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Temporada 17
After investing $200,000 and losing $4,000 a month, Andrew, a pastor and owner of home-style restaurant Loyd Have Mercy in Titusville, Fla., has lost hope of turning things around. It's
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After investing $200,000 and losing $4,000 a month, Andrew, a pastor and owner of home-style restaurant Loyd Have Mercy in Titusville, Fla., has lost hope of turning things around. It's up to Robert Irvine to help Andrew rediscover his passion and his self-confidence, or his restaurant will be shutting its doors forever.
Buried in debt, Habanera and the Guero in Houston, Texas, is on the verge of closing. The infighting is destroying the business and a 3-year-old daughter is stuck in the middle. Robert
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Buried in debt, Habanera and the Guero in Houston, Texas, is on the verge of closing. The infighting is destroying the business and a 3-year-old daughter is stuck in the middle. Robert Irvine will have to convince the owner, Ben, to step back from the obsessive control of his partner and chef, Vanessa, and concentrate on the rest of the restaurant, or Ben will lose both his business and his family.
Robert Irvine returns to Rosie's Cafe in Escondido, Calif., where he previously helped the owner, Kaitlyn, revive her failing restaurant. She has since suffered a near-fatal car
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Robert Irvine returns to Rosie's Cafe in Escondido, Calif., where he previously helped the owner, Kaitlyn, revive her failing restaurant. She has since suffered a near-fatal car accident, and Robert comes back to pull off a spectacular event -- breaking every rule in television if necessary -- to help this Restaurant: Impossible family member with her mounting medical bills.
Robert Irvine heads to T. Phillip's Alehouse and Grill in Glendora, Calif., and finds a restaurant that looks more like a dive bar. The owner, Jen, can't stand up for herself and
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Robert Irvine heads to T. Phillip's Alehouse and Grill in Glendora, Calif., and finds a restaurant that looks more like a dive bar. The owner, Jen, can't stand up for herself and everyone walks all over her. Robert must find a way to break down Jen's walls in order to build her, and the restaurant, back up.
The chef and owner, Jackson, of the Ginger Monkey in Chandler, Ariz., has a ton of experience but can't keep up with the demands of his high-volume restaurant. With three years of losses
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The chef and owner, Jackson, of the Ginger Monkey in Chandler, Ariz., has a ton of experience but can't keep up with the demands of his high-volume restaurant. With three years of losses on the books, he's failing big-time. There's something wrong with this picture, and Robert Irvine is ready to solve the mystery!
Robert Irvine returns to Paterson, N.J., to check on one of his most-unique renovations, Paul's Bar and Bowling. When Robert first visited Paul's in 2014, the family business hadn't been
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Robert Irvine returns to Paterson, N.J., to check on one of his most-unique renovations, Paul's Bar and Bowling. When Robert first visited Paul's in 2014, the family business hadn't been updated in decades. With the building falling apart and the owner stuck in a different era, Robert and his team had to make up for a lot of lost time. Now he's back to see if Paul has been able to keep up the improvements and ensure success for years to come.
In 2014, Robert Irvine visited Mama E's, a soul food restaurant in Oklahoma City, and he was met with an explosive relationship between the married owners, Keith and Stephanie. Unable to
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In 2014, Robert Irvine visited Mama E's, a soul food restaurant in Oklahoma City, and he was met with an explosive relationship between the married owners, Keith and Stephanie. Unable to get them to even talk to each other, Robert was faced with the possibility of not completing his mission. As he always does, Robert made great strides with the owners and eventually handed them the restaurant of their dreams. As he revisits Mama E's for the first time in six years, Robert finds whether Keith and Stephanie were able to overcome marital obstacles to run a successful business, or if they've reverted to old ways.
Robert Irvine travels to Lafitte, LA, to visit Boutte's Bayou Restaurant, where owner Nick is too proud to ask for help; Robert guides Nick in becoming a real leader and trusting his staff before it's too late for the iconic coastal watering hole.
Robert Irvine travels to Lafitte, LA, to visit Boutte's Bayou Restaurant, where owner Nick is too proud to ask for help; Robert guides Nick in becoming a real leader and trusting his staff before it's too late for the iconic coastal watering hole.
Robert Irvine arrives at Dunbar's Creole Cuisine in New Orleans to find a restaurant full of history but in dire need of his help; the livelihood of two families depends on its success, but the matriarch refuses to change.
Robert Irvine arrives at Dunbar's Creole Cuisine in New Orleans to find a restaurant full of history but in dire need of his help; the livelihood of two families depends on its success, but the matriarch refuses to change.
A model and a former poker player opened Cafe No Fur in Las Vegas, Nev., but they're so stuck in their dysfunctional ways that the restaurant is on the verge of folding after only two
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A model and a former poker player opened Cafe No Fur in Las Vegas, Nev., but they're so stuck in their dysfunctional ways that the restaurant is on the verge of folding after only two years. Robert Irvine must get them to change their stubborn ways or all bets are off on the restaurant's survival
Robert Irvine ventures to the small town of Hawk Springs, Wyo., to visit The Emporium, where owner Dennis is struggling to lead his staff and attract customers. His daughter, Dillon,
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Robert Irvine ventures to the small town of Hawk Springs, Wyo., to visit The Emporium, where owner Dennis is struggling to lead his staff and attract customers. His daughter, Dillon, might walk away from the business forever if Robert can't make him change his ways.
The husband and wife that run Millonzi's in Fairplay, Colo., are buried in debt and on the brink of divorce. Robert Irvine must get Tim and Jenifer to work as a team again if they have
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The husband and wife that run Millonzi's in Fairplay, Colo., are buried in debt and on the brink of divorce. Robert Irvine must get Tim and Jenifer to work as a team again if they have any hope of salvaging their relationship or their 14-year-old restaurant.
In Buffalo, single father Steven Marchione is struggling to keep Casa Di Francesca's open after a series of tragic life events. His family's legacy restaurant is hopelessly rundown,
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In Buffalo, single father Steven Marchione is struggling to keep Casa Di Francesca's open after a series of tragic life events. His family's legacy restaurant is hopelessly rundown, filthy and losing money. Robert Irvine has 48 hours to make Steven the leader his restaurant needs to save the business and support his family.
George's anger issues have turned his dream of owning his own restaurant into a nightmare. His husband, Terry, has spent almost $1 million trying to make A Pizza Melody in Las Vegas,
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George's anger issues have turned his dream of owning his own restaurant into a nightmare. His husband, Terry, has spent almost $1 million trying to make A Pizza Melody in Las Vegas, Nev., a success, but the restaurant has descended into chaos. They need Robert Irvine's help to make some big personal changes if they want to save their restaurant.
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