Sara travels to Charleston, South Carolina to learn the secrets to the legendary fried chicken at Martha Lou’s Kitchen. Then, a hidden history of Southern cooking and ingredients
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Sara travels to Charleston, South Carolina to learn the secrets to the legendary fried chicken at Martha Lou’s Kitchen. Then, a hidden history of Southern cooking and ingredients developed by African American cooks. Back in Sara’s kitchen, she’ll make her version of a Southern classic, Red Beans and Rice Soup
