The last round of auditions takes place in Australia's food capital, Melbourne, before the Top 50 head to Sydney for three days of intense cooking challenges.
The last round of auditions takes place in Australia's food capital, Melbourne, before the Top 50 head to Sydney for three days of intense cooking challenges.
In the first ever Masterchef Australia elimination challenge, 12 contestants fighting for their place in the competition choose from a large variety of fresh ingredients and have just 45 minutes to be as creative as possible to impress the judges.
In the first ever Masterchef Australia elimination challenge, 12 contestants fighting for their place in the competition choose from a large variety of fresh ingredients and have just 45 minutes to be as creative as possible to impress the judges.
The bottom 12 contestants are told at the Sydney Fish Markets that they have 2 hours and $50 to buy produce, get back to the Masterchef kitchens and cook their meal.
The bottom 12 contestants are told at the Sydney Fish Markets that they have 2 hours and $50 to buy produce, get back to the Masterchef kitchens and cook their meal.
Invention Test 2 - Chinese theme. The contestants face a mystery box challenge that sees them asked to cook with oranges, chocolate, sugar, coconut, and eggs.
Invention Test 2 - Chinese theme. The contestants face a mystery box challenge that sees them asked to cook with oranges, chocolate, sugar, coconut, and eggs.
The winning team enjoy their victory and an Asian cooking course, the losing team must decide who will be leaving the competition. The blue team’s decision leaves more than one contestant upset.
The winning team enjoy their victory and an Asian cooking course, the losing team must decide who will be leaving the competition. The blue team’s decision leaves more than one contestant upset.
Masterclass 3 - Soufflés and stir-fries - Chilli and Fennel Squid, Chinese Mushroom Stir-fry with Tofu, Chocolate and Jaffa Soufflé. The contestants learn from China Doll's Frank Shek, .. show full overview
Masterclass 3 - Soufflés and stir-fries - Chilli and Fennel Squid, Chinese Mushroom Stir-fry with Tofu, Chocolate and Jaffa Soufflé. The contestants learn from China Doll's Frank Shek, and hear from Gary and George about what they could have done better in previous challenges.
The losing team comes face to face with elimination, and the winners enjoy their reward, while friendships and emotions are put to the test. The team captain has the final say as to who should go.
The losing team comes face to face with elimination, and the winners enjoy their reward, while friendships and emotions are put to the test. The team captain has the final say as to who should go.
Masterclass 4 - The perfect chip - Snapper in a Bag and Chunky Chips, Risotto with Pumpkin and Goat’s Cheese, Rib Eye Steak with Red Wine Sauce and Spinach. Gary and George reflect on .. show full overview
Masterclass 4 - The perfect chip - Snapper in a Bag and Chunky Chips, Risotto with Pumpkin and Goat’s Cheese, Rib Eye Steak with Red Wine Sauce and Spinach. Gary and George reflect on the dishes served by the contestants, and demonstrate how to cook a simple fish and chips with a snapper.
The contestants must create designer cupcakes, and Chris decides that beer will act as his secret weapon ingredient. John Torode from the UK MasterChef rates the contestants.
The contestants must create designer cupcakes, and Chris decides that beer will act as his secret weapon ingredient. John Torode from the UK MasterChef rates the contestants.
The winning team enjoy a reward, while the losing team must decide which of them will leave the competition. The blue team decides whether to send their captain home.
The winning team enjoy a reward, while the losing team must decide which of them will leave the competition. The blue team decides whether to send their captain home.
Masterclass 5 - Lemon Goodness - Lobster Bisque, Tuscan Vegetable Soup, Roast Chicken with Buttery Potatoes, Lemon Diva cupcakes. Gary and George invite the contestants for another .. show full overview
Masterclass 5 - Lemon Goodness - Lobster Bisque, Tuscan Vegetable Soup, Roast Chicken with Buttery Potatoes, Lemon Diva cupcakes. Gary and George invite the contestants for another Masterclass, and demonstrate their recipes for lobster bisque, Tuscan vegetable soup, and roast chicken.
Masterclass 6 - Sweet treats - Fetta Blini with Smoked Beetroot, John Dory on the Bone with Vvegetables, Coffee éclairs with Vanilla Cream Filling. Gary and George take over the kitchen .. show full overview
Masterclass 6 - Sweet treats - Fetta Blini with Smoked Beetroot, John Dory on the Bone with Vvegetables, Coffee éclairs with Vanilla Cream Filling. Gary and George take over the kitchen for a night of cooking lessons, and demonstrate how to prepare fetta blini, as well as vanilla ice cream.
Matt Preston's Formal Dinner Challenge - The contestants had to cook for a dinner party hosted by Matt Preston for four leaders of the Australian food industry, Armando Percuoco, .. show full overview
Matt Preston's Formal Dinner Challenge - The contestants had to cook for a dinner party hosted by Matt Preston for four leaders of the Australian food industry, Armando Percuoco, Margaret Fulton, Jacques Reymond and Cheong Liew. The five of them assessed the contestants' dishes, with the two worst performers being nominated for elimination
Invention Test 9 - In the first challenge of the Finals Week, the contestants were asked to cook a meal under ten dollars using ingredients bought from the pantry that was converted into a supermarket
Invention Test 9 - In the first challenge of the Finals Week, the contestants were asked to cook a meal under ten dollars using ingredients bought from the pantry that was converted into a supermarket
Elimination Challenge 2 - As Poh had won the pie challenge she designated Malaysian as the theme and picked coconut cream and ling fish for the core ingredients. The contestants had 90 minutes to make two courses.
Elimination Challenge 2 - As Poh had won the pie challenge she designated Malaysian as the theme and picked coconut cream and ling fish for the core ingredients. The contestants had 90 minutes to make two courses.
Elimination Challenge 3 - The third elimination challenge emulated the pressure test challenge where the contestants had to make a several layered 'Chocolate Mousse' cake.
Elimination Challenge 3 - The third elimination challenge emulated the pressure test challenge where the contestants had to make a several layered 'Chocolate Mousse' cake.
Elimination Challenge 4 - The final elimination round before the final saw the contestants cooking the dishes they would include in self-authored recipe books with cookbook writer Donna Hay acting as the guest judge
Elimination Challenge 4 - The final elimination round before the final saw the contestants cooking the dishes they would include in self-authored recipe books with cookbook writer Donna Hay acting as the guest judge
Masterclass Reunion - The Top 20 contestants were reunited in the final Masterclass and revealed what they have been up to since leaving the show. Poh and Julie also challenged George and Gary to a Mystery Box Challenge.
Masterclass Reunion - The Top 20 contestants were reunited in the final Masterclass and revealed what they have been up to since leaving the show. Poh and Julie also challenged George and Gary to a Mystery Box Challenge.
Finale Night - Poh and Julie competed against each other in three rounds consisting of a Taste Test, an Invention Test and a Pressure Test. Points would be earned for each test, with the winner decided based on the final tally after the three tests.
Finale Night - Poh and Julie competed against each other in three rounds consisting of a Taste Test, an Invention Test and a Pressure Test. Points would be earned for each test, with the winner decided based on the final tally after the three tests.
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