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Temporada 11
Nutmeg-laced butternut-squash soup topped with radicchio, baked trout.
Nutmeg-laced butternut-squash soup topped with radicchio, baked trout.
Bread filled with dried figs.
Bread filled with dried figs.
Guest Arthur Schwartz helps prepare Neapolitan foods, including zucchini pyramids, cod fish-and-potato casserole and baba.
Guest Arthur Schwartz helps prepare Neapolitan foods, including zucchini pyramids, cod fish-and-potato casserole and baba.
Apricots simmered in a vanilla bean-laced white wine, Amarena-cherry tarts.
Apricots simmered in a vanilla bean-laced white wine, Amarena-cherry tarts.
Vin Santo-flavored Tuscan tilemakers' stew.
Vin Santo-flavored Tuscan tilemakers' stew.
The right breads and cold cuts to create authentic Italian sandwiches.
The right breads and cold cuts to create authentic Italian sandwiches.
Neapolitan cuisine, including rice casserole with mushrooms, peas, pork and pecorino cheese.
Neapolitan cuisine, including rice casserole with mushrooms, peas, pork and pecorino cheese.
Guest chef Todd English helps prepare grilled pork loin served on a Gorgonzola cheese-filled waffle and topped with fruit.
Guest chef Todd English helps prepare grilled pork loin served on a Gorgonzola cheese-filled waffle and topped with fruit.
A hazelnut and walnut-filled sweet bread that, according to Italian tradition, has inexplicable healing powers.
A hazelnut and walnut-filled sweet bread that, according to Italian tradition, has inexplicable healing powers.
Baked artichokes stuffed with a savory pork filling, sliced artichoke casserole.
Baked artichokes stuffed with a savory pork filling, sliced artichoke casserole.
Leeks served with pasta, baked sausage and penne pasta, fettuccine with cannellini beans, onion and sauteed pancetta.
Leeks served with pasta, baked sausage and penne pasta, fettuccine with cannellini beans, onion and sauteed pancetta.
Swiss chard, ricotta cheese, nutmeg and raisins wrapped in a pasta frolla dough.
Swiss chard, ricotta cheese, nutmeg and raisins wrapped in a pasta frolla dough.
A dense Venetian cake called pinza; bussole, Venetian ring cookies.
A dense Venetian cake called pinza; bussole, Venetian ring cookies.
Pizza with sun-dried tomatoes and Gorgonzola cheese, toasted bread rounds topped with fresh figs.
Pizza with sun-dried tomatoes and Gorgonzola cheese, toasted bread rounds topped with fresh figs.
Walnut-coated goat cheese salad with cantaloupe, endive salad with oranges, olives and pomegranate seeds.
Walnut-coated goat cheese salad with cantaloupe, endive salad with oranges, olives and pomegranate seeds.
Desserts; almonds.
Desserts; almonds.
Chicken cooked in wine with juniper berries and balsamic vinegar, lemon-marinade chicken.
Chicken cooked in wine with juniper berries and balsamic vinegar, lemon-marinade chicken.
Radicchio salad with sauteed pancetta and balsamic vinegar, marinated zucchini salad, Romaine lettuce salad.
Radicchio salad with sauteed pancetta and balsamic vinegar, marinated zucchini salad, Romaine lettuce salad.
Sorbets made with peaches, lavender sprigs and chamomile tea.
Sorbets made with peaches, lavender sprigs and chamomile tea.
Italian-style cookies including pizzelle, pine nut cookies and nocciolate.
Italian-style cookies including pizzelle, pine nut cookies and nocciolate.
A beef and vegetable soup ladled over polenta, cherry tomato, leek and rice soup.
A beef and vegetable soup ladled over polenta, cherry tomato, leek and rice soup.
A country-style pizza with scallions and olives, pizza with anchovies and black olives.
A country-style pizza with scallions and olives, pizza with anchovies and black olives.
Meringue and almond cookies; Tuscan cookie.
Meringue and almond cookies; Tuscan cookie.
Dough filled with rice, ricotta cheese and vanilla bean.
Dough filled with rice, ricotta cheese and vanilla bean.
A light-tasting yeast dough with pumpkin seeds and topped with sauteed potatoes and glazed onions.
A light-tasting yeast dough with pumpkin seeds and topped with sauteed potatoes and glazed onions.
11x26
Final da Temporada
La Festa dell' Antipasti - The Appetizer Festival
Episode overview
Deep-fried sage leaves, liver pate, stuffed bell pepper wedges, endive with tuna dip.
Deep-fried sage leaves, liver pate, stuffed bell pepper wedges, endive with tuna dip.
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