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Temporada 13
Florence, Italy; pasta and beans; topping made with escarole.
Florence, Italy; pasta and beans; topping made with escarole.
Double-crusted flatbread filled with grapes; orange-accented Florentine flat cake.
Double-crusted flatbread filled with grapes; orange-accented Florentine flat cake.
Wild boar stew, tagliatelle with ragu sauce, pappardelle with mushrooms.
Wild boar stew, tagliatelle with ragu sauce, pappardelle with mushrooms.
A Rhode Island baker creates everything from crusty rolls to flatbreads and slipper breads; a sweet dough buccellato.
A Rhode Island baker creates everything from crusty rolls to flatbreads and slipper breads; a sweet dough buccellato.
Bistecca alla fiorentina, a hot-and-spicy chicken dish, pollo al mattone, vegetable medley.
Bistecca alla fiorentina, a hot-and-spicy chicken dish, pollo al mattone, vegetable medley.
Two Tuscan soups - tomato pap and Cibreo's yellow pepper soup.
Two Tuscan soups - tomato pap and Cibreo's yellow pepper soup.
Traditional Italian farming methods; farro salad; chicken breasts with white wine; chocolate cookies.
Traditional Italian farming methods; farro salad; chicken breasts with white wine; chocolate cookies.
Tuscan bread; frying crostini for three toppings -- tomato-basil-garlic, chicken liver and sage and olive tunafish.
Tuscan bread; frying crostini for three toppings -- tomato-basil-garlic, chicken liver and sage and olive tunafish.
An herb rub comprised of rosemary and sage for a chicken stuffed with lemon; risotto with asparagus.
An herb rub comprised of rosemary and sage for a chicken stuffed with lemon; risotto with asparagus.
Bread-filled salad with tomatoes, onions and sweet peppers; mixed green salad; green tomato salad; party-size bowl of vegetables.
Bread-filled salad with tomatoes, onions and sweet peppers; mixed green salad; green tomato salad; party-size bowl of vegetables.
Rolled pork roast, complete with pan-fried potatoes and a sprig of fennel; sweet pork sausage with grapes.
Rolled pork roast, complete with pan-fried potatoes and a sprig of fennel; sweet pork sausage with grapes.
Horatio's flatbread, sweet rosemary-currant rolls and fried dough bites.
Horatio's flatbread, sweet rosemary-currant rolls and fried dough bites.
Florence-style spinach; Florence-style peas; zucchini tart, Viareggio style.
Florence-style spinach; Florence-style peas; zucchini tart, Viareggio style.
Tuscan meatballs made with meat, mushrooms and parsley; baked meatballs.
Tuscan meatballs made with meat, mushrooms and parsley; baked meatballs.
Tuscan soups; onion soup.
Tuscan soups; onion soup.
Leek tart; cream of leek soup.
Leek tart; cream of leek soup.
Apples with raspberry sauce; fried apples; apple cake.
Apples with raspberry sauce; fried apples; apple cake.
Fish stew with swordfish, shrimp, scallops, monkfish and squid.
Fish stew with swordfish, shrimp, scallops, monkfish and squid.
Potato gnocchi; spinach and ricotta cheese gnocchi.
Potato gnocchi; spinach and ricotta cheese gnocchi.
Pecorino cheese in olive oil, pecorino and fava beans, pecorino cheese salad.
Pecorino cheese in olive oil, pecorino and fava beans, pecorino cheese salad.
Rice cakes; powdered-sugar strips.
Rice cakes; powdered-sugar strips.
Tomatoes stuffed with tuna; tuna, potato and caper salad.
Tomatoes stuffed with tuna; tuna, potato and caper salad.
Almond cookies; nut-filled cookies called cavallucci di siena.
Almond cookies; nut-filled cookies called cavallucci di siena.
Hand-rolled pasta; venison stew.
Hand-rolled pasta; venison stew.
Penne and peas; grilled fish stuffed with fennel; grilled eggplant; green bean salad; pastry creme and fruit.
Penne and peas; grilled fish stuffed with fennel; grilled eggplant; green bean salad; pastry creme and fruit.
Penne and peas; grilled fish stuffed with fennel; grilled eggplant; green bean salad; pastry creme and fruit.
Penne and peas; grilled fish stuffed with fennel; grilled eggplant; green bean salad; pastry creme and fruit.
Panforte, which blends currants, nutmeg and other spices.
Panforte, which blends currants, nutmeg and other spices.
13x26
Final da Temporada
Panforte di Sienna: Siena's Strong Bread
Episode overview
Panforte, which blends currants, nutmeg and other spices.
Panforte, which blends currants, nutmeg and other spices.
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