Bizarre Foods: Delicious Destinations

IMDb TVDB Trailer
  • : 2015
  • : 215
  • : 15
  • Travel Channel
  • 21
  • Food Reality Travel

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3
3x1
Memphis
Episode overview
26, 2016
Andrew uncovers the edible icons of Memphis from BBQ ribs to the Elvis sandwich.
3x2
Philadelphia
Episode overview
02, 2016
Andrew turns to Philadelphia for iconic meals demanding to be loved. From cheese steak to water ice to 'scrapple,' this town's famous flavors and historic recipes will knock out your taste ...
3x3
Singapore
Episode overview
09, 2016
Andrew explores Singapore's famous foods. The cuisine illustrates the blend of cultures with dishes like the sweet and savory chili crab, the extravagant fish head curry and the tasty ...
3x4
Twin Cities
Episode overview
16, 2016
Walleye, bundt cake and the Jucy Lucy are on tap for Andrew in the Twin Cities.
3x5
Manila
Episode overview
23, 2016
Andrew reveals Manila's iconic foods, from slow roasted pork to chicken inasal.
3x6
Providence
Episode overview
01, 2016
Andrew Zimmern reveals the iconic foods of Providence. Local favorites include hot wieners made with a special meat sauce, Johnny cakes, coffee milk, grilled pizza and the legendary Rhode ...
3x7
Lima
Episode overview
08, 2016
The ocean and the mountains provide plenty of bounty in Lima. From ceviche made with the freshest fish to ice cream made with exotic tropical fruits, Andrew Zimmern uncovers the most famous foods in this Peruvian city by the sea.
3x8
Seattle
Episode overview
08, 2016
Andrew discovers Seattle's iconic foods including Dungeness crab and teriyaki.
3x9
Honolulu
Episode overview
15, 2016
Andrew divulges Honolulu's favorite culinary classics. From smoky, tender kalua pig and sweet-tooth-satisfying shave ice to raw fish poke and a Hawaiian favorite spiked with Spam, there's a bounty of multicultural delights.
3x10
Marseille
Episode overview
15, 2016
Andrew Zimmern explores Marseille's iconic food. This port city is packed with local delicacies such as fisherman's stew fresh from the Mediterranean, fruity confections fit for royalty and France's answer to pizza.
3x11
Tel Aviv
Episode overview
22, 2016
Andrew Zimmern explores the classic tastes of Tel Aviv. Rich in Middle-Eastern tradition, the Israeli city's food is a modern reflection of an ancient culture, featuring crispy falafel and savory schnitzel to world-renowned hummus and sweet malabi.
3x12
Albuquerque
Episode overview
22, 2016
Albuquerque is a delicious desert hotspot that's rich in Native American and Spanish traditions and the local cuisine reflects a unique mash-up of cultures. From stacked enchiladas .. show full overview
3x13
Austin
Episode overview
29, 2016
Andrew Zimmern uncovers the one-of-a-kind tastes of Austin, a city known for "keeping things weird." The city excels at meaty classics like barbecued brisket, Texas-style chili and chicken-fried steak.
3x14
Bogota
Episode overview
29, 2016
Andrew Zimmern explores the sky-high flavors of Bogota, Colombia. This mountaintop city keeps warm with hearty potato soup, roasted stuffed pork, egg-filled arepas, a unique take on the tamale and cheesy hot chocolate.
3x15
Charleston
Episode overview
05, 2016
Andrew Zimmern explores the iconic dishes of Charleston, SC. Known for its low country culinary style and high-class hospitality, this charming city offers coastal classics like shrimp and grits, she-crab soup and, of course, barbecue.
3x16
Louisville
Episode overview
05, 2016
Andrew Zimmern unveils the favorite flavors of Louisville, KY. This historic town balances country classics like the Hot Brown and burgoo stew with ingenious icons like derby pie and mutton barbecue for a true taste of Americana.
3x17
Puerto Rico
Episode overview
12, 2016
Andrew Zimmern digs into the diversity of San Juan, Puerto Rico, where pork is king. San Juan is a food paradise that includes a comfort food classic packed with pork, deep-fried beach eats and a Puerto Rican take on lasagna.
3x18
Houston
Episode overview
12, 2016
Andrew uncovers Houston's eclectic eats. From Tex-Mex steak fajitas and cheesy Czech pastries, to Creole classics, Gulf seafood and Vietnamese-Cajun crawfish, Houston is a flavorful fusion of Wild West, Far East and Deep South.
3x21
Don't exist
Episode overview
12, 2016
This episode has no summary.
3x19
Portugal
Episode overview
19, 2016
Andrew explores the iconic eats of Lisbon, Portugal, where seafood reigns supreme, from sardines to shellfish feasts. Late-night snacks are piled with pork, soups overflow with sausage and dessert is a religious experience, too.
3x20
Sicily
Episode overview
19, 2016
Andrew Zimmern unveils Sicily's edible icons. Known for artisanal comfort food such as crunchy fried rice balls, thick crust pizza, irresistibly creamy cannoli and a pasta that will make .. show full overview
3x22
Don't exist
Episode overview
19, 2016
This episode has no summary.
3x23
Don't exist
Episode overview
19, 2016
This episode has no summary.

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