Bizarre Foods

IMDb TVDB Trailer
  • :
  • : 246
  • : 93
  • Travel Channel
  • 21
  • Food Reality

:

0x1
Asia
Episode overview
Asia: Japan, Thailand, Malaysia Andrew visits a variety of places in this episode. Tokyo: Bars, fishmarket, sushi restaurnt. Kobe: Farm Bangkok: Outdoor markets, Chinatown. Northern .. show full overview
0x2
Most Memorable Moments
Episode overview
Andrew reflects on Season 1. The look back will include his favorites, the moments he just couldn't stomach, and some interesting (never before seen) outtakes.
0x2
Most Memorable Moments
Episode overview
Season 1 recap with some of its highlights, including lamb's head, guinea pig, roast pigeon, worms, grubs, armadillo, and stinky tofu. Also included were outtakes and unaired scenes.
0x39
Most Memorable Moments
Episode overview
Season 1 recap with some of its highlights, including lamb's head, guinea pig, roast pigeon, worms, grubs, armadillo, and stinky tofu. Also included were outtakes and unaired scenes.
0x3
Best Bites
Episode overview
This special reviews the high points of Season 1, revisits Andrew's favorite guests, presents filmed bloopers, introduces new footage, and previews the new season.
0x40
Sensory Overload
Episode overview
Andrew Zimmern looks back at the foods that have most overloaded his senses
0x41
Dangerously Delicious
Episode overview
Andrew Zimmern recounts times his life was at risk in his new food quest.
0x42
Slither, Creep & Crawl
Episode overview
Andrew looks back at foods he's eaten that are creepy, crawly and slithery.
0x43
Tribal Tastes
Episode overview
Andrew recalls memorable experiences shared with tribes around the world!
0x44
Hunt, Kill, Cook
Episode overview
Andrew recalls his most memorable hunting experiences.
0x46
Global Grocery
Episode overview
Andrew gives us a taste of his global grocery experiences.
0x45
Critters
Episode overview
Andrew recalls catching, skinning and eating critters around the world.
0x38
Florida Keys: Horse Conch and Hogfish
Episode overview
This extra has no summary.
0x47
Everything but the Squeal
Episode overview
From the tip to the tail and all in between, Andrew recalls his pig finds.
0x28
Everything but the Squeal
Episode overview
From raw pig's blood Lawar in Bali and ground pig snouts, ears and tongues in Cleveland, to cured pig legs in Sardinia and pig face bacon in Los Angeles, Andrew remembers his favorite porcine finds-from the rooter to the tooter.
0x48
Working for Food
Episode overview
Andrew looks back at the times he had to earn his food: by working for it!
0x29
Working for Food
Episode overview
Andrew looks back on all the times he's had to earn his eats. Whether it's making kimchi on the factory line, harvesting clams right off the ocean floor or inseminating Alaskan salmon eggs, he's working for his food.
0x49
From the Vault: Volume 1
Episode overview
Andrew reveals some never before seen footage from his travels.
0x30
From the Vault - Volume 1
Episode overview
From the lost clips to behind-the-scene moments with the crew, Andrew Zimmern shares some of the footage that's never made it into any other Bizarre Foods episode. Mishaps, practical jokes and fantastic foods are all part of the fun!
0x50
From the Vault: Volume 2
Episode overview
In Volume 2, Andrew shares more never-before-told stories from the archives.
0x31
From the Vault - Volume 2
Episode overview
Andrew Zimmern is back with another round of never-before-told-stories and behind-the-scene moments with the crew. From hot wings in Chicago to Muskrat pate in Detroit, Andrew reveals some of the foods that didn't make it into the show.
0x51
Hard to Swallow
Episode overview
Andrew looks back at the foods that he's struggled to swallow!
0x52
Hard to Swallow
Episode overview
Mystery meat and fermented fish make the list as Andrew looks back on the most challenging foods he's encountered. From putrid smells to gelatinous textures, he admits to the foods that have been the hardest for him to get down.
0x52
Cooking with Fire
Episode overview
Andrew explores the secrets of how different cultures still cook over flames.
0x33
Cooking with Fire
Episode overview
In his travels around the world, Andrew has learned that many cultures still cook like their cavemen ancestors. All it takes is a flame, a pile of wood and an animal, and you've got dinner.
0x53
No Cooking Required
Episode overview
Andrew eats raw meats, organs, sea creatures and strange veggies.
0x34
No Cooking Required
Episode overview
Andrew looks back on some of the memorable raw foods he’s eaten during his travels. From Elk heart to horse mane, Andrew has found that enjoying some of the freshest foods means there’s No Cooking Required.
0x24
Continental Classics
Episode overview
Andrew samples classic foods on every continent, from fermented fish stomach sauce and bugs in Asia, crocodile skewers in Australia, goat intestines in Africa, pig tails in South America to muskrat in the U.S.
0x35
Once in a Lifetime
Episode overview
Through the years, Andrew has had some incredible food experiences that only happen once in a lifetime. From maggot cheese in Nicaragua to slurping live langoustine in the Faroe Islands, Andrew recalls meals that can't be matched.
0x54
From the Vault: Volume 3
Episode overview
Andrew shares more never-before-seen moments that couldn't fit in the show.
0x17
From the Vault - Volume 3
Episode overview
Andrew shares more of the unforgettable moments from the road that never made it into the show. From eating pig brain in Vietnam to sipping honey water in Mexico, these never-before-seen moments are too good to miss!
0x18
Family Business
Episode overview
Andrew learns that hard work runs in the family when it comes to family-run food businesses. From harvesting caviar in Florida to serving moose pot pie in Newfoundland, food just tastes better when the family legacy is at stake!
0x36
Food Adventures
Episode overview
The best food experiences are often served with a side of adrenaline. From midnight spearfishing in the Alaskan wilderness to eating poisonous vipers in Philadelphia, Andrew goes out of his comfort zone to find the best bites.
0x29
If You Can't Beat'em Eat'em
Episode overview
Andrew does his part to help restore the planet's natural balance one meal at a time. From tossing rocks at pigeons in Virginia to bowfishing carp in Minnesota, Andrew combats nature's most troublesome pests with a knife and fork!
0x30
Spoiled Rotten
Episode overview
With many dishes, spoilage is a good thing and letting food rot can work wonders! From decayed lamb in the Faroe Islands to 32-year-old Korean bean paste to Peruvian rotten potato cheese, Andrew samples rotten food from around the world.
0x55
Street Foods USA
Episode overview
Andrew hits the street to find the best tacos, sushi and more in the US.
0x19
Street Foods USA
Episode overview
Andrew attempts to find the best tacos and sushi in America.
0x56
The Great Food Frontier
Episode overview
Andrew reveals the rebels pushing boundaries of foods and flavors.
0x20
The Great Food Frontier
Episode overview
Andrew shines a spotlight on rebels pushing food boundaries, from camel ribs to crickets.
0x21
Street Foods Asia
Episode overview
Andrew finds pig windpipe, squid jerky and more during a tour of street food in Asia.
0x22
Business of Food
Episode overview
Andrew Zimmern rolls up his sleeves to experience the effort behind some Bizarre Foods favorites. From the factory making Sriracha to a restaurant creating bird nest soup, the business of food takes work.
0x59
Street Foods Worldwide
Episode overview
Andrew travels worldwide to try cow skin soup, camel rib and iguana eggs.
0x24
Street Foods Worldwide
Episode overview
Andrew searches global markets to find cultural foods. From Jamaica's cow skin soup to Morocco's camel ribs, and Nicaragua's raw bull testicles to Panama's iguana eggs, market foods always reflect the truest taste of a country.
0x25
What's Your Beef?
Episode overview
Andrew explores beef-eating cultures around the world. From whole cow head BBQ in Texas to Guatemalan cow eyeball cocktails, raw bull penis in Bangkok to fresh blood in Tanzania, craving cow is a tradition all over the world.
0x38
Cyprus
Episode overview
Andrew Zimmern goes to Cyprus to fill up on stuffed grape leaves and pork belly. From curdling goat milk to sampling sun-dried goat and the world's oldest cookie, Andrew savors the island's ancient edible legacy.
0x57
Street Foods Asia
Episode overview
Andrew explores Asia's markets for pig windpipe, squid jerky and more.
0x58
The Business of Food
Episode overview
From Sriracha to camel milk, Andrew uncovers the business behind food.
0x67
How It's Made
Episode overview
Andrew circles the globe to discover old and new food-making processes. He helps make and eat traditional longevity noodles in Taipei, olive oil on a Morocco mountainside, and coconut-chocolatey butter krak in Philadelphia.
0x68
The Great Outdoors
Episode overview
Andrew travels the world looking for the planet's most delicious game. He hunts and eats stingrays in the Florida panhandle, black bear skin cracklings in Arkansas, and deep-fried Louisiana marsh hen.
0x69
Gone Fishing
Episode overview
What many fishers throw back, Andrew cooks and devours. Andrew tries fried dogfish in Boston, North Carolina pufferfish, and Houston's scorpion fish. Then, he travels to Rome's Tiber River to eat fresh eel, and tries Namibian oysters.
0x38
Playing with Fire
Episode overview
Andrew Zimmern travels the world to see how cultures use innovative techniques to harness the power of fire for culinary masterpieces like sun-dried beef and African hornbill.
0x70
Playing with Fire
Episode overview
Andrew explores the ways people around the world harness the power of fire to cook. Andrew tries steam-cooked cod, sun-dried shark, superheated stone soup, and roasted, buttery corn on the cob.
0x71
Eat Bugs... Save World
Episode overview
Andrew ventures into the world of eating insects. From coconut grubs in the Amazon to dung beetles in Thailand, Andrew finds that bugs are a safe and nutritious source of protein in many places around the world.
0x62
World's Best Markets
Episode overview
Andrew reveals how markets from around the world showcase a city's history and cultural pride. Andrew samples sweet street waffles and fried bamboo rat, mystery meat from a basket, and aged cured ham from coveted Iberian pigs.
0x60
From the Vault: Volume 4
Episode overview
Andrew eats bloodwurst, head cheese and rattlesnake. Andrew is seen crashing on a scooter, playing a goofy instrument called an ugly stick, and meeting a Bizarre Foods super fan in Okinawa.
0x61
Home Cooking
Episode overview
Andrew samples some of the home-cooking that brings people together and keeps traditions alive around the world. Featured dishes include Jamaican-infused Chinese food, backyard-trapped woodchuck, and one-pot salt beef and root vegetable dinners.
0x63
America's Coastal Treasures
Episode overview
Andrew explores the treasures of America's coasts. He dives into sweet clams, smoked whitefish, cow nose, stingray and feral hog meat.
0x64
Europe's Grandmother Foods
Episode overview
Andrew tastes the recipes and traditions passed down by Europe's grandmothers. From fried calf brains to Italian tripe, fish meatballs to stuffed pig head, chefs are rediscovering and revamping old world dishes that reflect their heritage.
0x49
Caribbean Melting Pot
Episode overview
Andrew digs into the beautifully complex, multicultural foods of the Caribbean, including curried conch, Jamaican jerk and tree rat.
0x65
Caribbean Melting Pot
Episode overview
From Jamaican jerk to curried conch roti in St. Croix and shark on frybread in Trinidad, the Caribbean islands' culinary history is diverse and flavorful. Andrew tours the multi-cultural cuisine of Caribbean melting pot.
0x50
Eating Africa
Episode overview
Andrew takes a bite out of the ignored foods of Africa, including traditional pigeon pie in Fez, slow-roasted Ugandan cane rat and a nonstop meatfest with Masaai warriors in Tanzania.
0x66
Eating Africa
Episode overview
Andrew gets a taste of uniquely African foods, including the ignored foods of the continent. Highlights include traditional pigeon pie in Fez to slow-roasted Ugandan cane rat, to a non-stop meat fest with Masaai warriors in Tanzania.

Characters