Bizarre Foods: Delicious Destinations

IMDb TVDB Trailer
  • : 2015
  • : 215
  • : 15
  • Travel Channel
  • 21
  • Food Reality Travel

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6
6x1
Mississippi Delta
Episode overview
03, 2017
Andrew Zimmern explores the iconic soul food of the Mississippi Delta. From fried catfish and hushpuppies to smothered oxtails and decadent mud pie, the Deep South's down-home dishes soothe the soul.
6x2
Panama City
Episode overview
03, 2017
Andrew Zimmern digs in to Panama City's classic tastes inspired by the blended cultures that make up the capital city's population. From fried whole fish and plantains to citric ceviche .. show full overview
6x3
Brussels
Episode overview
10, 2017
Andrew Zimmern explores the cuisine of a city that's often overshadowed by its European neighbors. From Belgian waffles to steamed mussels and fries, there's a lot to be hungry for in Brussels, Belgium.
6x4
Upper Peninsula, Michigan
Episode overview
10, 2017
Andrew Zimmern uncovers the most delicious food in Michigan's Upper Peninsula. From Croatian chicken cooked over an open flame to fresh-caught Lake Superior whitefish and traditional pasties, this rural landscape is home to many mouthwatering dishes.
6x5
Madrid
Episode overview
17, 2017
Andrew Zimmern heads to Madrid to reveal the most famous foods in Spain's capital. From sweet and succulent roasted piglet to fried calamari sandwiches and tapas, Madrid transforms food into a true culinary and social experience.
6x6
Prague
Episode overview
17, 2017
Andrew Zimmern visits Prague, a pilsner-lover's paradise in the Czech Republic. The city's cuisine is full of hearty comfort classics like pork knuckle marinated in lager, mushroom soup, sweet plum pastries and lots of dumplings.
6x7
Cardiff
Episode overview
24, 2017
From hearty lamb stew with root veggies to a seafood breakfast and cheesy toast, Andrew Zimmern explores the thrifty cuisine of Cardiff, Wales, that outlasted lean times to become modern, favorite fare.
6x8
Baja
Episode overview
24, 2017
Andrew Zimmern dives in to the Mediterranean and seafood-heavy cuisine of Baja California, Mexico. From simple smoked tuna to crispy fish tacos, Caesar salad to zesty seafood cocktail hangover cures, Baja's cuisine is an international sensation.
6x9
Antigua Guatemala
Episode overview
31, 2017
Andrew Zimmern checks out the vibrant and flavorful fusions of Antigua Guatemala, home to sacred food traditions and cultural mashups of Mayan and Spanish heritage. His culinary .. show full overview
6x10
Marrakesh
Episode overview
31, 2017
Andrew Zimmern journeys to Marrakesh, Morocco, to reveal unique cooking methods and ancient recipes for dishes like pigeon meat pies, whole lamb slow roasted in underground ovens and tiny balls of pasta hand rolled by women.
6x11
Trinidad and Tobago
Episode overview
07, 2017
Andrew Zimmern samples the island flavors and culinary mashups of Trinidad and Tobago. These twin islands have a singular passion for food and life, featuring dishes like curried crab .. show full overview
6x12
Reykjavik
Episode overview
14, 2017
Andrew Zimmern highlights the edible icons of Iceland's capital. From salted cod and lamb hot dogs piled with toppings to tangy, creamy skyr, Reykjavik's food is as colorful, quirky and steeped in history as the city itself.
6x13
Quito
Episode overview
14, 2017
Andrew Zimmern explores the diverse culinary classics of Ecuador's capital city, Quito. The urban cuisine satisfies stomachs with fried pork and potato cakes, fresh ceviche, sugar-coated roasted peanuts, fish soup and more.
6x14
Beijing
Episode overview
21, 2017
From crispy breakfast pancakes to deep bowls of chewy noodles, tender Peking duck to steamed buns and zesty donkey sandwiches, Beijing's cuisine is a modern-day dynastic sensation steeped in history and fit for an Emperor.
6x15
Cartagena
Episode overview
21, 2017
Andrew Zimmern shows off the tempting flavors of Cartagena, Colombia. From fried fish and sizzling egg arepas to bedroom-boosting fruits and seafood stews, the taste of the coast infuses every bite.
6x16
Stockholm
Episode overview
28, 2017
Andrew Zimmern highlights Stockholm's herring and traditional Swedish food such as pea soup and pancakes, Joansson's temptation and cinnamon rolls topped with crunchy pearl sugar.
6x17
Jerusalem
Episode overview
28, 2017
Andrew Zimmern investigates the rich culinary heritage of Jerusalem. From savory classics like shawarma, falafel, kubbeh and hummus to tempting pastries like halva and bureka, this holy city's edible icons are steeped in history.
6x18
Cape Town
Episode overview
05, 2017
Andrew Zimmern leaves no meal unexplored in multicultural Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie. The coastal city's seafood is out of this .. show full overview
6x19
Phnom Penh
Episode overview
05, 2017
Andrew Zimmern discovers the complex flavors of Phnom Penh, Cambodia. Spicy grilled crab, cold and refreshing beef salad and herbaceous fish and noodle soup reflect a mission to preserve the uniqueness of Cambodian cuisine.
6x20
Dominican Republic
Episode overview
12, 2017
Andrew Zimmern takes a culinary tour of the Dominican Republic, a meat-lover's paradise. From whole roast pig and crispy, Lebanese-inspired fried dough pockets to beef and plantain casseroles, Dominican gastronomy is full of surprises.
6x21
Amman
Episode overview
12, 2017
Andrew Zimmern introduces the rich and welcoming dishes of Amman, Jordan. The city's multicultural influences have created a culinary scene steeped in hospitality. Andrew samples some of .. show full overview
6x22
Mumbai
Episode overview
19, 2017
Andrew Zimmern unveils Mumbai's multicultural flavors and addictive ingredients. A city built on chaos, hard work and multicultural melding, Mumbai showcases its history through its .. show full overview
6x23
Oslo
Episode overview
26, 2017
Andrew Zimmern gets a taste of traditional Viking dishes in Oslo, Norway. From reindeer steak and local cured salmon to sheep and heart-shaped waffles, the capital city serves up recipes that have stood the test of time.
6x24
Key West
Episode overview
26, 2017
Andrew Zimmern delights in the fun and funky flavors of Key West, Florida. From conch fritters, coconut pink shrimp and fried hogfish sandwiches to toasty Cubanos and quintessential Key lime pie, Key West is full of fresh eats and local ingredients.

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