Charlotte Cooks

Popcorn ball and caramel corn recipes plus popcorn facts.

Tomatoes are in season on this edition of Charlotte Cooks. Chef Pam takes us to the farmer's market to show us the wide variety of tomatoes as well as teaching us techniques for peeling and removing seeds to prepare for various dishes.

Pan Roasted Salmon with Bacon, Blue Cheese and Arugula.

Chef Pam creates a mousse with uncanny ingredients. There is no time wasted when this magic happens.

Chef Pam prepares oven fried chicken and shrimp using panko as a breading.

Chef Pam demonstrates an easy bread recipe.