Maneet's Eats

Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, which packs in all the flavours in half the time; Maneet makes a vegetarian feast of aloo gobi filled with spices.

Chef Maneet Chauhan shares two dishes perfect for a full Indian food feast; Maneet makes an appetizer of crispy fried samosas with a creamy potato pea filling, followed by a spicy, decadent serving of Pork Vindaloo.

Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more; she shares her tips and tricks for cooking the perfect basmati rice!

Chef Maneet Chauhan shares her personal spice blend for masala chai and makes the popular savoury snack, murukku; she gives a tour of some of her favourite readymade Indian snacks to pick up at the market.

Chef Maneet Chauhan takes viewers on a culinary journey, whipping up two dishes guaranteed to tantalize taste buds: crispy Spinach and Onion Pakoras and the ever-popular Saag Paneer. First up: Pakoras. These savory fritters are a street food staple in India, and Chauhan breaks down the process with her signature blend of expertise and enthusiasm. From the perfect spice blend to the ideal frying technique, home cooks will get a front-row seat to mastering this crunchy, flavorful snack. Next, Maneet will guide viewers through the process of making saag paneer, a comforting vegetarian dish made from curdled paneer and a mix of fresh greens. This recipe showcases the rich, creamy flavors of Indian cuisine and is perfect for anyone wanting to explore vegetarian options. With Maneet’s expert guidance, viewers can look forward to learning how to balance spices and create a dish that is both healthy and satisfying.

Chef Maneet Chauhan prepares a masala omelet with onion and fresh cilantro then adds buttery Amul cheese to make an epic, ooey gooey breakfast sandwich. A sweet, spicy ketchup is the perfect finishing touch. Maneet Chauhan is hooked on these flaky and buttery flatbreads filled with spiced veggies like carrots, peas and onion.