Food Factory USA

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  • FYI
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  • Food

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2x1
Bread for Success
Episode overview
To keep up with global demand for the iconic Egg McMuffin, this mammoth California facility bakes half a million English muffins every day. At this seaside family farm in Washington .. show full overview
2x2
A Golden State of Affairs
Episode overview
What started as a one-man operation has grown into a massive hot-sauce empire that now sells more than 40 million bottles of spicy Sriracha every year. This ancient fruit was popular .. show full overview
2x3
Zest for Life
Episode overview
Making astronaut food is serious business at this massive Oregon facility where it takes 18 hours to transform savory beef stew into a freeze-dried meal that's perfect for outer space. .. show full overview
2x4
No Snout About It
Episode overview
Deep in Texas cowboy country, pork bellies are brined, tumbled, smoked, and sliced to produce perfectly delectable kitchen-ready bacon. In the middle of a California desert, water from .. show full overview
2x5
Here's the Scoop
Episode overview
Among the army of dedicated workers behind every custom serving of Cold Stone ice cream, it's the senior taste-master who's got the best job of all. There's an all-American .. show full overview
2x6
Texas State of Mind
Episode overview
This episode heads to Texas to explore some of the Lone Star State's favorite foods. Every delectable Smokehouse Brisket sandwich from Arby's can be traced back to this massive Texas .. show full overview
2x7
Resolve Your Beef
Episode overview
Producing more than half a billion beef patties every year, it takes mountains of meat and this massive Ohio facility to keep up with the demand for White Castle's iconic square sliders. .. show full overview
2x8
A Head of the Game
Episode overview
First invented as a breath mint in 1927 and known worldwide for its iconic dispenser, a single batch of PEZ candy produces nearly half a million fruity-flavored tablets. First created in .. show full overview
2x9
Midnight Buns
Episode overview
Reportedly invented by the Girl Scouts nearly a century ago, these sweet S'mores are lovingly made in Pennsylvania and give you all that campfire goodness without ever having to rough .. show full overview
2x10
Jack & Coke
Episode overview
Woody and bunghole are technical terms at Jack Daniels' Tennessee headquarters where its world-famous whiskey is lovingly brewed using fire, fresh spring water, and 150 years of .. show full overview
2x11
Almost New England
Episode overview
First founded in 1950, visit the massive roasting facility that allows Dunkin Donuts to serve 30 cups of coffee per second for a grand total of 1.8 billion cups every year. A hearty soup .. show full overview
2x12
Thank You Baby
Episode overview
An authentic French brand steeped in history, visit Babybel's South Dakota headquarters where 600,000 pounds of milk are transformed into one million bite-size cheeses every day. Famous .. show full overview
2x13
More Deliciouser
Episode overview
It takes three truckloads per day and a million pounds of flour every week to keep up with the demand for Quiznos toasted subs. At this Florida farm, up to four million pounds of green .. show full overview
2x14
Cheesiest Episode Ever
Episode overview
Featuring a massive milking operation and a centuries-old recipe, these hardworking goats help produce 300 wheels of decadent triple-cream goat cheese every day. There's a giant rabbit .. show full overview
2x15
Fishy Business
Episode overview
Head to Gloucester, Massachusetts, where one of America’s longest-running companies reveals the secret to making golden square-shaped fish fillets. A fairground favorite since the 1920s, .. show full overview
2x16
Peter Piper Picked a Peck...
Episode overview
Head to North Carolina, home of Mt. Olive's picklicious plant that produces plenty of pounds of pickled pepperoncini peppers everyday. Crispy on the outside and chewy on the inside, New .. show full overview
2x17
Mastical Magic
Episode overview
A visit to Big League Chew; a creamy horseradish from Baltimore; and Pennsylvania cupcakes factory that was put in the spotlight following a national security incident and an investment from a TV celebrity.
2x18
Awesome Sauce
Episode overview
A million cups of applesauce every year; the art of ultra-creamy fudge at America's longest-running family-operated candy maker; a billion crispy onion rings.
2x19
Dollars to Donuts
Episode overview
Spotlighting a bakery that makes 28 donuts per second; factory employees who straighten ingredients by hand to make pepperoni; and a multigrain snack that is drizzled in chocolate.
2x20
I Got the Magic Stick
Episode overview
Iconic cheesecakes on a stick, hand-dipped in chocolate; a monster wheel of cheddar; irresistible blondies sent across the country.
2x21
The Curd is the Word
Episode overview
It takes a top-secret recipe and a waterfall to make deep-fried cheese curds; keeping up with the demand for cow pies; pecan caramel clusters drenched in rich creamy chocolate; the science behind carbonated pop-in-your-mouth candy.
2x22
Born To Be Mild
Episode overview
Keeping up with demand for zesty salsa verde; caramel-pecan praline is made by hand; Buffalo's Anchor Bar's tangy sauce.
2x23
Certified Organic!
Episode overview
A low-fat fig Newton that's literally 80-feet long; fresh organic cream churned into an impossibly large chunk of bright yellow butter; pomegranate-flavored treats.
2x24
Tea-licious
Episode overview
IThe Charleston tea plantation; a hoisin sauce that has twice been sent into outer space; ice cream sandwiches that have been a San Francisco tradition since 1928.
2x25
Olive The Above
Episode overview
Turning plump green fruit into sliced black olives; frozen fruit pops are like guilt-free smoothies on a stick; wafer-thin cookie chips.
2x26
Hot To Tot
Episode overview
A secret spice blend, a giant steam peeler, and a massive processing facility turn farm-fresh potatoes into bite-size Mexi-Fries; these chocolate almond toffees have a connection to Hollywood royalty; perfecting the art of making absinthe.

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