Restaurant: Impossible

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  • :
  • : 278
  • : 114
  • Food Network
  • 20
  • Food Reality

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4
4x1
Longbranch Steak and Seafood
Episode overview
Chef Robert Irvine heads to Fayetteville, Ga., to try and keep Longbranch Steak and Seafood in business. Owner Lisa was given the restaurant two years ago as a wedding gift from her .. show full overview
4x2
The Main Dish
Episode overview
Chef Robert Irvine heads to The Main Dish in Meridianville, Ala., where he finds a family desperate for help. Owners Lynn and Ken bought the restaurant five years earlier because Ken .. show full overview
4x3
Zandi's Grill
Episode overview
Chef Robert Irvine quickly realizes that Zandi's Grill in Millersville, Md., isn't just failing because it's in a hard-to-find location, with lackluster food, poor service and tired .. show full overview
4x4
Italian Village
Episode overview
Chef Robert Irvine arrives at Italian Village in Milmont Park, Pa., hoping to uncover the keys to returning the 30-year-old staple to its early glory days. Not only will he need to .. show full overview
4x5
Stella's Italian Restaurant
Episode overview
Chef Robert Irvine is in Stratford, Conn., to help Michael and his mother, Camille, keep their 15-year-old restaurant, Stella's, alive. Despite the exhausting 90 hours a week Michael is .. show full overview
4x0
Wedding Impossible
Episode overview
When he's not rescuing a restaurant, Restaurant: Impossible's host Robert Irvine is busy planning the wedding of a lifetime: his own. And you're invited! This first-time departure for .. show full overview
4x6
Wedding Impossible
Episode overview
When he's not rescuing a restaurant, Restaurant: Impossible's host Robert Irvine is busy planning the wedding of a lifetime: his own. And you're invited! This first-time departure for .. show full overview
4x7
Behind the Impossible
Episode overview
Host Robert Irvine plans the wedding of a lifetime: his own, to wrestling star and entertainer Gail Kim.
4x6
Gusanoz Mexican Restaurant
Episode overview
Chef Robert Irvine heads to Lebanon, N.H., to help husband and wife team Nick and Maria save their six-year-old Mexican restaurant, Gusanoz. Locals flocked to Gusanoz to taste Maria's .. show full overview
4x7
Frankie's
Episode overview
Chef Robert Irvine heads to Frankie's "by the tracks," a 30-year-old staple in Three Rivers, Mich., which was purchased by then best friends Jay and Tina 13 years ago. The stress of .. show full overview
4x8
Paliani's Restaurant
Episode overview
Chef Robert Irvine travels to Burton, Mich., where he's on a mission to rescue a single mom, Marina, and her restaurant, Paliani's, from demise. Paliani's has a kitchen in disarray, a .. show full overview
4x9
Michele's
Episode overview
Michele and Andy bought a restaurant at auction on a whim. Robert must choose a new cook, teach Michele basic management skills, refurbish the interior, and address Andy's critical and harsh attitude.
4x10
Maple Tree Cafe
Episode overview
26-year-old Ashley has hired mostly inexperienced family members. Robert has to to fix the strained family relationships and give Ashley the tools and courage she needs to run her business.
4x11
Whistle Stop
Episode overview
Linda, a former employee, bought the business when the previous owners abruptly shut down. It proved a poor investment and she has used her inheritance to keep the doors open.
4x12
Valley Inn
Episode overview
The Valley Inn restaurant. opened 40 years ago by Faye and Frank, Sr, is now being run by sons Dennis and Frank Jr. Frank Sr's death and a difficult economy, has left the family downtrodden and the restaurant struggling.
4x13
Oleander Bar and Grill
Episode overview
Open only six months, the Oleander Bar and Grill restaurant is facing financial ruin. Chef Irvine discovers that tension between the mother-daughter owners is the root of the restaurant's problems.

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