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Temporada 4
The teams tackle two miniature classics, Tarte Piémontaise and the Jaffa Cake, plus strawberries and cream with edible showpiece sculptures.
The teams tackle two miniature classics, Tarte Piémontaise and the Jaffa Cake, plus strawberries and cream with edible showpiece sculptures.
The teams create magical, cube-shaped desserts that look exactly like mushrooms but taste of anything but, and a heroes and villains-themed occasion showpiece, adorned with 160 macaroons.
The teams create magical, cube-shaped desserts that look exactly like mushrooms but taste of anything but, and a heroes and villains-themed occasion showpiece, adorned with 160 macaroons.
It's chocolate week and the teams must master perfection in a surprise challenge, before constructing mechanical showpieces, complete with chocolate bons bons and a moving part.
It's chocolate week and the teams must master perfection in a surprise challenge, before constructing mechanical showpieces, complete with chocolate bons bons and a moving part.
Six new teams tackle two miniature classics - lemon meringue pie and tiramisu - and transform the humble fruit crumble into breathtaking towering edible showpiece sculptures.
Six new teams tackle two miniature classics - lemon meringue pie and tiramisu - and transform the humble fruit crumble into breathtaking towering edible showpiece sculptures.
4x5
Carrot-Shaped Desserts & a Religieuse a l'Ancienne Showpiece
Episode overview
The teams make 24 carrot-shaped desserts, which must taste of anything but, before creating a grand Religieuse a l'Ancienne showpiece with two different flavours of eclairs
The teams make 24 carrot-shaped desserts, which must taste of anything but, before creating a grand Religieuse a l'Ancienne showpiece with two different flavours of eclairs
It's chocolate week and the four remaining teams in this heat tackle a secret challenge, before showing off their patisserie prowess in a house of horrors-themed showpiece.
It's chocolate week and the four remaining teams in this heat tackle a secret challenge, before showing off their patisserie prowess in a house of horrors-themed showpiece.
The three best teams from both sets of heats face new rivals as they create classic almond pithiviers and individual savoury brioche, before making a striking sugar showpiece.
The three best teams from both sets of heats face new rivals as they create classic almond pithiviers and individual savoury brioche, before making a striking sugar showpiece.
4x8
Black Forest Gateaux, Roulades & Sugar Chocolate Showpieces
Episode overview
It's the quarter-final and the teams make Black Forest gateaux and mini roulades, before going back to the 70s as they create disco-inspired sugar chocolate showpiece desserts.
It's the quarter-final and the teams make Black Forest gateaux and mini roulades, before going back to the 70s as they create disco-inspired sugar chocolate showpiece desserts.
It's the semi-final and the four remaining teams bake batches of perfect petit fours, before creating a magical, teddy bear's picnic-inspired table scene with hidden desserts.
It's the semi-final and the four remaining teams bake batches of perfect petit fours, before creating a magical, teddy bear's picnic-inspired table scene with hidden desserts.
The teams pour all of their patisserie passion and prowess into creating chocolate hats and a banquet fit for an awards ceremony. Who will be crowned the winner?
The teams pour all of their patisserie passion and prowess into creating chocolate hats and a banquet fit for an awards ceremony. Who will be crowned the winner?
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