Charlotte Cooks

Chef Dominic Hawkes cooks up his Carolina Classic Cook-Off Contest winning Collard Greens along with jalapeño cheddar cornbread.

Chef Pamela Roberts and Chef Sam Diminich prepares Dry Aged Duck with Buttermilk Polenta, Shishito, Peach, Miso – Cipollini Jus

Chef Lisa Brooks and Chef Pamela Roberts create Jamaican Beef Patties.

Chef Pamela Roberts and Chef Keisha Brynn prepare pan-seared halibut with mango salsa over rice pilaf.

Chef Pamela cores and stuffs apples with a filling, wraps the apples in doe, bakes them in the oven and serves with a topping sauce and whipped cream.

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Chef Pamela Roberts and Chef Chris Coleman prepare Blackened Trout with Carolina Gold Rice and Shrimp & Okra Gumbo.

Chef Pamela Roberts and Chef Kelly Dopkeen prepare French Macarons.