Cheese Slices

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  • : 28
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  • ABC (AU)
  • Documentary

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2x1
Ireland: The Irish Cheese Renaissance
Episode overview
The Irish have made cheese since Celtic times but, surprisingly, it’s only in the past decade that cheese makers have revived this ancient art, producing some very exciting cheeses. Join .. show full overview
2x2
France: Comté Gruyere and Farmhouse Morbier
Episode overview
Comté Gruyere is one of the most popular cheeses in France, and has been for around 700 years! It is also the most important cheese made under the strict French appellation system. In .. show full overview
2x3
Spain: Traditional Spanish Quesos
Episode overview
Until recently, many of Spain’s traditional cheeses were unknown outside their homeland. Will travels to the land of Don Quixote to look at the rich ewe’s milk cheese Manchego before .. show full overview
2x4
France: The Legend of Roquefort
Episode overview
The inestimable Roquefort, with a history dating back to Roman times, is the most popular blue cheese in France. Up till today, blue cheeses throughout the world still rely on moulds .. show full overview
2x5
Australia: Australian Cheese Pioneers
Episode overview
In its short history, Australia has developed an enviable reputation for its efficient pasture-based dairy system and significant exports of cheddar, butter and skimmed milk. Over the .. show full overview
2x6
USA: New Artisan and Farmstead Cheeses of Vermont
Episode overview
The United States is a world leader in the production of industrial cheeses. But over the past decade, there has been a significant change in consumer awareness and a growing .. show full overview
2x7
Stilton: The King of English Cheese
Episode overview
For two centuries, Stilton has been known as the King of English Cheese, and it has never been copied elsewhere. Nor has it ever been made in Stilton, despite its name! In this episode, .. show full overview

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