Charlotte Cooks

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3
3x1
Creole Chicken Croquettes
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3x2
Farmers Market Vegetable Ragout
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3x3
Pork Shank Confit
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3x4
Caribbean Salt Fish and Bakes
Episode overview
Chef Cheryl Watkins from Ms. Elsie’s Caribbean Bed & Breakfast shows Chef Pamela Roberts how to make a Caribbean Breakfast and Bakes.
3x5
Jackfruit Taco Salad
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3x6
Funnel Cake
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3x7
Bourbon Street Banana Pudding
Episode overview
Chef T.J. from Bonterra Dining & Wine Room in Charlotte joins us to make his Bourbon Street Banana Pudding.