A Taste of Louisiana with Chef John Folse

Melba Matherne (10x14)

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Guest Melba Matherne brings a recipe for Sunday Morning Chicken Fricassee from her home in Houma, Louisiana. She and her sister prepare the dish at home for John, as we visit with her family. John makes the dish in the studio using heart-healthy ingredients. Melba and John swap stories about how the chickens got from the yard to the pot!