Kevin Belton’s Cookin’ Louisiana

  • : 2021
  • : 26
  • : 1
  • PBS
  • 0
  • Food

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1
1x1
Lafourche Parish: Belton Family Home Place
Episode overview
01, 2021
Kevin Belton makes Seafood Crepes, Stuffed Crab and Louisiana Oyster Stew.
1x2
St. Martin Parish: Crawfish Capital
Episode overview
08, 2021
Kevin Belton makes Stuffed Catfish over Pasta, Crawfish Burger and Crawfish Salad with Spicy Dressing.
1x3
Sugar Cane Country
Episode overview
15, 2021
Kevin Belton makes Sugar Cane Shrimp, Short Ribs on an Herbed Potato Waffle and Cane Syrup Cake.
1x4
Lafayette Parish: Epicenter of Cajun Cuisine
Episode overview
22, 2021
Kevin Belton makes Down the Bayou Hot Soft Shell Crab, Smothered Pork Chops with Wild Rice Plate Lunch and Couche Couche.
1x5
Acadia Parish: Rice Central
Episode overview
29, 2021
Kevin Belton makes Breakfast Paella, a Cajun Shrimp Bowl and Chocolate Buttermilk Pie.
1x6
St. Landry Parish: Prairie Sampler
Episode overview
05, 2021
Kevin Belton makes My Cajun Kevin Po-Boy, Tasso Potato Croquettes and a Zydeco Omelet.
1x7
Evangeline Parish: Cajun Heartland
Episode overview
12, 2021
Kevin Belton makes Hot Sauce with Fermented Peppers, Sausage & Pork Jambalaya and Cracklin Cornbread.
1x8
Rapides Parish: Heart of Louisiana
Episode overview
19, 2021
Kevin Belton makes Pan-Fried Bass with Lemon Garlic Herb Sauce, Biscuits and Sausage Gravy, and Kolache.
1x9
Avoyelles Parish: Smack Dab in the Middle
Episode overview
26, 2021
Kevin Belton makes Smoked Meat Gumbo, Crispy Glazed Duck on Stone Ground Grits, and Creole Spiced Mixed Nuts.
1x10
Toledo Bend Lake Country
Episode overview
02, 2021
Kevin Belton makes Zwolle Hot Tamale, Louisiana Fish on the Half Shell and Blackberry Pie.
1x11
Natchitoches and the Cane River
Episode overview
09, 2021
Kevin Belton makes Creole Pot Pie, Slow-Cooked BBQ Beef Sandwich and Spicy Pecan Balls.
1x12
Red River Riches: Northwest Louisiana
Episode overview
16, 2021
Kevin Belton makes Chicken Fried Steak, Cornish Game Hen with Carrot Souffle and Chess Pie.
1x13
Sportsman’s Paradise
Episode overview
23, 2021
Kevin Belton makes Fried Quail with Peach Chutney, Louisiana Catfish with Okra and Corn, and Summery Peach Cake with Vanilla Whipped Cream and Cane Drizzle.
1x14
Delta Delights: Northeast Louisiana
Episode overview
30, 2021
Kevin Belton makes White Bean Salad, Chicken and Dumplings, and Hogs Head Cheese.
1x15
Louisiana State Beverage: Milk Does a Dish Good
Episode overview
07, 2021
Kevin Belton makes a BLT Cheesecake, Andouille Leek and Potato Soup, and Eggnog Bread Pudding.
1x16
Baton Rouge: Red Stick Capital
Episode overview
14, 2021
Kevin Belton makes Baton Rouge: Red Stick Capital, Beef Tapa with Sinangag (Garlic Fried Rice), Pork Sauce Piquant and Capital Meat Loaf with Sweet Glaze.
1x17
Cameron and Vermillion Parishes: Coastal Culture
Episode overview
21, 2021
Kevin Belton makes Bloody Mary-Soaked Shrimp Salad, Seafood Eggplant Bake, and Bourbon Frosted Fruitcake Cookies.
1x18
Calcasieu Parish: Lake Charles
Episode overview
28, 2021
Kevin Belton makes Crab Beignets, Shrimp and Crawfish Roll, and Spicy Red Bean Dip with Herb Flatbread Crackers.
1x19
Fisherman’s Paradise
Episode overview
04, 2021
Kevin Belton makes Crab au Gratin, Redfish Mornay and Seafood Corn Casserole.
1x20
River Parishes: Cote des Allemands
Episode overview
11, 2021
Kevin Belton makes Andouille and Shrimp Lasagna Roll-ups, Chicken Madeira and Fried Des Allemands Catfish with Homemade Dipping Sauce.
1x21
Sensational Seafood: Louisiana’s Crowning Glory
Episode overview
18, 2021
Kevin Belton makes Crab Cakes with Lemon Vinaigrette, Baked Louisiana Oyster Casserole and Pillowcase Cookies.
1x22
Pick-Your-Own: Louisiana’s Family Friendly Farms
Episode overview
25, 2021
Kevin Belton makes Pumpkin Soup, Chantilly Cake and Blueberry Custard Pie.
1x23
Louisiana Citrus
Episode overview
02, 2021
Kevin Belton makes Citrusy Chargrilled Oysters, Baked Chicken with a Satsuma glaze and Louisiana Citrus Cake.
1x24
Florida Parishes: Cultural Crossroads
Episode overview
09, 2021
Kevin Belton makes Hungarian Stuffed Cabbage Rolls, Savory Terrine, and Northshore Chicken & Market Vegetable Salad with Pepper Jelly Vinaigrette.
1x25
St. Bernard Parish: New Orleans’ Most Historic Neighbor
Episode overview
16, 2021
Kevin Belton makes Bacon, Corn and Shrimp Chowder, Stuffed Chayote Squash and Hummingbird Cake.
1x26
New Orleans: Cookin’ in the Crescent City
Episode overview
23, 2021
Kevin Belton makes Boudin Stuffed Pork Chop with Creole Mustard Cane Syrup Glaze, Lyonnaise Potatoes and Shrimp Scampi Risotto.

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