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Chopped champions return to the stoves, racing the clock and conquering basket after basket with the hope of moving on to the $50,000 finale. Watermelon weirdness in the first basket
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Chopped champions return to the stoves, racing the clock and conquering basket after basket with the hope of moving on to the $50,000 finale. Watermelon weirdness in the first basket threatens to shake the champs' confidence, and a funky soybean product and an unusual cut of meat challenge the chefs to come up with wholly original entrees. Inside the dessert basket, the remaining chefs find a crunchy surprise that they must make work with a delicate fruit.
It's a rough reunion with the Chopped kitchen when the returning champs find a diabolical set of ingredients in their first basket. In round two, a giant fish and a sweet space food get
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It's a rough reunion with the Chopped kitchen when the returning champs find a diabolical set of ingredients in their first basket. In round two, a giant fish and a sweet space food get the chefs thinking creatively. The final two champs wrestle to make sense of a salad cake as time ticks away in the dessert round, which sends one chef on to the $50,000 finale.
The chefs set out to make a whole day's worth of amazing food when the cooking rounds are changed to breakfast, lunch and dinner.
The chefs set out to make a whole day's worth of amazing food when the cooking rounds are changed to breakfast, lunch and dinner.
The fiercest Chopped champions are back to defend their titles in a whirlwind, no-holds-barred battle. A frozen oddity throws them a curve ball in the first round, and they find a box of
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The fiercest Chopped champions are back to defend their titles in a whirlwind, no-holds-barred battle. A frozen oddity throws them a curve ball in the first round, and they find a box of something sweet plus a yummy Chinese specialty in the entree basket. The judges watch to see whether flowers in the dessert basket inspire creativity to bloom, and the winning chef advances to the $50,000 finale.
The chefs face smoked-food challenges requiring them to make modern dishes with the ancient method; a sweet surprise and a buttery fish are two of the ingredients in the appetizer basket; the second basket features a lean meat and a spicy liqueur.
The chefs face smoked-food challenges requiring them to make modern dishes with the ancient method; a sweet surprise and a buttery fish are two of the ingredients in the appetizer basket; the second basket features a lean meat and a spicy liqueur.
Passionate Chopped champions return for a shot at $50,000, and the competition kicks off with a colossal clam and a starchy comfort food in the first basket. In the entree round, the
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Passionate Chopped champions return for a shot at $50,000, and the competition kicks off with a colossal clam and a starchy comfort food in the first basket. In the entree round, the judges are eager to find out if the chefs can wing it with squab, and the dessert round puzzle includes a wild pizza pie and a purple tuber. The chef who outperforms the others gets to advance to the $50,000 finale.
Tenderizing beef tendon and bringing joy to bok choy are two of the challenges in round one; a veggie and a prized protein are part of the culinary puzzle in the entree round; a famed French dessert meets a bubbly surprise in the dessert basket.
Tenderizing beef tendon and bringing joy to bok choy are two of the challenges in round one; a veggie and a prized protein are part of the culinary puzzle in the entree round; a famed French dessert meets a bubbly surprise in the dessert basket.
Four repeat champions make their triumphant return to the Chopped kitchen to do it all over again for a shot at $50,000! Jaws drop when the chefs find out what's in the first basket, and
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Four repeat champions make their triumphant return to the Chopped kitchen to do it all over again for a shot at $50,000! Jaws drop when the chefs find out what's in the first basket, and a dream cut of beef could turn into a nightmare in the 30-minute entree round. The dessert round is the ultimate challenge for two seemingly unstoppable champs, but only one can take the title of Chopped Grand Champion and the $50,000 prize.
The chefs set out to make a summer feast after learning each challenge will have a clambake theme; in the first round, a cocktail and a gamey sausage help get the party started; the entree basket includes a strange starch and gifts from the sea.
The chefs set out to make a summer feast after learning each challenge will have a clambake theme; in the first round, a cocktail and a gamey sausage help get the party started; the entree basket includes a strange starch and gifts from the sea.
This episode has no summary.
This episode has no summary.
Mock meat and an unusual green powder set the level of difficulty high in round one, and an Italian-Japanese mashup ingredient in the entree round threatens to mess up the chefs' plans.
Mock meat and an unusual green powder set the level of difficulty high in round one, and an Italian-Japanese mashup ingredient in the entree round threatens to mess up the chefs' plans.
Is pickle pizza dill-ightful or frightful?
Is pickle pizza dill-ightful or frightful?
A plate of poutine and a jar of bamboo challenge the competitors in the appetizer round.
A plate of poutine and a jar of bamboo challenge the competitors in the appetizer round.
Four pastry chefs step into the Chopped kitchen to show off their chocolate skills.
Four pastry chefs step into the Chopped kitchen to show off their chocolate skills.
It's a countdown of the top five celebrity dessert battles on Chopped.
It's a countdown of the top five celebrity dessert battles on Chopped.
With $10,000 at stake, there's a twist in the competition! The chefs learn that they will be required to fry something in every course. In the appetizer round, a brightly colored
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With $10,000 at stake, there's a twist in the competition! The chefs learn that they will be required to fry something in every course. In the appetizer round, a brightly colored beverage and a stuffed pasta are part of the puzzle. A decadent finger food and a protein-packed shocker challenge the chefs in the entree basket, while a classic cookie and a wild sundae bring the fun to an exciting, frying dessert round.
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