• : 2009
  • : 807
  • : 227
  • Food Network
  • 20
  • Food Game show Reality

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3
3x1
When Chefs Collide
Episode overview
13, 2009
The chefs must use kumquats and croissants in their appetizers; green beans and ground pork in their entrées; and grits in their desserts.
3x2
Oh My Goshy, Umeboshi
Episode overview
20, 2009
Featured ingredients include eel, umeboshi, parsnips and soda crackers.
3x3
Judge Knows Best
Episode overview
27, 2009
The chefs must work with a fish that's traditionally used for sushi in the appetizer round. Then, they find an unfamiliar condiment in the entrée basket and prosecco is used to make dessert.
3x4
A Nori Story
Episode overview
03, 2009
An unfamiliar mystery ingredient makes preparing beef a challenge in the appetizer round. Then, the chefs are forced to break a fundamental rule of cooking by combining fish and cheese .. show full overview
3x5
Sticking To It
Episode overview
10, 2009
The chefs must use graham crackers in their appetizers; puffed-rice cereal and chorizo in their entrées; and coffee beans in their desserts.
3x6
Season's Choppings
Episode overview
08, 2009
The chefs must cook with the holidays in mind when working with the mystery ingredients, which include venison and marshmallows.
3x7
Flower Power
Episode overview
05, 2010
The chefs must incorporate zucchini blossoms into their appetizers; burdock root into their entrées; and chickpeas into their desserts.
3x8
Sweet Redemption
Episode overview
12, 2010
Four previous runners-up return and compete again in hopes of finally being named a "Chopped" champion.
3x9
Winging It
Episode overview
19, 2010
The chefs must work with chicken wings in the appetizer round; catfish in the entrée round; and cherry tomatoes in the dessert round.
3x10
In a Pinch
Episode overview
26, 2010
A challenging piece of meat poses problems for the chefs in the entrée round. They also must use soft-shell crabs in their appetizers and peppermint sticks in their desserts.
3x11
Raw Enthusiasm
Episode overview
16, 2010
The chefs must use raw oysters in their appetizers; a rare fruit in their entrées; and miso in their desserts.
3x12
Against the Tide
Episode overview
02, 2010
The chefs must combine fish with chocolate in the appetizer round. Then, a trendy root vegetable shows up in the entrée round and violet mustard is used to make desserts.
3x13
Chopped Liver
Episode overview
09, 2010
The chefs must use liver in their appetizers; pasta sheets in their entrées; and cactus pears in their desserts.

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