A Taste of Louisiana with Chef John Folse

A Taste of Louisiana with Chef John Folse

Diana Politz (10x6)


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Guest is Diana Politz. We travel to Napoleonville to visit her home and prepare Stuffed Eggplant in Italian Gravy. She and John visit on the front lawn and discuss the many contributions of the Italian community to Louisiana culture. Her thick gravy simmers for thirteen hours before its finally ready to eat!

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