A Taste of Louisiana with Chef John Folse

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10x1
Carol LeBlanc
Episode overview
Guest is Carol Leblanc, who brings her grandmother's recipe for Chicken & Sausage Gumbo. We also visit her home and see her collection of antique furniture. Musical guests are Anne Savoy .. show full overview
10x2
Doug Guerin
Episode overview
Chef John Folse visits Doug Guerin at his home in Morgan City, Louisiana. He shares his recipe for Seafood Stuffed Mirliton. In his kitchen, Chef Folse prepares a healthier version of the Seafood Stuffed Mirliton and Oyster Pies.
10x3
Carol Benoit
Episode overview
Guest Carol Benoit brings her mother's recipe for Shrimp Spaghetti. Unusual ingredient is pancake mix instead of flour for the roux. We also tour her home, where she shows Chef Folse her .. show full overview
10x4
Marjorie Domangue
Episode overview
Guest Marjorie Domangue brings a recipe for Vegetable Beef Soup, passed down from her family in Bayou Black, Louisiana. John makes the dish with fat free margarine, fresh vegetables and .. show full overview
10x5
Bobbie Lee Belanger
Episode overview
Guest Bobbie Lee Belanger, from Houma, Louisiana, with an old family recipe for Shrimp Sauce Cauliflower. She takes John on a tour of her home, showing family heirlooms such as her .. show full overview
10x6
Diana Politz
Episode overview
Guest is Diana Politz. We travel to Napoleonville to visit her home and prepare Stuffed Eggplant in Italian Gravy. She and John visit on the front lawn and discuss the many contributions .. show full overview
10x7
Cherie Zeringue
Episode overview
Guest is Cherie Zeringue, with a recipe for Oeufs Aux Lait (Egg Custard). John visits her home in Thibodaux, Louisiana, where they discuss this old family recipe. John prepares the dish .. show full overview
10x8
Darlene Foret
Episode overview
Guest is Darlene Foret, who prepares a Sweet Potato Cake in her home in Raceland, Louisiana. John visits with her large, Cajun family and gets a tour of the farm, where Darlene's .. show full overview
10x9
Marie Orgeron
Episode overview
Chef John Folse visits the Academy of the Sacred Heart, an all-girls Catholic school in Grand Coteau, Louisiana, that dates back to 1821. He meets with Marie Orgeron, an alumna and the .. show full overview
10x10
Brenda Martin
Episode overview
Guest is Brenda Martin, who brings us an old recipe for Cous Cous, a kind of cereal pudding made from fried corn meal. We also tour her home in Lafayette, Louisiana, where a new .. show full overview
10x11
Don Duplechian
Episode overview
Chef John Folse stops in at Meche’s Meat Market in Opelousas. He then visits Don Duplechian at his home in Oberlin, Louisiana, where he shares his family recipe for Sauce Piquante .. show full overview
10x12
Phyllis & Buster Fresina
Episode overview
Chef John Folse tours the Fresina Pasta Company in Baton Rouge, Louisiana, with owners Phyllis Fresina and Buster Fresina. Phyllis also shares her family recipe for Lasagna. In his .. show full overview
10x13
Dr. Jacinda Bonvillain
Episode overview
Chef John Folse interviews Dr. Jacinda Bonvillain, a nutritionist at Nicholls State University in Thibodaux, Louisiana. In his kitchen, he prepares Veal Osso Bucco and a Creole Tomato, Pork Chop & Rice Casserole.
10x14
Melba Matherne
Episode overview
Guest Melba Matherne brings a recipe for Sunday Morning Chicken Fricassee from her home in Houma, Louisiana. She and her sister prepare the dish at home for John, as we visit with her .. show full overview
10x15
Frank Russo
Episode overview
Chef John Folse visits Frank Russo at his home in Berwick, Louisiana. Frank shares a recipe created by his father-in-law, Luke Lupari’s Shrimp Salad. In his kitchen, Chef Folse prepares .. show full overview
10x16
Dr. Craig Walker
Episode overview
Chef John Folse visits Dr. Craig Walker, a cardiologist, at his home in Houma, Louisiana. They prepare Chef Folse’s recipe for a Grilled Fish Salad Mold. In his kitchen, Chef Folse .. show full overview
10x17
Florence & Tony Gravois
Episode overview
Chef John Folse visits Florence Gravois and Tony Gravois at their home in Vacherie, Louisiana. Florence shares her recipe for Petit Gateaux, or Christmas Tea Cookies. In his kitchen, .. show full overview
10x18
Captain Sammie Faulk
Episode overview
Chef Folse goes duck hunting with Captain Sammie Faulk and visits Grosse Savanne Lodge in Lake Charles, Louisiana. Johnnie Faulk, Sammie’s father, shares his recipe for Baked Goose. In .. show full overview
10x19
Glenda Daigle
Episode overview
Chef Folse visits Glenda Daigle at her home in Paincourtville, Louisiana. She shares her recipe for Roasted Duck. In his kitchen, Chef Folse prepares a healthier version of the Roasted Duck, as well as Tarte a la Bouille.
10x20
June Breaux Greene
Episode overview
Chef John Folse visits June Breaux Greene at her home in Houma, Louisiana. She shares her grandmother’s recipe for Succotash Soup. In his kitchen, Chef Folse prepares a healthier version of the Succotash Soup, as well as Stuffed Flounder.
10x21
Judy Guidry
Episode overview
Chef John Folse visits Judy Guidry at her home in Houma, Louisiana. She shares her recipe for Broccoli Salad with a Dijon Vinaigrette. In his kitchen, Chef Folse prepares a healthier .. show full overview
10x22
Martha Butler
Episode overview
Chef John Folse visits Martha Butler at her home in Houma, Louisiana. She shares her recipe for Chicken and Eggplant Casserole. In his kitchen, Chef Folse prepares a healthier version of .. show full overview
10x23
Martha Longman
Episode overview
Chef John Folse visits Martha Longman on her brother’s shrimp boat in Dulac, Louisiana. She shares her mother-in-law’s recipe for Barbecued Shrimp Longman. In his kitchen, Chef Folse .. show full overview
10x24
Andrew Capone
Episode overview
Chef John Folse interviews Andrew Capone, who discusses the ongoing restoration efforts on the replica of Iberville’s sailing ship, Le Pelican, in Donaldsonville, Louisiana. In his .. show full overview
10x25
Sharon Jesowshek
Episode overview
Chef John Folse and his friend Sharon Jesowshek visit Porche’s Sausage in French Settlement, Louisiana, where butcher Donald Porche shows them the proper way to butcher a pig. At .. show full overview
10x26
Nora Dejoie
Episode overview
Chef John Folse visits Chef Nora Dejoie at her home in New Orleans. She shares her recipe for Vegetable Jambalaya. In his kitchen, Chef Folse prepares a healthier version of the .. show full overview

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