Cook's Country

IMDb TVDB Trailer
  • :
  • : 225
  • : 18
  • PBS
  • 14
  • Documentary Food

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16
16x1
Texas Cookout
Episode overview
Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. Equipment expert Adam Ried shares his top picks for charcoal. Toni .. show full overview
16x2
Fish Tacos and Fried Shrimp
Episode overview
Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a .. show full overview
16x3
Never Enough Citrus
Episode overview
Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. Christie Morrison makes host Bridget Lancaster Really Good Key Lime Pie.
16x4
Sisig and Wings
Episode overview
Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. Tasting expert Jack Bishop discusses the importance of Knorr’s .. show full overview
16x5
Hawaiian Melting Pot
Episode overview
Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of freeze-dried .. show full overview
16x6
Grilled Lamb and Cheesecake
Episode overview
Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. Equipment expert Adam Ried shares his top picks for spray mops. Toni Tipton-Martin .. show full overview
16x7
Puerto Rican Classics
Episode overview
Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting expert Jack Bishop talks about Salt Cod, and Lawman Johnson and host Bridget Lancaster whip up delicious Piña Coladas.
16x8
A Love Letter to the South
Episode overview
Ashley Moore makes host Julia Collin Davisonweeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting .. show full overview
16x9
Biscuits and Chicken
Episode overview
Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam .. show full overview
16x10
Jamaican Feast
Episode overview
Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world. Equipment expert Adam Ried shares his top picks for .. show full overview
16x11
New Mexican Bounty
Episode overview
Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile. Toni Tipton-Martin shares the history of .. show full overview
16x12
Mediterranean Meze
Episode overview
Bryan Roof makes host Toni Tipton-Martin Mana’eesh Za’atar and Baba Ghanoush. Tasting expert Jack Bishop talks about different eggplants. Christie Morrison makes host Julia Collin Davison Roasted Beets with Lemon-Tahini Dressing.
16x13
The Best Diner Food
Episode overview
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor’s restaurants. Equipment expert Adam Ried .. show full overview
16x14
French-Inspired Dinner
Episode overview
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the United States. Tasting expert .. show full overview
16x15
Sausages and Salad
Episode overview
Bryan Roof visits Portland, Oregon, and returns to share his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack .. show full overview

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