Townsends

11x1
To Dress a Dish of Mushrooms
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11x2
Corn and Eel Succotash
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11x3
Edible Turnips - A Recipe From 1824
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11x4
Too Much Butter? - A Recipe From 1794
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11x5
'Pennsylvania Swankey' - A Small Beer Recipe
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11x6
Fish In Your Pocket - Salmon Pasties
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11x7
These Plants Could Have Saved You
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11x9
Historic Kitchens vs. Modern Kitchens
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11x10
1773 Bread Pudding - Stale Bread? Don't Waste It!
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11x11
Bacon Pancakes - A 1773 Bacon Fraze
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11x12
An 'Acceptable', Less Offensive Pudding
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11x13
Historic German Root Vegetable Soup
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11x14
Rabbit Cooking! A Recipe from 1747
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11x15
Baked Applesauce Pudding - A Historic German Recipe
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11x16
Roast Beef Over an Open Fire
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11x17
Rutabaga has Never Tasted so Good
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11x18
Little Deer Antlers - It\'s Christmas in the Kitchen!
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11x19
Rivel Soup - The Historic, German Way
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11x20
Rabbit Over an Open Fire!
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11x21
A Savory Noodle and Turnip Wintertime Soup
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11x22
Steaks Fried in Ale - A Recipe from The Art of Cookery
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11x8
Early American Ginger Beer
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