Cook's Country

IMDb TVDB Trailer
  • :
  • : 225
  • : 18
  • PBS
  • 14
  • Documentary Food

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14
14x1
Fried Bites
Episode overview
Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor. Equipment expert Adam Reid shares his top pick for electric deep fryers. Bryan Roof .. show full overview
14x2
Roast Chicken and Salad
Episode overview
Host Julia Collin Davison makes Green Goddess Roast Chicken, and Toni Tipton-Martin shares the origins of Green Goddess dressing. Ingredient expert Jack Bishop gives a primer on herbs. .. show full overview
14x3
Summer Berry Desserts
Episode overview
Host Bridget Lancaster makes Mixed Berry Buckle, and Toni Tipton-Martin shares the history of baked fruit desserts. Ingredient expert Jack Bishop talks about thickening agents. Bryan .. show full overview
14x4
Carne Guisada and Enchiladas
Episode overview
Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Reid reveals his top pick for oven mitts. .. show full overview
14x5
One-Pot Meals
Episode overview
Host Bridget Lancaster makes One-Pot Chicken Jardinière, and Toni Tipton-Martin shares the history of cooking in one pot. Equipment expert Adam Reid shares his top pick for bird’s beak .. show full overview
14x6
Italian-American Comforts
Episode overview
Host Julia Collin Davison makes the ultimate Italian Meatloaf. Ingredient expert Jack Bishop reviews substitutes for fresh garlic and Morgan Bolling makes Asparagus Baked in Foil from .. show full overview
14x7
Regional Sandwich Roundup
Episode overview
Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches. Equipment expert Adam Reid reveals his top pick for 12-inch nonstick skillets. Christie Morrison makes the Boogaloo Wonderland .. show full overview
14x8
Thanksgiving, Simplified
Episode overview
Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate. Ingredient expert Jack Bishop shares tips for .. show full overview
14x9
Paprikash and Stroganoff
Episode overview
Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland. Equipment expert Adam Reid reveals his .. show full overview
14x10
Pork, Peaches and Potatoes
Episode overview
Host Julia Collin Davison makes Bacon-Wrapped Pork Roast with Peach Sauce. Equipment expert Adam Reid reveals his top pick for graters. Toni Tipton-Martin explores the rich German .. show full overview
14x11
French Fare
Episode overview
Host Bridget Lancaster makes Easy Steak Frites, and Toni Tipton-Martin shares the origin of French Fries. Equipment expert Adam Reid shares his top pick for braisers. Bryan Roof makes the ultimate French Onion soup.
14x12
Chicken Soup and Cheesy Bread
Episode overview
Host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks about the restorative properties of chicken soup. Ingredient expert Jack Bishop explores .. show full overview
14x13
Elegant and Orange
Episode overview
Host Bridget Lancaster makes Slow Roasted Salmon, and Toni Tipton-Martin shares the indigenous origins of the American salmon industry. Ingredient expert Jack Bishop talks about .. show full overview

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