Boy Meets Grill

  • Estreou: Mai 2003
  • Episódios: 77
  • Seguidores: 1
  • Finalizada
  • Food Network
  • Quarta-Feira
  • Family Food Home and garden

Temporadas:

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Temporada 5
5x1
Mexican Fiesta
Episode overview
Exibido em:
Out 16, 2005
Chef Flay prepares some of his favorite Mexican fiesta dishes, including goat cheese enchiladas, green rice, guacamole with cumin-dusted tortillas, and tangerine and pomegranate margaritas.
5x2
Breakfast Sandwiches
Episode overview
Exibido em:
Out 23, 2005
Chef Flay prepares breakfast sandwiches that include a fried egg and proscuitto sandwich with frisee and bleu cheese, nutella and banana sandwiches, scrambled egg and sausage gravy melt, .. show full overview
5x3
Fried Chicken
Episode overview
Exibido em:
Out 30, 2005
Bobby Flay and his wife, Stephanie March, prepare a southern-style meal of double-fried chicken with buttermilk biscuits and honey-rum black beans. He then concocts a whiskey-spiked peach iced tea.
5x7
Holiday Celebration
Episode overview
Exibido em:
Out 30, 2005
Chef Bobby Flay is cooking up a classic menu for the family this holiday season. With recipes for Shrimp Cocktail with Tomatillo Horseradish Sauce, Roast Prime Rib w/Thyme Au Jus, .. show full overview
5x4
Steakhouse Dinner
Episode overview
Exibido em:
Nov 06, 2005
Chef Flay prepares a steakhouse dinner that includes a coffee-rubbed ribeye steak, oven-roasted wild mushrooms with garlic and thyme, creamed kale with caramelized baby onions, and twice-baked sweet potatoes.
5x5
All America
Episode overview
Exibido em:
Nov 20, 2005
Bobby Flay skips the hot chile peppers as he switches from a Southwestern to an all-American menu. He makes brined roast rack of pork finished with a Jack Daniel's sour mash sauce, sweet apple chutney and Parker House rolls.
5x6
Tapas
Episode overview
Exibido em:
Nov 27, 2005
Bobby Flay cooks Spanish-style tapas, including Crispy Mussels, Oven Roasted Shrimp, Warm Almond-Crusted Manchego Cheese, Squid with Bacon and Garlic Oil, plus a Sherry Cocktail and Red Wine Sangria.
5x8
Brasserie
Episode overview
Exibido em:
Dez 11, 2005
Chef Flay presents a classic French brasserie-style meal with plateau fruits de mer, a warm lentil salad with roasted beets and goat cheese, and prepares crepes suzette for dessert.
5x9
Gone Fishing
Episode overview
Exibido em:
Dez 25, 2005
Bobby Flay makes the catch of the day with an old San Francisco fish stew favorite called Cioppino. He also makes Sourdough Croutons and Roasted Brussels Sprouts with Potatoes and Pancetta.
5x10
Griddle
Episode overview
Exibido em:
Jan 01, 2006
With the help of two young assistants, Ruby and Renny, Chef Flay prepares lemon ricotta pancakes with lemon curd and fresh raspberries and blue corn pancakes with orange honey butter and .. show full overview
5x11
Spicy Fish and Chips
Episode overview
Exibido em:
Jan 22, 2006
Bobby Flay and Chef Laurent Tourondel team up to create a fabulous feast of fried fish. Their menu includes Beer Batter Fish and Spicy Chips, an Oyster and Caramelized Onion Pan Roast and Chef Laurent's Whole Fried Red Snapper.
5x12
The Big Game
Episode overview
Exibido em:
Jan 29, 2006
Bobby Flay lures friends over for a party around the big game, and he makes a Lamb and Black Bean Chili with Cumin Crema, Spicy Pumpkin Seeds and a Native American Fry Bread.
5x13 Final da Temporada
Southern Italian
Episode overview
Exibido em:
Fev 19, 2006
Chef Bobby Flay pays respect to the "Old Country" with his classic Southern Italian menu including Spaghetti & Meatballs w/ Tomato Sauce, Chicken Parmigiana, Tricolor Salad w/endive, arugula and radicchio, and of course, Garlic Bread.

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