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Temporada 5
In the first-ever MasterChef duos competition, pairs of home cooks from around the country compete for just 15 places in the next round.
In the first-ever MasterChef duos competition, pairs of home cooks from around the country compete for just 15 places in the next round.
The Top 15 contestants make Little Black Forest Cakes for cookbook queen Donna Hay.
The Top 15 contestants make Little Black Forest Cakes for cookbook queen Donna Hay.
The Top 14 duos face an invention test using cuts of lamb and offal.
The Top 14 duos face an invention test using cuts of lamb and offal.
The Top 13 duos each cook a main and a dessert, using the contents of 13 different fridges from around New Zealand.
The Top 13 duos each cook a main and a dessert, using the contents of 13 different fridges from around New Zealand.
The Top 12 duos shuck and prepare oysters three ways in the Bay of Islands.
The Top 12 duos shuck and prepare oysters three ways in the Bay of Islands.
The Bottom six duos cook dinner for the Top six duos and 185 other guests at The Duke Of Marlborough Hotel in Russell.
The Bottom six duos cook dinner for the Top six duos and 185 other guests at The Duke Of Marlborough Hotel in Russell.
The Top 11 duos cook a Kiwi spin on a classic French fish stew for guest chef Daniel Wilson
The Top 11 duos cook a Kiwi spin on a classic French fish stew for guest chef Daniel Wilson
The Top10 duos each prepare and cook two dishes from a whole fish.
The Top10 duos each prepare and cook two dishes from a whole fish.
MasterChef New Zealand judges Josh Emett and Ray McVinnie cook two simple yet elegant fish dishes.
MasterChef New Zealand judges Josh Emett and Ray McVinnie cook two simple yet elegant fish dishes.
The Top nine duos split into three teams to cook and sell fast food dishes at the famous Avondale market.
The Top nine duos split into three teams to cook and sell fast food dishes at the famous Avondale market.
The remaining duos present their versions of a classic New Zealand main and pavlova.
The remaining duos present their versions of a classic New Zealand main and pavlova.
Josh and Ray cook their own takes on the lamb roast.
Josh and Ray cook their own takes on the lamb roast.
The top eight duos split into two teams to prepare an eight-course degustation meal.
The top eight duos split into two teams to prepare an eight-course degustation meal.
The Top eight duos complete their eight-course degustation challenge.
The Top eight duos complete their eight-course degustation challenge.
This week on MasterClass, the bar is well and truly raised as Simon and Josh cook two incredible dishes each.
This week on MasterClass, the bar is well and truly raised as Simon and Josh cook two incredible dishes each.
The Top Seven duos cook rabbit dishes for guest chef Ben Bayley.
The Top Seven duos cook rabbit dishes for guest chef Ben Bayley.
The bottom five duos from yesterday's challenge face a cook-off for just four remaining places in the Top Six.
The bottom five duos from yesterday's challenge face a cook-off for just four remaining places in the Top Six.
MasterChef judges Josh Emett and Ray McVinnie cook dishes using fresh pasta.
MasterChef judges Josh Emett and Ray McVinnie cook dishes using fresh pasta.
The Top Six duos cook veal three ways for Australian culinary legend George Calombaris
The Top Six duos cook veal three ways for Australian culinary legend George Calombaris
The Top Six duos compete in a burger cook-off for some great prizes.
The Top Six duos compete in a burger cook-off for some great prizes.
MasterChef judges Josh Emett and Simon Gault cook dishes featuring veal and venison.
MasterChef judges Josh Emett and Simon Gault cook dishes featuring veal and venison.
The top six duos make raw fish salad on the beach at Return To Paradise resort in Samoa.
The top six duos make raw fish salad on the beach at Return To Paradise resort in Samoa.
This episode has no summary.
This episode has no summary.
MasterChef judges Josh Emett and Simon Gault hold a MasterClass in Samoa, visiting markets in Apia and cooking with local ingredients
MasterChef judges Josh Emett and Simon Gault hold a MasterClass in Samoa, visiting markets in Apia and cooking with local ingredients
One contestant from each of the Top Five duos faces a solo risotto challenge without their partner.
One contestant from each of the Top Five duos faces a solo risotto challenge without their partner.
The second contestant from each of the Top Five duos faces a solo dessert challenge without their partners.
The second contestant from each of the Top Five duos faces a solo dessert challenge without their partners.
MasterChef judges Simon Gault and Ray McVinnie make their favourite risotto and dessert.
MasterChef judges Simon Gault and Ray McVinnie make their favourite risotto and dessert.
The Top Four duos tackle an Asian cuisine challenge at Club Med in Bali.
The Top Four duos tackle an Asian cuisine challenge at Club Med in Bali.
The Top Four duos cook Indonesian cuisine at Bumbu Bali Cooking School.
The Top Four duos cook Indonesian cuisine at Bumbu Bali Cooking School.
MasterChef judges Josh Emett and Simon Gault cook with local ingredients in Bali.
MasterChef judges Josh Emett and Simon Gault cook with local ingredients in Bali.
The Top Three duos create two dishes they'd like to include in their first cookbooks.
The Top Three duos create two dishes they'd like to include in their first cookbooks.
The Top Three duos create two dishes they'd like to serve in their own restaurants.
The Top Three duos create two dishes they'd like to serve in their own restaurants.
Masterchef judges Simon Gault and Ray McVinnie cook dishes from their cookbooks.
Masterchef judges Simon Gault and Ray McVinnie cook dishes from their cookbooks.
The Top Three duos replicate a paddle crab linguine dish by world-renowned Kiwi chef Peter Gordon.
The Top Three duos replicate a paddle crab linguine dish by world-renowned Kiwi chef Peter Gordon.
This episode has no summary.
This episode has no summary.
MasterChef judges Simon Gault and Ray McVinnie cook two of their favourite dishes, chorizo ravioli with horopito sauce and duck breast with beetroot and caramelised walnuts.
MasterChef judges Simon Gault and Ray McVinnie cook two of their favourite dishes, chorizo ravioli with horopito sauce and duck breast with beetroot and caramelised walnuts.
The Grand Final. The Top Two duos face three epic challenges to decide who will win the MasterChef New Zealand title and over $100,000 worth of prizes.
The Grand Final. The Top Two duos face three epic challenges to decide who will win the MasterChef New Zealand title and over $100,000 worth of prizes.
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