Cheese Slices

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  • : 28
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  • ABC (AU)
  • Documentary

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Gorgonzola & Cave Ripened Taleggio - Italy
Episode overview
Gorgonzola, the grandaddy of all European blue cheeses made from cows milk and its cousin cave ripened Tallegio, which until recently was one of Italy’s great soft cheese secrets. Cheese .. show full overview
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Goats Cheese of Poitou - France
Episode overview
The Poitou region is the original home of many of the famous goat cheeses of France and for this episode of Cheese Slices, Will Studd journeys to the village of Sainte Maure de Touraine .. show full overview
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Parmigiano Reggiano and Grana Padano - Italy
Episode overview
Parmigiano Reggiano is the undisputed king of Italian cheese and is still made by hand the old fashioned way in giant copper cauldrons. Will Studd explains the extraordinary steps taken .. show full overview
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Pecorino Toscano - Italy
Episode overview
Pecorino is one of the most ancient of all European cheeses, and in this episode Will Studd explains the different types before travelling to Tuscany to visit the ‘Il Forteto’ dairy. .. show full overview
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Camembert - France
Episode overview
Camembert is a potent symbol of French cheese making and is copied all over the world. If you want the real thing, look no further than traditional Normandy Camembert which is made under .. show full overview
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Cheddar - England
Episode overview
The world’s most copied cheese is Cheddar which originally came from the green countryside of Somerset in England. In this episode, Will Studd travels to meet the last two farm producers .. show full overview

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