvine is in Houston, Texas for his latest mission, to help turn around Kevin's restaurant, gratifi kitchen + bar. In addition to a kitchen so filthy that Robert shuts it
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Chef Robert Irvine is in Houston, Texas for his latest mission, to help turn around Kevin's restaurant, gratifi kitchen + bar. In addition to a kitchen so filthy that Robert shuts it down just minutes into his visit, Kevin's sarcasm and poor attitude are a constant cause of tension between both Robert and the employees. Robert can usually handle fixing a filthy kitchen and a bickering staff, but combine those with a super-snarky owner and this may be a recipe for disaster.
Chef Robert Irvine is in Oklahoma City to help Chaya and Michael, the owners of Urban Roots, a failing restaurant and entertainment venue. While there's a lot of potential in the space,
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Chef Robert Irvine is in Oklahoma City to help Chaya and Michael, the owners of Urban Roots, a failing restaurant and entertainment venue. While there's a lot of potential in the space, the food is thrown together, the staff isn't pulling their weight and Chaya's passion for cooking has gone out the window. Robert's best hope for turning the business around is to get someone to help Chaya with the day-to-day operations and get her heart back in the kitchen.
Robert offers advice to a seemingly passionless businesswoman who's finding it difficult to keep Bryant's Seafood World in Hueytown, Ala., afloat after taking over the hometown favorite
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Robert offers advice to a seemingly passionless businesswoman who's finding it difficult to keep Bryant's Seafood World in Hueytown, Ala., afloat after taking over the hometown favorite four years ago, during which time she has neglected the menu, decor and grime.
High emotions and yelling mark Robert's trip to Bumbino's Italian Ristorante in Orange County, Fla., where he deals with crumbling relationships, the firing of staff and a switch made in the kitchen.
High emotions and yelling mark Robert's trip to Bumbino's Italian Ristorante in Orange County, Fla., where he deals with crumbling relationships, the firing of staff and a switch made in the kitchen.
Chef Robert Irvine celebrates the show's 100th episode by offering a glimpse at what goes on behind the scenes. Included: interviews with the people who make the makeovers possible; and
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Chef Robert Irvine celebrates the show's 100th episode by offering a glimpse at what goes on behind the scenes. Included: interviews with the people who make the makeovers possible; and a look back at the dirtiest kitchens, most stubborn owners and memorable reveals
A BBQ restaurant with a caveman/dinosaur theme needs to be saved from extinction in Winter Garden, Fla. On Robert's to-do list is an overhaul of the decor, which consists of inflatables
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A BBQ restaurant with a caveman/dinosaur theme needs to be saved from extinction in Winter Garden, Fla. On Robert's to-do list is an overhaul of the decor, which consists of inflatables and foam rocks. He also offers tips to control the kitchen chaos created by the owner's brother.
Daniel is the owner and operator of a successful sawmill, and thought he would be able to run Big Jim's Bama Q in Hammondville, Ala., when he purchased it ten months ago. But his
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Daniel is the owner and operator of a successful sawmill, and thought he would be able to run Big Jim's Bama Q in Hammondville, Ala., when he purchased it ten months ago. But his inexperience and naiveness in thinking he could sit back and cash in on the restaurant's reputation has instead left him seeking Chef Robert Irvine's help. Robert needs to find a way to make this restaurant distinctly Daniel's, and that means new food, a new look and new knowledge and passion to turn this dump into a barbecue destination.
Grace and Eddie were completely in over their heads when they invested their lifesavings and borrowed money from family to open up Grace's Place Bagels and Deli in Palm Coast, Fla. Two
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Grace and Eddie were completely in over their heads when they invested their lifesavings and borrowed money from family to open up Grace's Place Bagels and Deli in Palm Coast, Fla. Two years and $320,000 in debt later, Chef Robert Irvine is their last hope to save both their business and their marriage. After realizing that it's not the restaurant, but the owners who are failing, Robert plays referee between Grace and Eddie in order to tackle the lack of communication and teamwork at the root of the restaurant's problems.
When Chef Robert meets Jordan, the self-described stubborn owner of the Portu-Greek Cafe in Hudson, Fla., he knows that he's in for a challenge. With all the squabbling over control of
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When Chef Robert meets Jordan, the self-described stubborn owner of the Portu-Greek Cafe in Hudson, Fla., he knows that he's in for a challenge. With all the squabbling over control of the restaurant, Robert is forced to bring the whole family to the beach and involve them in an exercise that forces this bickering bunch to cooperate. It's Robert's challenge to take the reins away from Jordan and keep this loud and boisterous Greek family from self-implosion.
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