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9
9x1
Paw Paw Pudding
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9x2
A Harvest Succotash
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9x3
Making Bread From Barm At Genesee Country Village
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9x4
18th Century Brewery Walkthrough
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9x5
Green Bean Tarts, Really?
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9x6
Cheesemaking in the Early 19th Century
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9x7
The Freshest Breakfast Sausage (1808 Recipe)
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9x8
The Crumpet Controversy
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9x9
Breakfast in the 18th Century
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9x10
'Fried Beets' from 1727
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9x11
'Peas Pudding' - A Recipe From 1750
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9x12
Little Currant Cakes With Ivy
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9x13
Batter Pudding With Must Try Sauces!
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9x14
Potted Beef In The 18th Century
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9x15
Crispy Wafers at Gunston Hall
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9x16
Food of the Enslaved - Okra Soup
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9x17
Food of the Enslaved - Barbecue
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9x18
Food of the Enslaved - Akara
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9x19
Food of the Enslaved - Kush
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