Bizarre Foods

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  • : 246
  • : 93
  • Travel Channel
  • 21
  • Food Reality

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7
7x1
Mexico City: Corn Smut & Ant Eggs
Episode overview
Stewed pig knuckles; worms and ant eggs; fish egg tamales.
7x2
Lisbon: Snails, Sardines & Barnacles
Episode overview
Crashing surf to harvest barnacles from the rocky shore; feasting on mounds of mollusks at a huge snail festival; making the world's best canned fish
7x3
Ireland: Ancient Bog Butter & Smoked Pigeon
Episode overview
Ultimate smoked salmon; pigeon with bog oak; 3 thousand-year-old butter.
7x5
Brooklyn: Schmaltz & Sea Robins
Episode overview
Fishing for sea robin; grilling dockside; kombucha bacteria pancakes; spleen sandwich.
7x6
Newfoundland: Moose Pies & Seal Flippers
Episode overview
Fried cod cheek and tongues; moose pie; chicken fried seal flipper.
7x7
Ethnic Enclaves
Episode overview
Vietnamese meals to Lebanese sweets; Mongolian cooking huts to Japanese chefs.
7x8
Faroe Islands: Spoiled Sheep & Boiled Birds
Episode overview
Giant horse mussels; fermented sheep head; blood-filled sheep stomach; seagulls.
7x9
Food Science
Episode overview
The marriage of cooking and science; extracting the essence of flavors; taste sensations not found in nature.
7x10
BBQ
Episode overview
A buffalo meat tailgate party; Texas pit BBQ; a pig roast in South Carolina; barbecued mutton; chicken hearts in Peru; pork in Korea.
7x11
Comfort Foods
Episode overview
Chopped hogs head in Belize; chitterlings; pig uterus soup; the world's oldest ice cream.
7x12
Los Angeles: Spleen Soup and Sriracha
Episode overview
Los Angeles: Spleen Soup and Sriracha
7x9
San Antonio: Brains, Balls & Blood
Episode overview
Andrew eats calves' balls and crickets during his culinary tour of San Antonio, which also includes baby goats being cooked on an altar, cow heads being roasted in 6-foot pits, and the use of pig blood to decorate plates.
7x10
Continental Classics
Episode overview
From cicadas to muskrats Andrew tries traditional classics of every continent.
7x11
Once in a Lifetime
Episode overview
From maggot cheese to langoustine, Andrew recalls one-of-a-kind foods.

Characters