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Stagione 3
Data di messa in onda
Ott 28, 2021
Sparks fly in James Beard Award winner Kwame Onwuachi’s stress-free virtual kitchen as he introduces Selena to traditional Nigerian food – jollof rice, chicken in red stew, and fried plantains – for Sunday supper.
Sparks fly in James Beard Award winner Kwame Onwuachi’s stress-free virtual kitchen as he introduces Selena to traditional Nigerian food – jollof rice, chicken in red stew, and fried plantains – for Sunday supper.
Data di messa in onda
Ott 28, 2021
Bestselling cookbook author Ayesha Curry teaches superfan Selena how to make the ultimate game day watch party spread of hot honey chicken sandwiches, sweet chili chickpeas, and prosciutto wrapped dates.
Bestselling cookbook author Ayesha Curry teaches superfan Selena how to make the ultimate game day watch party spread of hot honey chicken sandwiches, sweet chili chickpeas, and prosciutto wrapped dates.
Data di messa in onda
Ott 28, 2021
It’s time for a full-blown seafood soirée as fellow Texan Aarón Sánchez guides Selena through assembling a tower of sheer deliciousness, from crab ravigote to mango lobster ceviche. Oh, you fancy huh?!
It’s time for a full-blown seafood soirée as fellow Texan Aarón Sánchez guides Selena through assembling a tower of sheer deliciousness, from crab ravigote to mango lobster ceviche. Oh, you fancy huh?!
Data di messa in onda
Nov 04, 2021
Ambassador of Italian cuisine Fabio Viviani joins Selena for a carb-fest filled with his signature pan pizza, focaccia, and tomato jam on toast – the perfect spread for game night at Selena’s!
Ambassador of Italian cuisine Fabio Viviani joins Selena for a carb-fest filled with his signature pan pizza, focaccia, and tomato jam on toast – the perfect spread for game night at Selena’s!
Data di messa in onda
Nov 04, 2021
James Beard nominee Richard Blais is on a mission to make a very special birthday a smashing success. With Selena’s little sister Gracie acting as her sous-chef, it’s time to tackle nachos and ice cream sundaes!
James Beard nominee Richard Blais is on a mission to make a very special birthday a smashing success. With Selena’s little sister Gracie acting as her sous-chef, it’s time to tackle nachos and ice cream sundaes!
Data di messa in onda
Nov 04, 2021
Renowned food expert Padma Lakshmi treats Selena’s crew to a south Indian style ladies’ brunch, complete with sweet ‘n’ sour shrimp curry, coconut rice, and – because brunch would be nothing without a yummy drink – homemade masala chai.
Renowned food expert Padma Lakshmi treats Selena’s crew to a south Indian style ladies’ brunch, complete with sweet ‘n’ sour shrimp curry, coconut rice, and – because brunch would be nothing without a yummy drink – homemade masala chai.
Data di messa in onda
Nov 11, 2021
Chef and restaurateur Esther Choi helps Selena pull off a mouthwatering Korean BBQ feast, complete with marinated short rib and spicy pork, cucumber kimchi, and more.
Chef and restaurateur Esther Choi helps Selena pull off a mouthwatering Korean BBQ feast, complete with marinated short rib and spicy pork, cucumber kimchi, and more.
Data di messa in onda
Nov 11, 2021
Chef and wellness expert Sophia Roe guides Selena through unfamiliar territory with a plant-based picnic of tofu lettuce wraps, mushroom meatballs, and sweet potato salad, proving just how flavorful vegetarian food can be.
Chef and wellness expert Sophia Roe guides Selena through unfamiliar territory with a plant-based picnic of tofu lettuce wraps, mushroom meatballs, and sweet potato salad, proving just how flavorful vegetarian food can be.
Data di messa in onda
Nov 11, 2021
Feel-good chef Gabe Kennedy introduces Selena to a date night meal that’s sure to make the heart sing: black cod cooked en papillote with Basque cheesecake for dessert.
Feel-good chef Gabe Kennedy introduces Selena to a date night meal that’s sure to make the heart sing: black cod cooked en papillote with Basque cheesecake for dessert.
Data di messa in onda
Nov 11, 2021
Legendary chef Jamie Oliver dials in from across the pond to help Selena prepare for her favorite time of year, taking Christmas lunch to the next level with dukkah roast chicken, Eaton mess, and more.
Legendary chef Jamie Oliver dials in from across the pond to help Selena prepare for her favorite time of year, taking Christmas lunch to the next level with dukkah roast chicken, Eaton mess, and more.
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