The evening's guests are the TV presenter Fredrik Wikingsson, the author and criminology professor Leif GW Persson and the rock star Lisa Miskovsky and the background music is by Carla Jonsson. Together they cook lobster with Västerbotten aioli, mallard à la GW and rhubarb pie. In the serial Pluras Pärlor, Plura takes Fredrik Wikingsson to the store "Hav i Hötorgshallen".

The evening's main guest is director Måns Herngren together with pop and rock stars Titiyo and Maja Ivarsson, who together make eggs florentine, whole roasted venison cutlet with celery puree and apple tart with vanilla ice cream. Carla Jonsson is responsible for the background music. In Plura's Pärlor, Plura takes Måns Herngren to B. Andersson's Fågel & Vilt in Östermalmshallen.

Actor Johan Ulvesson, Backyard Babies guitarist Dregen and his wife, singer Pernilla Andersson visit Plura and make carpaccio on tuna, lamb stew and crème brûlée while Carla Jonsson is responsible for the background music. Plura and Johan Ulvesson go in Plura's Pärlor to Husa Gård, which specializes in certified meat.

Musician Jill Johnson visits Plura together with actor Johan Rheborg and journalist and TV presenter Robert Aschberg. The background music for the cooking is by Carla Jonsson. They make Creole scampi, beef chili and pecan pie. In Plura's Pärlor, Plura and Jill Johnson go to Grönsakshallen Sorunda.

Hip-hop artist Jason Diakité, better known as Timbuktu, visits Plura together with actor Elin Klinga and troubadour Stefan Sundström. Elin Klinga reveals that she is "Sarah" in Mauro Scocco's song of the same name. Carla Jonsson is, as usual, responsible for the background music. The food they cook is classic carpaccio, chuletón with padrones and flan brûlée with orange and strawberry salad. Plura brings Timbuktu to Restaurang AG in Plura's Pärlor.

In Plura's Kitchen, pop artist Timo Räisinen visits together with columnist and author Hanna Hellquist and actor Henrik Schyffert while Carla Jonsson plays the background music. The section's menu consists of seafood tapas, a classic frying pan and fried Västerbotten cheese with cloudberries. In Plura's Pärlor, Plura and Timo Räisinen go to Cajsa Warg in Vasastan.

The musician and actor Tomas Di Leva is the main guest together with the pop star Veronica Maggio and the Sahara Hotnights singer Maria Andersson and Carla Jonsson are included as background musicians. The menu is vegetarian and they make feta cheese and beetroot packages, briam with bean salad and nectarines flambéed in rum Plura and Tomas Di Leva go in Plura's Pärlor to Nibble Trädgård in Järna, outside Södertälje.

In the season finale of Plura's Kitchen, former Mauro & Plura's Kitchen host and musician Mauro Scocco makes a comeback as the main guest, along with actress Christine Meltzer and also actress, author and artist Amanda Ooms while Carla Jonsson is responsible for the background music. They make garlic-fried scallops with cauliflower puree, butter-fried perch with mushroom stew and chocolate roll cake with strawberry salad. As the main guest, Mauro Scocco accompanies Plura to Gamla Stans Fisk & Catering in Plura's Pärlor.