The Cook Up with Adam Liaw

Adam is joined in the kitchen by chef Darren Roberston and commentator Jelena Dokic to cook with two classic ingredients: chicken and rice.

The search for the ultimate steak recipes ends now, as chef Khanh Nguyen and Bush Tukka Woman Samantha Martin join Adam to share their great steaks.

Adam and his guests, chef Annita Potter and actor, Samuel Johnson, rise to the challenge of their three-word mission: sizzle, bite, delight!

Adam is joined by gluten-free cook Helen Tzouganatos and all-singing, all-dancing Rob Mills to hit all the right notes with their sweets that sing.

It’s a dinner fairytale, as chef Wesley Cooper Jones, health and fitness powerhouse Michelle Bridges and Adam celebrate the hero in countless midweek meals: mince charming.

It’s a night of nourishing, sustainable soups on The Cook Up, as Adam is joined by food waste warriors Mandy Hall and Mika Chae.

Tonight, Adam and his guests, culinary anthropologist Claudette Zepeda and Olympian Tilly Kearns have one message: buen provecho! Enjoy your meal.

Our KPIs have never looked better, as Adam is joined by chefs Noora Heiska and Louis Tikaram to cook like a boss.

Grab your winter citrus for this Easy Entertaining, because the Australian Ballet’s Artistic Director David Hallberg, baker Natalie Paull and Adam are here to help you host the zest dinner party ever.