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Temporada 2
Our sloppy joe is basically ground beef mixed with, green peppers, yellow onions, garlic powder, black pepper, brown sugar, mustard, ketchup, tomato sauce, worcestershire sauce & olive
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Our sloppy joe is basically ground beef mixed with, green peppers, yellow onions, garlic powder, black pepper, brown sugar, mustard, ketchup, tomato sauce, worcestershire sauce & olive oil. We placed it in a bed of Hawaiian bread and placed mozzarela cheese on top and placed it in a toaster oven.
Chicken Tikka Masala is made with a variety of ingredients. You add and mix chicken cutlet, olive oil, heavy cream, cinnamon, plain yogurt, paprika powder, cumin powder, cayenne pepper,
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Chicken Tikka Masala is made with a variety of ingredients. You add and mix chicken cutlet, olive oil, heavy cream, cinnamon, plain yogurt, paprika powder, cumin powder, cayenne pepper, garlic powder, parsley flakes,black pepper, tomato sauce and lemon juice. Once the chicken is cooked on the grill we mix all the ingredients together and add it to the chicken and plate it with a side pf pita bread.
This recipe was made with substitutes from the original recipe called "Sweet & Spicy Sambal Pork Noodles". We take ramen noodles and add ground beef instead of pork, season it with olive
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This recipe was made with substitutes from the original recipe called "Sweet & Spicy Sambal Pork Noodles". We take ramen noodles and add ground beef instead of pork, season it with olive oil, parsley flakes, garlic powder, basil, red hot pepper, black pepper, sugar, soy sauce, and tomato sauce. We use the grill to cook the ground beef and the microwave to cook the noodles and the sauce.
2x4
Filet Mignon with Balsamic Vinaigrette Glaze Over Roasted Potatoes
Episode overview
We start out with steak that was marinated overnight with just vinegar and black pepper. After cooking it on the grill. We glaze it with a balsamic vinaigrette, brown sugar and basil
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We start out with steak that was marinated overnight with just vinegar and black pepper. After cooking it on the grill. We glaze it with a balsamic vinaigrette, brown sugar and basil marinade to give it a boost of flavors. For the roasted potatoes, we cook it in the microwave, where afterwards we season it with garlic powder, onion powder, parsley flakes and basil. They are placed back on the grill to roast them for a minute.
Our keto chicken cordon blue is made out of ground chicken, turkey deli slices and mozzarella cheese. We add cream cheese, heavy cream, mayonnaise, chicken broth, garlic powder and black
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Our keto chicken cordon blue is made out of ground chicken, turkey deli slices and mozzarella cheese. We add cream cheese, heavy cream, mayonnaise, chicken broth, garlic powder and black pepper. We combine everything, cook it in the toaster oven and serve it with a side of broccoli.
We take our sloppy joe made from ground beef, green peppers, onion powder, garlic powder, black pepper, brown sugar, mustard, ketchup, tomato sauce, Worcestershire sauce & olive oil. We
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We take our sloppy joe made from ground beef, green peppers, onion powder, garlic powder, black pepper, brown sugar, mustard, ketchup, tomato sauce, Worcestershire sauce & olive oil. We then sandwich it between to Texas toast and cook it in a panini press.
Pizza logs is made with mini sub heroes that are flatten by a rolling pin, marinara is spread over them, place american white cheese on top and we roll them. The last touches is
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Pizza logs is made with mini sub heroes that are flatten by a rolling pin, marinara is spread over them, place american white cheese on top and we roll them. The last touches is basically placing it in an egg wash and breaded it. After wards its place in the toaster oven to cook.
For this episode we take soft tacos and add mozzarella cheese with other spices to make a cheese quesadillas. Afterwards we cut it into 4 pieces, layer it and add marinara sauce in between each one and add cheese on top.
For this episode we take soft tacos and add mozzarella cheese with other spices to make a cheese quesadillas. Afterwards we cut it into 4 pieces, layer it and add marinara sauce in between each one and add cheese on top.
On this episode we took kaiser rolls and filled them with a mixture of Spanish rice, broccoli, cheese salsa and shredded yellow cheese. We cooked the instant Spanish rice using the
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On this episode we took kaiser rolls and filled them with a mixture of Spanish rice, broccoli, cheese salsa and shredded yellow cheese. We cooked the instant Spanish rice using the microwave as well as the broccoli. Heated up the salsa and then cooked the final result in the toaster oven.
For this episode we took ground beef and made them into burger patties while adding spices to it & mozzarella cheese. We also added a mix of ketchup & mayonnaise. Afterwards we took soft
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For this episode we took ground beef and made them into burger patties while adding spices to it & mozzarella cheese. We also added a mix of ketchup & mayonnaise. Afterwards we took soft shell tacos, placed the cheeseburger mix into the middle with more mozzarella cheese and use a turnover maker to make then into calzones. then they are given an egg wash with some bread crumbs and cooked in the toaster oven.
For this original recipe, we took a plantain cup stuffed it with ground beef. We used the special sauce (ketchup & mayo) added mozzarella cheese on top. Placed in a bed of white rice
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For this original recipe, we took a plantain cup stuffed it with ground beef. We used the special sauce (ketchup & mayo) added mozzarella cheese on top. Placed in a bed of white rice that was sprinkled with crushed up BBQ pork rinds and then top off with 2 to 3 Jalapeno Cheetos.
On this recipe we mix in flour, milk and olive oil to create our soup base. Then we take a head of broccoli that we steam in the microwave and cut into spears. This is also added to our
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On this recipe we mix in flour, milk and olive oil to create our soup base. Then we take a head of broccoli that we steam in the microwave and cut into spears. This is also added to our soup case. The last thing is we add sharp cheddar cheese, mix it all together and place it all into a Kaiser roll and place that into the toaster oven to cook.
This recipe was made with chicken cutlets that we egg washed, breaded it and cooked it on the grill. We added marinara sauce to the mixture and placed it on a Panini pressed hoagie. We
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This recipe was made with chicken cutlets that we egg washed, breaded it and cooked it on the grill. We added marinara sauce to the mixture and placed it on a Panini pressed hoagie. We then added mozzarella cheese to it and placed it in the toaster oven to cook once again and melt the cheese.
On this original recipe we take a different approach to a Sloppy Joe and create "Sloppy Joe at Sea". We take sweet plantains as the base, place our Sloppy Joe mixture that is made of
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On this original recipe we take a different approach to a Sloppy Joe and create "Sloppy Joe at Sea". We take sweet plantains as the base, place our Sloppy Joe mixture that is made of ground beef, green peppers, tomato sauce, onions, garlic powder, onion powder, one egg and a few other ingredients. Then we place mozzarella cheese on top to create our unique original recipe.
On this original recipe we take one of our chefs special added ingredient which is jalapeno mac and cheese and create our "King Uno Special". This is added to a bed of pasta rice side
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On this original recipe we take one of our chefs special added ingredient which is jalapeno mac and cheese and create our "King Uno Special". This is added to a bed of pasta rice side and a hamburger in the middle of it and then place our jalapeno mac and cheese on top.
This recipe we take a look at a classic meal which is the american grilled cheese and tomato soup. But we do a twist to the grilled cheese and evolve it into a steak grilled cheese. We
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This recipe we take a look at a classic meal which is the american grilled cheese and tomato soup. But we do a twist to the grilled cheese and evolve it into a steak grilled cheese. We use mozzarella cheese and placing them all into and Italian bread while also making it and cooking it in a panini press.
For this recipe we take chicken cutlet and cook it in the microwave to shred it. Then we add garlic powder, onion powder, black pepper and parsley flakes. After we the chicken is
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For this recipe we take chicken cutlet and cook it in the microwave to shred it. Then we add garlic powder, onion powder, black pepper and parsley flakes. After we the chicken is seasoned we add BBQ sauce. We also cook up some roasted chicken yellow rice and we mix all of this into our soft flour tortilla that we cook on a panini maker.
On this original recipe we take cans of chicken broccoli cheese with potatoes and cook it in the microwave. We take a head of broccoli, cut it up and add it to that mix. Once that is
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On this original recipe we take cans of chicken broccoli cheese with potatoes and cook it in the microwave. We take a head of broccoli, cut it up and add it to that mix. Once that is cooked and mixed we make mashed potatoes to add to it. We make an indent in the mashed potatoes add the soup mix into it and sprinkle toasted bread crumbs that we cooked in the toaster oven.
For this recipe we take Italian roll subs and fill it a combination of black forest ham. We roll it up and place roasted chicken rice and also wrap provolone cheese. We cook all of this
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For this recipe we take Italian roll subs and fill it a combination of black forest ham. We roll it up and place roasted chicken rice and also wrap provolone cheese. We cook all of this in a container that we place in the microwave and add roasted garlic herbs and sub marine dressing.
We take chicken tenders and cut them in half, soak them in a bath with water for 5 minutes. Then we dry them with paper towel and take cheese and place it on top while wrapping them in
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We take chicken tenders and cut them in half, soak them in a bath with water for 5 minutes. Then we dry them with paper towel and take cheese and place it on top while wrapping them in bacon to cook in the toaster oven. We take butter, add honey and melt it together, then we add it to the potatoes that we smash and have been cooked in the microwave.
In this recipe we take ground chicken and mix it with black pepper, parsley flakes, onion powder, garlic powder, flour, mozzarella cheese and an egg to make them into chicken patties. We
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In this recipe we take ground chicken and mix it with black pepper, parsley flakes, onion powder, garlic powder, flour, mozzarella cheese and an egg to make them into chicken patties. We then take a head of broccoli that we cook up in the microwave, mince it and mix it with eggs and bread crumbs to be placed in our waffle maker and make them into waffles for our buns.
For this recipe we take sandwich bread, flatten it and do three different variations of french toast and cook it on the grill. We take turkey sausage and roll it up with the bread and
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For this recipe we take sandwich bread, flatten it and do three different variations of french toast and cook it on the grill. We take turkey sausage and roll it up with the bread and add it to a mixture of cinnamon powder, eggs and milk. We then do a roll-up that combines peaches and cream cheese and dunk it into our mix. And for the last french toast roll-up we make them into cinnamon rolls, where we mix melted butter, cinnamon powder and brown sugar.
For this recipe we have a marinade that was prepared for us by Chef Uno. We use the marinade to coat the steak and let it sit for about fifteen minutes We also take a head of broccoli in
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For this recipe we have a marinade that was prepared for us by Chef Uno. We use the marinade to coat the steak and let it sit for about fifteen minutes We also take a head of broccoli in which we cook in the microwave for about for minutes to make it tender. We take the broccoli and cut it into spears that we add to the steak and slow cook on a stove top grill. We also had more of the marinade to everything and base it every few seconds to make every juicy and tender. After it is cooked we plate the steak with broccoli with a cheddar broccoli rice blend as part of a side dish.
We take ground chicken, add on spices and cook it on the grill that we make into patties. We then mash them up and add homemade BBQ to it. We take the mashed up chicken and add it to two
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We take ground chicken, add on spices and cook it on the grill that we make into patties. We then mash them up and add homemade BBQ to it. We take the mashed up chicken and add it to two buttered sandwich breads, add shredded american cheese and cut it into a circle and place it into the waffle maker. Once cooked we add sour cream, fresh cut up chives to it and for the finish we pour maple syrup on top to complete it.
For this recipe we take kielbasa, cut it into pieces and cook it on the grill. We take penne pasta and cook it in the microwave with our pasta bowl for 8 minutes. We add creamy vodka
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For this recipe we take kielbasa, cut it into pieces and cook it on the grill. We take penne pasta and cook it in the microwave with our pasta bowl for 8 minutes. We add creamy vodka sauce and add the kielbasa to it. We then take this and cut open a kaiser roll that we hollow out and add provolone cheese on top. We take this, bake it in the toaster oven with a garlic marinade and cook it until the cheese melts and the bread crusts up.
On this episode we make boxed mashed potato, where we add water, milk, parsley flakes, garlic powder, onion powder and black pepper. We cook this in the microwave for two minutes and
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On this episode we make boxed mashed potato, where we add water, milk, parsley flakes, garlic powder, onion powder and black pepper. We cook this in the microwave for two minutes and thirty seconds. We also take tropical mozzarella cheese and cut it up into small squares. Once the mashed potatoes are cook we take it and mold it to add the cheese in the middle and form them into balls. We then egg wash them and add them to bread crumbs that we cook on the grill. We also make a Dominican sauce that is made with ketchup and mayonnaise and spread it onto the croquet's or can be used for dipping on the side.
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