Restaurant: Impossible

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  • Food Network
  • 20
  • Food Reality

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8
8x1
Up in Smoke
Episode overview
Robert deems the barbecue bland and the management inefficient when he arrives at the Mill Creek BBQ in Redlands, Cal., in the Season 8 premiere, which also finds him helping to repair the owner's relationship with her 21-year-old daughter
8x2
A Lot to Lose
Episode overview
Bland food, poor service and no lunch crowd are among the problems identified by Robert when he arrives at Tootie's Texas Barbecue in Cathedral City, Cal., which is owned by a woman who recently battled cancer.
8x3
Fiery Family Fusion
Episode overview
A couple who have spent two years trying to make Pasión Latin Fusion Restaurant in Albuquerque a success ask for help from Robert Irvine, who determines that tension between the owner's .. show full overview
8x4
Pizza: Impossible
Episode overview
A New York-style pizzeria in Baton Rouge serves great food, but the business struggles because of a stubborn owner who is scaring away customers with his "my way or the highway" attitude.
8x5
Ungratifying
Episode overview
Chef Robert Irvine is in Houston, Texas for his latest mission, to help turn around Kevin's restaurant, gratifi kitchen + bar. In addition to a kitchen so filthy that Robert shuts it .. show full overview
8x6
Face the Music
Episode overview
Chef Robert Irvine is in Oklahoma City to help Chaya and Michael, the owners of Urban Roots, a failing restaurant and entertainment venue. While there's a lot of potential in the space, .. show full overview
8x7
Treading Water
Episode overview
Robert offers advice to a seemingly passionless businesswoman who's finding it difficult to keep Bryant's Seafood World in Hueytown, Ala., afloat after taking over the hometown favorite .. show full overview
8x8
Bummed Out
Episode overview
High emotions and yelling mark Robert's trip to Bumbino's Italian Ristorante in Orange County, Fla., where he deals with crumbling relationships, the firing of staff and a switch made in the kitchen.
8x9
Meet the Impossible (100th ep)
Episode overview
Chef Robert Irvine celebrates the show's 100th episode by offering a glimpse at what goes on behind the scenes. Included: interviews with the people who make the makeovers possible; and .. show full overview
8x10
Living in the Dark Ages
Episode overview
A BBQ restaurant with a caveman/dinosaur theme needs to be saved from extinction in Winter Garden, Fla. On Robert's to-do list is an overhaul of the decor, which consists of inflatables .. show full overview
8x11
The Writing on the Wall
Episode overview
Daniel is the owner and operator of a successful sawmill, and thought he would be able to run Big Jim's Bama Q in Hammondville, Ala., when he purchased it ten months ago. But his .. show full overview
8x12
Saving Grace
Episode overview
Grace and Eddie were completely in over their heads when they invested their lifesavings and borrowed money from family to open up Grace's Place Bagels and Deli in Palm Coast, Fla. Two .. show full overview
8x13
No Day at the Beach
Episode overview
When Chef Robert meets Jordan, the self-described stubborn owner of the Portu-Greek Cafe in Hudson, Fla., he knows that he's in for a challenge. With all the squabbling over control of .. show full overview

Characters