Boy Meets Grill

  • Estreou: Mai 2003
  • Episódios: 77
  • Seguidores: 1
  • Finalizada
  • Food Network
  • Quarta-Feira
  • Family Food Home and garden

Temporadas:

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Temporada 3
3x9
Lobster Quesadillas
Episode overview
Exibido em:
Ago 07, 2004
Bobby Flay grills lobster quesadillas and prepares a yellow tomato-tarragon relish, a roasted red pepper & ancho salsa, and grilled serrano and avocado relish to accompany the meal. He also serves ice-cold Mesa Frescas as the beverage.
3x10
Take Me Out To The Ballgame
Episode overview
Exibido em:
Ago 14, 2004
Chef Bobby Flay decides to create some delicious snacks, great for a ball game. He starts with juicy chicken wings with a chipotle and blue cheese-yogurt sauce, grilled link hot dogs, .. show full overview
3x13 Final da Temporada
Urban Picnic
Episode overview
Exibido em:
Ago 28, 2004
Chef Bobby Flay takes the park picnic and adds an urban twist! This feast includes an orzo and grilled shrimp salad, grilled tuna sandwiches, and mouth-watering bittersweet double .. show full overview
3x11
All You Can Eat Shrimp Party
Episode overview
Exibido em:
Set 04, 2004
Chef Flay grills up a massive grilled shrimp feast that includes large prawns, an Asian inspired shrimp dish, shrimp cocktail, and red curry grilled shrimp dish.
3x4
Sandwich Time
Episode overview
Exibido em:
Set 25, 2004
Everybody loves a good sandwich. Chef Bobby Flay is making a Philly cheese steak sandwich with his own taste. With provolone and his own kind of a "cheese wiz" that includes mustard .. show full overview
3x2
Classic Japenese Grill
Episode overview
Exibido em:
Abr 17, 2005
Bobby cooks grilled teriyaki chicken, pickled cucumbers, a light Japanese-style salad, and grilled shitake mushrooms. He then prepares a grilled salmon fillet.
3x12
Summer Cocktail Party
Episode overview
Exibido em:
Mai 25, 2005
Ted Allen joins Chef Flay to prepare tomato bread with prosciutto, feta cheese and green onion dip with grilled pita, molasses-mustard glazed pork skewers and grilled baby lamb chops. .. show full overview
3x1
Caja China Cooking
Episode overview
Exibido em:
Dez 27, 2005
Bobby Flay uses Caja China, a wooden cooking box, to prepare some Cuban cuisine, including pork shoulder, black beans and rice and grilled plantains.
3x3
French Bistro Grilling
Episode overview
Exibido em:
Jan 15, 2006
Bobby Flay whips up a few French classics with a personal touch. The menu includes chicken paillard, mussels and a grilled potato and goat cheese napoleon.
3x5
Prime Rib BBQ
Episode overview
Exibido em:
Fev 05, 2006
Bobby Flay is making grilled prime rib steaks, spice-rubbed and grilled Vidalia onions and a stacked tomato salad that has slices of garrotxa cheese, topped with olive tapenade and a sweet basil dressing.
3x6
Latin-Style Sizzle
Episode overview
Exibido em:
Fev 08, 2006
Bobby Flay is cooking up a Latin-inspired meal with his friend, Chef Aaron Sanchez. Aaron makes frozen cactus pear margaritas while Bobby starts on oysters with mango pico de gallo and marinated halibut.
3x7
Sicilian Grilling
Episode overview
Exibido em:
Fev 13, 2006
Bobby Flay cooks up a three-course Sicilian feast with Sopranos star Joe Gannascoli. Bobby makes a grilled caponata for grilled swordfish steaks, grilled sardines in a lemon-pepper vinaigrette and a fennel and orange salad.
3x8
Smoked BBQ Ribs
Episode overview
Exibido em:
Fev 26, 2006
Bobby Flay shares the secret to making perfect, fall-off-the-bone BBQ ribs every time. To round out the meal, he whips up a jicama, carrot and cabbage slaw and a grilled sweet potato and scallion salad.

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