Bizarre Foods: Delicious Destinations

IMDb TVDB Trailer
  • : 2015
  • : 215
  • : 15
  • Travel Channel
  • 21
  • Food Reality Travel

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7
7x1
Scottish Highlands
Episode overview
02, 2018
Andrew Zimmern explores the bountiful larder and proud history that provides chefs in the Scottish Highlands with the building blocks for uniquely Highland dishes. From lean, flavorful .. show full overview
7x2
Chicago: A Second Bite
Episode overview
09, 2018
Andrew Zimmern takes a bite of Chicago's humble, hearty and world-renowned food scene. From juicy rib tips to zesty Polish sausages to experimental and edible works of art, Chicago's eats stay true to its roots.
7x3
Jersey Shore
Episode overview
09, 2018
Andrew Zimmern uncovers the boardwalk indulgences of the Jersey Shore. From sticky-sweet saltwater taffy, to slices of tomato pie and Italian subs, the Jersey Shore's culinary scene is a carnival for the taste buds.
7x4
The Hamptons
Episode overview
16, 2018
Andrew Zimmern dives into the seafood masterworks of the Hamptons. From delectable surf and turf to buttery lobster rolls, clam chowder to smoked bluefish pate, the Hamptons' dinner scene is sizzling.
7x5
London: A Second Bite
Episode overview
16, 2018
Andrew highlights the iconic British dishes and ethnically diverse foods that have put London on the culinary map, from humble shepherd's pie and posh beef Wellington to sizzling seekh kebabs and smoky Jamaican jerk chicken.
7x6
Queens
Episode overview
21, 2018
Andrew Zimmern visits NYC specifically to scope out Queens' multicultural gastronomy. From hand-ripped noodles to spicy Thai stir-fries, grilled Greek octopus to kosher icons like pastrami on rye, Queens is an abundance of edible diversity.
7x7
Kansas City
Episode overview
21, 2018
Andrew Zimmern visits Kansas City, where he finds a thriving arts and industrial hub with a small town vibe serving up treasured dishes. Barbecue is still the reigning king, but locals .. show full overview
7x8
Chesapeake Bay
Episode overview
26, 2018
Andrew Zimmern highlights the rustic eats of the Chesapeake Bay area, from steamed shellfish doused in J.O. spice to tender Virginia ham. Regional classics include creamy peanut soup, bacon-wrapped oysters and fried soft-shell crab.
7x6
Door County
Episode overview
28, 2018
Andrew Zimmern scopes out the down-to-earth culinary traditions of scenic Door County, Wis.; fresh fish from Lake Michigan and local produce defines the Nordic-influenced cuisine of this vacation getaway for nature lovers
7x7
Cape Cod
Episode overview
04, 2018
Andrew Zimmern highlights coastal cuisine in Cape Cod, Mass.; from fried clams and fresh-caught cod to clambakes and cranberry bog ice cream, the Massachusetts peninsula's culinary scene is cause for a summertime celebration.
7x8
Genoa
Episode overview
04, 2018
Andrew looks at the inventive and time-honored eats of Genoa, Italy, home to big-league favorites like peasant-created seafood salad, pesto with pasta, and crispy, decadent flatbread.
7x9
Quebec City
Episode overview
14, 2018
Andrew scopes out the creative, rustic comfort dishes of Quebec City, Canada; influenced by French and English settlers, the city is full of old-world charm, late-night diners, hearty food, and plenty of maple syrup.
7x10
New Jersey
Episode overview
14, 2018
Andrew Zimmern checks out the inventive and international eats of New Jersey, including all-you-can-eat Brazilian meat, rich seafood stew, potato-loaded hot dogs, and Dominican marinated pork.
7x7
Quebec City
Episode overview
15, 2018
Andrew scopes out the French-influenced eats of Quebec City. From hearty, gooey poutine to family feasts of meat pies, local red deer to sweet maple taffy, Quebec City's cuisine mingles rustic tradition with creative spirit.
7x8
New Jersey
Episode overview
15, 2018
Andrew introduces the inventive and international eats of New Jersey. From all-you-can-eat Brazilian meat to rich seafood stew, potato-loaded hot dogs to Dominican marinated pork, New Jersey's edible icons are diverse and bold.
7x11
Tuscany
Episode overview
05, 2018
Andrew highlights Tuscan specialties like small-batch extra virgin olive oil, spicy fish stew served over crusty bread, chickpea pancakes and whole fish simmered quickly in spicy tomato sauce.
7x12
Lyon
Episode overview
19, 2018
Andrew explores the legendary and timeless cuisine of Lyon, France; the flavors of pike fish dumplings, breaded beef tripe and pink pralines have all helped Lyon earn the title "World Capital of Gastronomy."
7x13
Denver
Episode overview
19, 2018
Andrew explores the frontier fare of Denver, Colo.; from classic game meats remade for the modern palette to the signature green chili sauce of Den-Mex cuisine, Denver has become the region's cultural hub, with an abundance of top-shelf food.

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