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For this recipe, we do a tutorial on how to cook Tostones fully into great tasting deliciousness that is done in my family with a special sauce that was handed down. We take green
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For this recipe, we do a tutorial on how to cook Tostones fully into great tasting deliciousness that is done in my family with a special sauce that was handed down. We take green plantains and cut the tips off from each end. Then cut along the side to remove the peel from it as we then cut them into an inch a piece. We prepare a frying pan with vegetable oil and cook each piece fully until golden brown on both sides making sure they are hard. Once they are cooked remove and place on a plate with paper towel. Then take the Tostones and flatten it for the next phase of frying for the Tostones. Place back into the frying pan and continue to cook them for about 1 to 2 minutes. For the special sauce, we take Red onions and slice a few rims. We keep them intact and place them into a pot with vegetable oil to cook. We add adobo seasoning, cilantro, cumin powder, onion powder, oregano, salt and one minced garlic. Once the Tostones are fully cooked add the sauce over it and serve.
For this dish, we take ground turkey that we season and cook it with olive oil, two minced garlic, adobo seasoning, onion powder, oregano, parsley flakes, black pepper, salt, and soy
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For this dish, we take ground turkey that we season and cook it with olive oil, two minced garlic, adobo seasoning, onion powder, oregano, parsley flakes, black pepper, salt, and soy sauce. We place all of this in a pot to cook fully, stiring on occasion. We then take a head of broccoli that we place into a microwave safe bowl, add water and steam cook it in the microwave for 3 to 4 minutes. We take this out and cut it up into cubes and add it to our ground turkey that been cooking. We then take some scallion onions that are cut ans sliced thin. We add this into the pot and allow it to cook for another 3 minutes. After everything has been fully cooked we plate it with a side of jasmine rice and serve.
In this recipe, we take jumbo shrimps that had their fins taken off and already deveined. We seasoned it with some minced garlic, add in canola oil, soy sauce, honey, garlic powder and
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In this recipe, we take jumbo shrimps that had their fins taken off and already deveined. We seasoned it with some minced garlic, add in canola oil, soy sauce, honey, garlic powder and parsley flakes. This becomes the marinade that we use to create the honey garlic shrimp. We let this cook for a bit and then add in a head of broccoli, which has been cut up into florets and steamed in the microwave for about four minutes. We also add into the mix some scallions onions and allow everything to cook thoroughly. Afterwards we plate this with a side of roasted chicken rice that was also cooked in the microwave, part of the instant ninety second rice.
For this recipe, we take chicken cutlets that we cut up into chunks and shrimps that have been deveined and their tails cut off. We add chicken broth that we got from chicken noodle
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For this recipe, we take chicken cutlets that we cut up into chunks and shrimps that have been deveined and their tails cut off. We add chicken broth that we got from chicken noodle soup stock and place it into a pot. We add in our chicken and shrimp while seasoning it with some cilantro, garlic powder, onion powder, parsley flakes, and crushed red peppers. As this simmers we also add in some fresh scallions onions that were cut up , some minced garlic, and four reams of red onions that were also minced. We allow all this to cook fully for a few minutes and add in our mixed frozen vegetables to allow everything to cook. Once fully cooked we use our instant roasted garlic rice that was prepared in the microwave and add it into the pot as well. We mix everything fully and then serve.
On this recipe, we take chicken cutlet that is cut up into cubes and at it to a pot. we add in a bit of olive oil to allow it to cook for a bit. In the meantime we prepare and add in
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On this recipe, we take chicken cutlet that is cut up into cubes and at it to a pot. we add in a bit of olive oil to allow it to cook for a bit. In the meantime we prepare and add in minced garlic, scallion onions, red onions, diced tomatoes and allow all this to cook and come to a boil. Once that is ready we add in our dry ingredients which is a bit of cumin powder, black pepper, salt, a little bit more olive oil, ground turmeric. And the last ingredient is heavy cream. We allow everything to fully cook on the stove until everything has become a nice heavy consistency. We serve this with some cauliflower rice on the side.
For this dish, we take chicken drumsticks that we place inside a plastic bag to coat it with a marinade mixture. The marinade consists of olive oil, salt, black pepper, italian seasoning
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For this dish, we take chicken drumsticks that we place inside a plastic bag to coat it with a marinade mixture. The marinade consists of olive oil, salt, black pepper, italian seasoning and garlic herbs and tuscan seasoning. We allow this to sit in the marinade for an hour before we can begin to cook it on the grill. Once it is ready we take out the drumsticks and lay them opposite each other in the grill. we cook this in intervals of five minutes for fifteen minutes. Coating the chicken with BBQ sauce after five minutes have passed. We do two coats and then check to make sure that the chicken has fully cooked all the way to the bone by using a temperature gauge. Once all the chicken is fully cooked, we take it ans side it with some jasmin rice that we have mixed butter and parsley flakes to.
For this recipe, we prepare and use ground turkey as our main dish. We take the ground turkey and place it in a pot and add adobo seasoning, cilantro, garlic powder, onion powder, black
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For this recipe, we prepare and use ground turkey as our main dish. We take the ground turkey and place it in a pot and add adobo seasoning, cilantro, garlic powder, onion powder, black pepper, salt and chives into it. As everything cooks we also prepare and add in scallion onions, minced garlic and also add in our hash browns. We allow for everything to cook thoroughly and make sure that we keep the ground turkey as moist as we can by adding more canola oil if needed. We use about two cups of oil for the whole cooking process. Once everything is cooked we side it with some Jasmine rice on the rice and serve it.
For this special dish we take ground turkey that we cook and season with cayenne pepper, salt, black pepper, chives and paprika. As this is cooking we also take a white onion, green
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For this special dish we take ground turkey that we cook and season with cayenne pepper, salt, black pepper, chives and paprika. As this is cooking we also take a white onion, green peppers and some garlic and minced them all up and add it to the the mix. As this all cooks we take white rice that we cook up instantly in the microwave and add it to the ground turkey mix to create our dirty rice. We allow for everything to cook thoroughly and just serve after it is done and complete. We place a fresh parsley as a garnish on the plate.
For this extra easy dish, we take skirt steak that we cut up into cubes to make them bite size. We only use olive oil, salt, black pepper and dried parsley to use as a rub. We also take
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For this extra easy dish, we take skirt steak that we cut up into cubes to make them bite size. We only use olive oil, salt, black pepper and dried parsley to use as a rub. We also take some scallion onions that we cut up and place into our mix. In the meantime we take butter and minced garlic and combine the two to make our marinade that is going to be used to coat out skirt steak for this dish. Once the steak is fully cooked, we drain the excess liquid that has come from the steak, place it back into our pan and add in our garlic butter. We allow this to fully cook and prepare our side dish. We side this dish with some rice pilaf that is cooked instantly in the microwave fromm and instant rice side bag. Once everything is done, we plate it and serve it to enjoy. We use parsley flakes as a garnish.
In this Dominican recipe, we take beef tripe and make it into a soup called "Mondongo". We take the tripe and cook it for an hour and a half in water with salt, black pepper and lime
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In this Dominican recipe, we take beef tripe and make it into a soup called "Mondongo". We take the tripe and cook it for an hour and a half in water with salt, black pepper and lime juice. This is to clean and infuse certain flavors into the tripe. Once it fully cooked, we take out the tripe and cut them up into squares. We place them into a pot that has water, green bell peppers, minced garlic, potatoes, scallion onions, tomato sauce, white onions and carrots. For the seasoning part we add in, sazón seasoning, cilantro, garlic powder, onion powder, adobo seasoning and canola oil. We let this all cook up for about an hour and until the potatoes have soften. Once fully cook take out into a bowl and serve it alongside whit some white rice, or your favorite rice and enjoy.
To begin this recipe, we take ground turkey that we place into a pot with some olive oil to cook up. Once the ground turkey is cooking we add in some white onions, minced garlic and
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To begin this recipe, we take ground turkey that we place into a pot with some olive oil to cook up. Once the ground turkey is cooking we add in some white onions, minced garlic and butter. We allow this to cook, until the onions have become see through. Then we start to add in our ingredients that include salt, black pepper, tomato paste, cayenne pepper and cilantro. We allow all of this to cook up until the ground turkey has fully cooked and then add in our sharp cheddar cheese into the mix and stir on low to medium heat. Once this is fully cook we set it to the side and start to prepare our flour tortillas. We take the flour tortilla and cut them in half with a pizza cutter. We take some ground turkey mix and place it in the middle of the tortilla. We take each corner and pull it towards the other corner of the tortilla forming it into a pocket or a crepe looking tortilla, pace it into a skillet with the flap face down and cook. We cook both sides until golden brown and serve.
For this uniquely made recipe, we take skirt steak that we cut up into strips and add salt, black pepper and olive oil. We mix this rub into the steak and transfer it to our grill where
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For this uniquely made recipe, we take skirt steak that we cut up into strips and add salt, black pepper and olive oil. We mix this rub into the steak and transfer it to our grill where it will be cooking for about five minutes for a grill that has a lid. While this is cooking we take a small pot where we will be making caramelized onions to be added to our sandwich rolls. We take white onions and add adobo seasoning, chives, olive oil, cilantro, sazón seasoning and onion powder. We let this low cook while the onions become soft and clear. Once the steak and the onions have fully cooked, we begin to assemble our rolls by using bread that we flatten out. We place on one side some Colby jack cheese, some caramelized onions and some steak. We roll one end of the bread to the other side to make a roll. Then we take the roll and place it with the flap open onto our grill and cook until the bread has toasted for a bit and serve after.
For this dish, we take ground beef that we season with adobo seasoning, chives, garlic powder, cilantro, oregano, sazón seasoning, black pepper, soy sauce, minced garlic and an egg. We
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For this dish, we take ground beef that we season with adobo seasoning, chives, garlic powder, cilantro, oregano, sazón seasoning, black pepper, soy sauce, minced garlic and an egg. We mix it all together and place it on a pot to cook. In the meantime, we take a white onion that we cut up and mince and add it to the pot, alongside with some scallion onions, celery, tomato paste and a bit of water. We let this cook thoroughly until brown. While that is cooking we take another pot where we take out edamame pasta to prepare for the mix once the ground beef is fully cooked. Once everything is done, we drain the pasta and mix the ground beef into it, as we mix it we add in the sharp cheddar cheese into the pot. Once done and ready, we serve it.
For this recipe, we take pork loin that we season and prepare within a Ziploc bag. We prepare a mixture with lemon juice, minced garlic, Italian herbs seasoning, olive oil, black pepper,
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For this recipe, we take pork loin that we season and prepare within a Ziploc bag. We prepare a mixture with lemon juice, minced garlic, Italian herbs seasoning, olive oil, black pepper, spicy brown mustard and honey. We allow this to refrigerate for thirty minutes. Once thirty minutes has passed, we take it out begin cooking it on our grill. We place the pork loin in a diagonal way to allow for grill marks to cook on one way. Once we have given the pork a chance to cook fully we flip it over to the other side and have it cook for a bit more to allow the grill marks to go on the opposite side to give a nice cross hatch grill mark to the pork. In the meantime, we prepare some yellow rice that we add scallion onions to. Once everything is fully cook, we take our pork loin and side it with our yellow rice and serve.
On this recipe, we take boneless chicken thighs that we cut up into cubes. We prepare and season with it with some olive oil, chives, oregano & cilantro. As this is cooking, we take some
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On this recipe, we take boneless chicken thighs that we cut up into cubes. We prepare and season with it with some olive oil, chives, oregano & cilantro. As this is cooking, we take some carrots that we slice up thinly, we take a white onion that we mince and two potatoes that we cut into cubes and add to the pot. Allow this to cook for a bit. After the chicken has cooked for a bit we add in out mix of tomato paste with turmeric in it. We add in a bit off water and some milk to the pot and allow this to cook. Once the stock begins to boil for a bit we begin adding and mixing in a bit of flour to get a creamy consistency. Allow this to fully cook and once it is ready you can serve it with some white rice, pita bread or anything of your liking.
For this dish, we take a sliced pork chop that we put a rub on. The rub is made from a mix of brown sugar, cayenne pepper, garlic powder, paprika, salt and black pepper. We mix this all
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For this dish, we take a sliced pork chop that we put a rub on. The rub is made from a mix of brown sugar, cayenne pepper, garlic powder, paprika, salt and black pepper. We mix this all together and then apply it to all of our pork chops that we are going to cook. We take a skillet that we add olive oil to. Once hot enough we gently place the pork chop onto our skillet as to avoid and splashing of the oil. We allow this to cook for about four to five minutes on each side. Once one side is cooked we flipped it over to allow the other side to cook but we add in parsley flakes onto the pork chop. We do the same to the other side once cook. After all the pork chops are done, we side this with some broccoli florets that we placed in our skillet to infuse some of the brown sugar that has been scorched onto it.
For this dish that was crafted and made with love, which of course comes from my grandmother, we take chicken drumsticks that is boiled and cooked in a pot. We first take a pot and add
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For this dish that was crafted and made with love, which of course comes from my grandmother, we take chicken drumsticks that is boiled and cooked in a pot. We first take a pot and add water. We mix in adobo seasoning, olive oil, sofrito (that was made by my wife) sazón, poultry seasoning, oregano, cilantro and tomato paste. After it begins to boil, we add in potatoes and the chicken drumsticks. We allow this to boil and cook until the chicken has become tender enough that it comes off the bone. We take the stewed chicken and side it with some yellow rice and peas mixed in.
On this recipe, we mix ground beef and scallion onions together. We season it with minced garlic cloves, brown sugar, soy sauce, ginger, red pepper flakes and black pepper. We mix all
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On this recipe, we mix ground beef and scallion onions together. We season it with minced garlic cloves, brown sugar, soy sauce, ginger, red pepper flakes and black pepper. We mix all the ingredients together as the ground beef cooks. When the ground beef has gone from raw to fully cook (brown color) it is time to take it out and serve it. We take sesame seeds and sprinkle it on top of the ground beef. We plate this and serve it with a side of Jasmin rice.
On this delicious recipe, that is similar to cheese Rangoon, we take 2 packages of crab meat that is sliced thin and into pieces. We placed the cut up crab meat into a bowl and mix in
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On this delicious recipe, that is similar to cheese Rangoon, we take 2 packages of crab meat that is sliced thin and into pieces. We placed the cut up crab meat into a bowl and mix in cream cheese, mozzarella cheese, mayonnaise, Worcestershire sauce, sugar, scallion onions and some minced garlic cloves. We combine them all together until everything has mixed fully. Then we take rice paper that we apply water on to it to make it soft and tender for rolling. We take some of the crab mix and place it on top of the rice paper. We roll up one flap from the bottom, then the two sides into the inside and roll the rice paper to the bottom half of the rice paper. Once you have done enough it’s time for the cooking process. We take a skillet that we slightly oil up and place the spring rolls on. We cook them until it is golden brown, flip it and cook the other side until it is the same. Once they are fully cooked we side with some cauliflower rice medley that includes peas and carrots.
In this recipe, we are using chicken cutlets. These were already preseason and marinated for twenty four hours overnight. We take the chicken and cook up in a skillet with some oil. As
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In this recipe, we are using chicken cutlets. These were already preseason and marinated for twenty four hours overnight. We take the chicken and cook up in a skillet with some oil. As it starts to cook and turn brown, we add in our ingredients which includes spinach, cherry tomatoes, salt, black pepper, oregano, butter, turmeric and minced garlic. We allow this to cook and simmer for a few minutes. Once everything has been cooking for a while we add in our milk and our mozzarella cheese to allow everything to mix thoroughly, stirring occasionally as to not allow the cheese to stick to the bottom of the skillet. Once the chicken is fully cooked on both sides, we serve it with some white rice on the side and place a lemon wedge on top of the chicken to garnish it.
For this seafood recipe, we use imitation crab meat to make this dish. We cut the crab meat into slices and place it into a bowl. In a skillet we take butter and allow it to melt fully.
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For this seafood recipe, we use imitation crab meat to make this dish. We cut the crab meat into slices and place it into a bowl. In a skillet we take butter and allow it to melt fully. We then add in celery, a white onion, minced garlic, the crab meat, black pepper and salt. We allow this to cook for five minutes before we add in the rest of the ingredients. Once the five minutes are up we add in our tomato paste and a cup of milk. Once this starts to simmer, we add in flour and whisk it slowly. Once all the flour has been mixed thoroughly we place the temperature down to a medium to low heat and allow it to simmer for a bit. Once the crab bisque is ready, we side it with some Jambalaya rice and serve.
For our one hundredth episode, we make a keto version of eggrolls. We take ground turkey that we cook up in a wok and wait until it is fully cooked. We then add in a full sixteen ounce
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For our one hundredth episode, we make a keto version of eggrolls. We take ground turkey that we cook up in a wok and wait until it is fully cooked. We then add in a full sixteen ounce bag of coleslaw. As we mix and allow this to cook we add in minced garlic, green onions, ground ginger and soy sauce. We continue to cook everything and mix for six to seven minutes. Once that cooks we add in out scrambled eggs into the mix. The last ingredient that is needed to be added in this recipe is the sesame oil at the end of the cooking cycle. Once this is ready we serve it in a bowl, without any wrappers and place both duck sauce and hoisin sauce.
For this recipe we use chicken sausages that we sauté in olive oil. Once it is cooked for a bit we mix in and cook it with yellow bell peppers, minced garlic and half of a white onions.
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For this recipe we use chicken sausages that we sauté in olive oil. Once it is cooked for a bit we mix in and cook it with yellow bell peppers, minced garlic and half of a white onions. While we wait for the onions to turn translucent from cooking, we start to mix in the other ingredients. We add in a bit of salt to taste, black pepper, a pinch of crushed red peppers and basil. As this is cooking we prepare and cook up some white rice. Once the rice is ready we add it to the chicken sausage mixture that we have in the pan and mix fully. We let this cook up for a few more minutes and then place it on a plate and sprinkle a bit of parsley flakes for garnishing.
To make this recipe we use ground sausages that we place into a pot with vegetable oil and allow it to brown up for a bit. We then take a white onion that is sliced and minced and in
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To make this recipe we use ground sausages that we place into a pot with vegetable oil and allow it to brown up for a bit. We then take a white onion that is sliced and minced and in some bacon bits and add it to the mixture. As these cook, we add the ingredients of minced garlic and the spinach and place the top over the pot to allow it to vent and cook. Once the spinach has cooked for a bit we add in our milk and our chicken stock and allow this to cook for about two to three minutes. After the time has passed we add in our cube up potatoes that we take out from the can and mix it into the pot fully. We place the top back on and continue to cook for another three minutes. Once done and ready, take out and serve and serve it with your favorite crackers or some nice delicious French bread.
In this recipe we take three pieces of chicken cutlet that we defrost by placing them in a bowl of water and allow them to thaw out for about two hours. Once they have defrosted, we dry
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In this recipe we take three pieces of chicken cutlet that we defrost by placing them in a bowl of water and allow them to thaw out for about two hours. Once they have defrosted, we dry them with some paper towels and add black pepper and salt to both sides. We then take a Ziploc bag that we have added flour to it. We take each chicken cutlet and coat it with the flour fully inside the bag. We prepare a frying pan with butter and then begin cooking our chicken for five minutes on each side. Once it is fully cooked we take them out and place them to the side to be cooked again later. We begin to make our sauce from a rue mix of onions, green onions, minced garlic, flour, chicken broth, cayenne pepper and black pepper. We add in our cooked chicken back in and use a spoon to cover and drizzle the sauce on top of it. We put a lid on and allow this to continue cooking for an additional two minutes. Once everything is fully cooked and done we side this with some yellow rice and serve.
In this dish we use frozen premade meatballs that we cook up in a frying pan. To make the sauce, that will be poured over the meatballs and used for cooking, we combine sriracha sauce,
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In this dish we use frozen premade meatballs that we cook up in a frying pan. To make the sauce, that will be poured over the meatballs and used for cooking, we combine sriracha sauce, honey, soy sauce, sesame oil, ground ginger and minced garlic cloves. Once the meatballs have fully cooked we pour our sauce mixture into our pan. We mix the meatballs with the sauce to make sure that we cover every inch of them. In the meantime we prepare white rice that we will be using as a side for the meatballs. We add vegetable oil and some chives into the rice and cook it in a rice cooker. Once the meatballs have finished cooking and the rice is done, we plate both them together while placing the rice in the middle and placing the meatballs on the side and pouring a bit of the sauce around the plate. We also use sesame seeds and chives as a garnish.
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