Chef Bobby Flay visits his favorite Cuban restaurant in Chelsea, New York, and decides to try his own Cuban-style burger. Not only does he create some flavorful burgers, the menu also includes grilled tuna burgers with a pineapple glaze, a grilled chile relish, and what else, a side of seasoned grilled fries with fresh fruit.

Chef Bobby Flay pays a visit to Spaghetti Park in Corona, Queens, New York. There he cooks up a delectable Tuscan feast for the Italian-American community of Queens. The menu includes a rosemary-bricked grilled chicken, grilled tuna and white bean salad, and a grilled antipasto with a gorgonzola crostini.

Bobby visits the Chelsea Markets in NYC for his surf and turf recipes of Grilled Lobster Tails with Green Curry-Mango Dipping Sauce Saffron Lobster Salad on Grilled Fingerlings with American Caviar & Grilled Steak & Papaya Salad.

Chef Bobby Flay takes it German-style with a traditional meal of beer and bratwurst. The recipes include beer-simmered bratwurst with onions and red cabbage sauerkraut, German potato salad, and all kinds of pickles.

Chef Flay visits a Korean grocery called the Han Ah Reum Market in Flushing, New York. Here collects the right ingredients to make the perfect Korean meal. The menu features Korean BBQ short ribs, a sesame garlic marinade, kimchee salad, and grilled shrimp in lettuce leaves with serrano-mint sauce.

Chef Bobby Flay prepares a Thanksgiving feast for the his staff members who live too far away to go home for the holidays. The menu features apple-sage glazed grilled whole turkey with grilled apples, orange-glazed grilled acorn squash, grilled polenta with morel vinaigrette, and mulled cider. Pastry chef Vicky Wells provides pumpkin bread pudding and Bobby buys a pumpkin pie from Whole Foods Market for dessert.

Bobby Flay visits Murray's Cheese Shop in NY's Grand Central Market to get ingredients for Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Camembert-Caramelized Onion Quesadilla with Apple Chutney.

Inspired by the Greek neighborhood of Astoria, NY, Bobby Flay shares recipes for Yogurt-Mint Marinated Grilled Leg of Lamb, Grilled Asparagus Gribiche and Grilled New Potatoes with Lemon-Garlic Aioli and Parsley.

Bobby Flay heads up to Harlem, NY, to hunt for ingredients for his Jamaican recipes that include Grilled Jerk Rubbed Whole Fish with Hot Vinegar Sauce, Fried Plantains, Jamaican Rice and Peas and a Rum Punch.

Bobby Flay shops in Astoria, NY, for the ingredients he needs for a poker party with his buddies. His menu includes Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce and Smoky Eggplant Dip.

Bobby Flay shares two different styles of dishes made with rotisserie chicken: Chinese Chicken Salad with Red Chile Peanut Dressing and Shredded Chicken and Tomatillo Tacos with Queso Fresco.

Bobby Flay tours New York for pizza greatness and then makes Grilled Lavash Pizza with Spicy Hummus and Grilled Eggplant, Red Chili-White Anchovy Caesar Salad Pizza and Grilled Shrimp and Cilantro Pesto.