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Temporada 14
Asparagus and prosciutto sandwiches, Swiss chard pie, flat breads filled with Parmigiano and other cheeses.
Asparagus and prosciutto sandwiches, Swiss chard pie, flat breads filled with Parmigiano and other cheeses.
Toasted cheese cannelloni shells filled with Mortadella filling; Parmigiano-Reggiano cheesecake topped with fruit.
Toasted cheese cannelloni shells filled with Mortadella filling; Parmigiano-Reggiano cheesecake topped with fruit.
Eggplant casserole, baked yellow squash tartlets topped with Parmigiano-Reggiano and balsamic vinegar.
Eggplant casserole, baked yellow squash tartlets topped with Parmigiano-Reggiano and balsamic vinegar.
Insalata balsamico, fresh lettuce salad with balsamic vinegar.
Insalata balsamico, fresh lettuce salad with balsamic vinegar.
The cooks at Bologna's specialty store Tamburini prepare lasagna every day.
The cooks at Bologna's specialty store Tamburini prepare lasagna every day.
In Reggio Emilia, friends dine on risotto and maiale al latte, and cioccolato.
In Reggio Emilia, friends dine on risotto and maiale al latte, and cioccolato.
During the Spanish Inquisition, the D'Este family creates a sanctuary for persecuted Jews in Ferrera, Italy.
During the Spanish Inquisition, the D'Este family creates a sanctuary for persecuted Jews in Ferrera, Italy.
Mary Ann prepares two great slow-cooked recipes, osso buco and brassato.
Mary Ann prepares two great slow-cooked recipes, osso buco and brassato.
Mary Ann goes to Parma, Italy, to learn the secret of air-cured ham, prosciutto.
Mary Ann goes to Parma, Italy, to learn the secret of air-cured ham, prosciutto.
14x10
Dall'Emilia Romagna al Boston: From Emilia Romagna to Boston
Episode overview
Antipasti with prosciutto and olives, spinach pasta with sausage, fish stuffed with herbs, cheese gelato.
Antipasti with prosciutto and olives, spinach pasta with sausage, fish stuffed with herbs, cheese gelato.
14x11
Cucinare con Aceto Balsamico: Cooking With Balsamic Vinegar
Episode overview
In Modena, Italy, Maryann's friend Beatrice prepares an onion omelet and salad with Parmesan cheese, with balsamic vinegar.
In Modena, Italy, Maryann's friend Beatrice prepares an onion omelet and salad with Parmesan cheese, with balsamic vinegar.
Bologna's Tamburini market offers meats from prosciutto di Parma to speck.
Bologna's Tamburini market offers meats from prosciutto di Parma to speck.
Ferrara, Italy, boasts an ultraspicy, dense and mouth-watering sweet-dough bread.
Ferrara, Italy, boasts an ultraspicy, dense and mouth-watering sweet-dough bread.
Mama's Pasta Co. in Providence, R.I., makes tortellini and ravioli.
Mama's Pasta Co. in Providence, R.I., makes tortellini and ravioli.
Torta al taglierini, a pastry-noodle-topped chocolate cake; torta neri con le noci, chocolate cake with nuts.
Torta al taglierini, a pastry-noodle-topped chocolate cake; torta neri con le noci, chocolate cake with nuts.
Spinach lasagna, a two-colored pasta called Hay and Straw with a sausage sauce, fried taglierini noodles.
Spinach lasagna, a two-colored pasta called Hay and Straw with a sausage sauce, fried taglierini noodles.
Vermont Butter and Cheese Co.; moist apple/raisin cake; torta degli addobbi, rice dessert.
Vermont Butter and Cheese Co.; moist apple/raisin cake; torta degli addobbi, rice dessert.
Filling and shaping cappelletti; making garganelli, a beautiful ridged pasta to hold asparagus with cream sauce.
Filling and shaping cappelletti; making garganelli, a beautiful ridged pasta to hold asparagus with cream sauce.
Antonelli's Poultry in Providence, R.I.; Bolognese chicken and turkey breasts with different cheeses.
Antonelli's Poultry in Providence, R.I.; Bolognese chicken and turkey breasts with different cheeses.
14x20
Il Segreto Dell'Aceto Balsamico: Secret of Balsamic Vinegar
Episode overview
Modena's balsamic vinegar; apple-filled crepes with tart droplets.
Modena's balsamic vinegar; apple-filled crepes with tart droplets.
Veal suitcases, baked zucchini and breadcrumbs, strawberries and fruits with ice cream and balsamic vinegar.
Veal suitcases, baked zucchini and breadcrumbs, strawberries and fruits with ice cream and balsamic vinegar.
Dozza, Italy, wine museum; Lambrusco-infused ziti dish; sumptuous pudding-filled dessert.
Dozza, Italy, wine museum; Lambrusco-infused ziti dish; sumptuous pudding-filled dessert.
In Bologna, Italy, Mary Ann visits Atti's pastry shop; little egg-and-prosciutto quiches; custard, fruit and glazed tarts.
In Bologna, Italy, Mary Ann visits Atti's pastry shop; little egg-and-prosciutto quiches; custard, fruit and glazed tarts.
Baker Horatio Garcia of Scialo Brothers Bakery in Providence, R.I., makes torrone, a nut-filled, nougat candy.
Baker Horatio Garcia of Scialo Brothers Bakery in Providence, R.I., makes torrone, a nut-filled, nougat candy.
Emilia-Romagna's abundant fruits include peaches and kiwis; cooked peach and ice cream dessert; a specialty roll for breakfast or with wine.
Emilia-Romagna's abundant fruits include peaches and kiwis; cooked peach and ice cream dessert; a specialty roll for breakfast or with wine.
14x26
Final da Temporada
Le Rose per la Cuoca: Roses for the Cook
Episode overview
The chef's reward for an elegant four-course dinner turns out to be iced sweet-dough roses baked as a bouquet.
The chef's reward for an elegant four-course dinner turns out to be iced sweet-dough roses baked as a bouquet.
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