Bizarre Foods

IMDb TVDB Trailer
  • :
  • : 246
  • : 93
  • Travel Channel
  • 21
  • Food Reality

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6
6x1
Syria
Episode overview
Andrew retraces some of the old routes between Asia and Europe, searching for food and experiences echoing back to biblical times.
6x2
Pennsylvania
Episode overview
Andrew samples Pennsylvania's staple foods that most people never hear about. Andrew meet interesting people, including a Japanese superstar chef who cooks poisonous sex organs and a family that boils up every part of the pig,
6x3
Venice
Episode overview
Andrew visits the mystical city of Venice. He enjoys the food in the historic city while catching critters in the Lagoon, blowing Murano glass, and indulging in the best cicchetti in the world.
6x4
Madagascar
Episode overview
Andrew gets an intimate look at the food and the people that live in Madagascar. Most people still live the way they did 100s of years ago -- hunting and gathering for food.
6x5
Chicago
Episode overview
Chicago is a city of both innovation and tradition. Andrew gets a taste of the Chicago's diverse food scene, including traditional cooking classics and world-renowned chefs who create new concoctions with modern technology.
6x7
San Francisco
Episode overview
The host checks out alternative food sources in San Francisco, from raising edible bugs to foraging in the wild.
6x8
Greece
Episode overview
Andrew meets Greeks passionate about food in Athens and on the remote island of Kalymnos. He travels the country, tasting food rich in Greek history and culture. Andrew eats at the finest eateries and samples the best home-cooked meals.
6x9
Hong Kong
Episode overview
Andrew samples snake bile, turtle-jelly soup and medicinal bug tea when he visits Hong Kong, the center for traditional Chinese medicine.
6x10
Hungary
Episode overview
Andrew explores old and new food traditions in Hungary. He attends an outdoor feast with a Romani family and meets an acclaimed chef who puts a modern twist on traditional Hungarian favorites.
6x11
Chengdu
Episode overview
The host tours Chengdu, capital of China's Sichuan province, known for its spicy cuisine. Featured eats include boiling chili and volcano-rabbit head.
6x12
Indonesia
Episode overview
Andrew visits Indonesia, a tropical paradise where modern life is still influenced by ancient rituals, and food is at the core of centuries old traditions. He explores the culture and .. show full overview
6x13
Taste of the Tropics
Episode overview
Andrew explores tropical locations closest to home: The Caribbean and the Americas. The region is melting pot of European, West African and Amerindian cultures. The rich bend is visible in the architecture, music, and especially the food.
6x14
Kalahari
Episode overview
In South Africa's Kalahari Desert, the host dines on giant porcupine and scavenged jewel beetles. Later, he's served zebra near Johannesburg.
6x15
NYC: Will Work for Food
Episode overview
The host returns to his restaurant roots in New York City, where he cooks in a Chinatown kitchen, waits tables and takes a turn as a street vendor.
6x16
Embassy Row
Episode overview
The host heads to Washington, D.C., to sample international cuisines at some of the foreign embassies.
6x17
Finland
Episode overview
Andrew visits Finland and samples both traditional Finnish cooking and modern Nordic cuisine. Featured eats include blood pudding; reindeer tartare; pan-fried brow-bear rump; and birch-tree bark.
6x18
Rio De Janeiro
Episode overview
The diverse food culture of Rio de Janeiro is explored.
6x19
Suriname
Episode overview
The host treks into the jungle of Suriname in northern South America, sampling the local fare, including wild pig and a rodent-like rabbit called coconi.
6x20
Fez, Morocco
Episode overview
A culinary tour of Morocco. Featured eats include lamb's head and pigeon pie.
6x21
Sardinia
Episode overview
Andrew visits the Mediterranean island of Sardinia to learn about what the locals like to eat, from sea urchins to casu marzu (rotten cheese).
6x22
Montreal
Episode overview
Andrew visits the multi-cultural city of Montreal and eats duck livers and horse-heart tartar. Andrew digs into the culture and traditional dishes that represent the city’s heritage and modern chefs with food-forward ideas.
6x1
Sensory Overload
Episode overview
Andrew Zimmern looks back at the foods that have most overloaded his senses.
6x12
Hard to Swallow
Episode overview
Mystery meat and fermented fish make the list as Andrew looks back on the most challenging foods he's encountered. From putrid smells to gelatinous textures, he admits to the foods that have been the hardest for him to get down.
6x4
Factory Food
Episode overview
Just because food is factory-made, doesn't mean it's not created with loving care. Andrew Zimmern goes behind the curtain at factories across the globe producing artisanal and strange foods, from jelly beans to blood pudding to escargot.
6x5
Brooklyn: Schmaltz & Sea Robins
Episode overview
Artisanal and strange foods from jelly beans to blood pudding to escargot.
6x13
Hawaii's Big Island: Eyeballs and Abalone
Episode overview
Hawaii's Big Island: Eyeballs and Abalone

Characters