Japan Day in the Life

A Day in the Life of a Japanese Game Designer also know in Japan as a Game Planner for a Japanese Development Company. This is life working in Tokyo in the Japan Game Industry developing games for mobile devices. It includes the average work day and typical working hours of a Japanese office. If you want to learn what it is like working in the Japan game industry then this video should help provide insight on the type of work life and work culture in Japan. Shuta works as a Lead Game Designer aka Game Planner at Colopl. One of the largest mobile game developers in Japan popular for making casual mobile games like Shironkeo Project, Meow Meow and Star Acres. With about 800 employees in their Tokyo office, their creative teams produce a wide variety of mobile games. As a Japanese game planner, it’s important to have strong management and communication skills.

A day in the life of a Japanese working mother of 2 children living in Tokyo Japan. This is the life of a Typical Japanese family living in Tokyo Japan with both parents working. Hifumi, 27 years old, works in Tokyo and runs her own churro shop while taking care of her 2 Japanese kids. The 2 Tokyo kids usually go to the nursery around 8:30 on weekdays so mornings are usually chaotic on top of her regular work schedule which starts shortly after she drops them off and continues until the afternoon, then she has to juggle the 2 kids schedules picking them up at separate times usually between 3-4 to also shuttle them separately to one of their many extracurricular activities and to finally bring them home just in time for dinner, but since today is a weekend there’s a slower pace to things, nonetheless Hifumi still has to balance some of her work today, while also taking care of her kids.

A day in the life of a Japanese Kinako Roasted Soybean Powder Maker in Tokyo Japan. Kinako powder though, uniquely known for it’s soft flour-like, sweet and nutty taste, originated in Japan during it’s nara & heian period and was used as a medicine by the wealthy due it’s exceptional nutritional value, but now commonly eaten with with many Japanese sweets like mochi and even dairy products. Ogawa Sangyo, a local Kinako factory that’s been expertly crafting roasted soybean powder since 1908 when Keisuke’s great grandfather started the factory.

A day in the life at a Japanese Bakery in Tokyo Japan. This is the working life of a typical Japanese baker and their Japan work culture. We follow the Japan baker during their work hours as well as the morning routine and after work life. Japanese bakeries are known for their unique variety of bread products quite different to their western counterparts, with items such as melon pan, an pan and all kinds of sozai breads. And although rice is a Japanese staple, bread gained in popularity during the meiji period, and in less than 2 centuries, it’s become even more popular than rice. Soft Japanese bread with all sorts of cream and curry fillings, mentaiko and yakisoba toppings is all perfectly suited for the local taste.

A Day in the Life of a Japanese Capcom Game Planner working on Street Fighter Six in Osaka Japan. This is everyday Japanese work culture and work hours for a Game Developer at Capcom, one of the top video game companies in all of Japan. Founded in 1979, Capcom has been a pioneer in the game industry for over 40 years, now with about 2900 employees all working together to develop iconic multi-million selling title franchises like Resident Evil, Monster Hunter and one of my childhood games, Street Fighter. Tsuyoshi himself has working on the latest version, Street Fighter 6, for the last 5 years, as a Game Planner.

A day in the Life of Japanese Hot Sauce Maker in Myoko Niigata Japan. This is the working hours at a local Japanese hot sauce producer outside of Tokyo which shows the Japanese office culture for the area. He works at Kanzuri, a family-owned small batch producer of a one-of-a-kind fermented chili paste, also named Kanzuri, it’s original form dating back more than 400 years as the Niigata people carried it into battle as a way to supplement their nutrition and warm their bodies. Still undiscovered by much of the world, this spicy umami-rich ingredient is widely-known among culinary experts and chefs throughout Japan. And…Kentaro has been working tirelessly for this company for the last 9 years in sales, along with 18 other artisan and staff to make it all happen. And today is special, because I also get to introduce to all of you my first ever Japanese hot sauce made only in Japan at Kanzuri's Niigata small family owned factory.

A day in the life of a Japanese Train Conductor. This is the typical day working in Japan for a train railway conductor or Japanese electric railway company. We go inside their workplace to see Japanese work culture as they all work as a team to run the train line together in the small tranquil town of Choshi in Japan. Takaiya works as a train conductor at Choshi Den-tetsu, AKA Choshi Electric Railway, transporting passengers for 100 years now from Choshi station to Tokawa station, a 10 station 6.4km (4 Mile) stretch located on the easternmost tip of Chiba right on the oceanside. The headquarters is here, at Nakanocho station, where a total of 60 workers proudly and safely keep the train line running each and every day. We follow Takaya from his morning routine in Japan all the way through to his work day.

This is a Day in the Life of a Japanese All Night Izakaya Drinking Restaurant Worker in Tokyo Japan. In Japan she is called an Okami, the head lady in charge of the restaurant, in this case a Japanese Izakaya. This is the typical day of a Japanese night worker or a Japanese person who works all night at an all-night restaurant in Tokyo. She works at Ginza Karin, an all-night Izakaya restaurant that offers traditional home-style Japanese cuisine with a wide selection of alcohol in one the most opulent areas of Tokyo, Ginza. She built this shop from nothing and now she’s serves as the Okami. The early-shift workers start the prep beforehand, just in time so she can check the dishes when she arrives, ensuring that each dish created meet the high quality standards she’s put in place. Her restaurant is located in the heart of the Ginza 7 chome / 8 chome district, renowned for its abundance of Japanese hostess clubs.