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Stagione 2
Data di messa in onda
Nov 19, 2020
Known for elevating classic American dishes with Indian flavors, TV chef, cookbook author, and journalist Aarti Sequeira whips up a tandoori butter turkey breast and colorful side dishes
.. show full overview
Known for elevating classic American dishes with Indian flavors, TV chef, cookbook author, and journalist Aarti Sequeira whips up a tandoori butter turkey breast and colorful side dishes that might just revolutionize Selena’s favorite holiday, Thanksgiving.
2x10
Ultimo episodio della stagione
Selena + Aarti Sequeria: Friendsgiving
Episode overview
Data di messa in onda
Nov 19, 2020
To help Selena prepare for her favorite holiday, Aarti Sequeira elevates a classic Thanksgiving meal with spicy Indian flavors.
To help Selena prepare for her favorite holiday, Aarti Sequeira elevates a classic Thanksgiving meal with spicy Indian flavors.
Data di messa in onda
Gen 21, 2021
Michelin-starred chef Curtis Stone adds perfectly cooked steak sandwiches to Selena’s arsenal. And for dessert? Key lime pie parfaits!
Michelin-starred chef Curtis Stone adds perfectly cooked steak sandwiches to Selena’s arsenal. And for dessert? Key lime pie parfaits!
Data di messa in onda
Gen 21, 2021
James Beard Award-winning author, chef, and humanitarian JJ Johnson leaves Selena’s household speechless with a flavor-packed seafood gumbo.
James Beard Award-winning author, chef, and humanitarian JJ Johnson leaves Selena’s household speechless with a flavor-packed seafood gumbo.
Data di messa in onda
Gen 21, 2021
It’s tapas time as chef, restauranteur, and humanitarian José Andrés shows Selena that sometimes, the most delicious dishes don’t call for precise recipes.
It’s tapas time as chef, restauranteur, and humanitarian José Andrés shows Selena that sometimes, the most delicious dishes don’t call for precise recipes.
Data di messa in onda
Gen 28, 2021
Internationally acclaimed chef, restaurant owner, and bestselling author Marcus Samuelsson coaches Selena through a heartwarming salmon dish (and her fear of fish guts).
Internationally acclaimed chef, restaurant owner, and bestselling author Marcus Samuelsson coaches Selena through a heartwarming salmon dish (and her fear of fish guts).
Data di messa in onda
Gen 28, 2021
Singer/songwriter, cookbook author, and classically trained chef Kelis Rogers dials-in from her sustainable farm in Temecula, CA to introduce Selena to a decadent oxtail yuca poutine recipe and a quick 'n easy fruit buckle.
Singer/songwriter, cookbook author, and classically trained chef Kelis Rogers dials-in from her sustainable farm in Temecula, CA to introduce Selena to a decadent oxtail yuca poutine recipe and a quick 'n easy fruit buckle.
Data di messa in onda
Gen 28, 2021
New York City-based TV chef and judge Jordan Andino lights up Selena's kitchen with a meal that embodies the unique flavor profile of Filipino cooking: chicken adobo with jasmine rice followed by jackfruit and plantain turon for dessert.
New York City-based TV chef and judge Jordan Andino lights up Selena's kitchen with a meal that embodies the unique flavor profile of Filipino cooking: chicken adobo with jasmine rice followed by jackfruit and plantain turon for dessert.
Data di messa in onda
Feb 04, 2021
On a mission to demystify a traditional mole recipe, chef and author Marcela Valladolid helps Selena connect to her Mexican roots with shredded chicken mole enchiladas.
On a mission to demystify a traditional mole recipe, chef and author Marcela Valladolid helps Selena connect to her Mexican roots with shredded chicken mole enchiladas.
Data di messa in onda
Feb 04, 2021
Two-time James Beard Award-nominated chef and cookbook author Evan Funke hosts a masterclass in handmade pasta.
Two-time James Beard Award-nominated chef and cookbook author Evan Funke hosts a masterclass in handmade pasta.
Data di messa in onda
Feb 04, 2021
Two-time Michelin-starred chef, TV host, and author Graham Elliott puts his unique spin on a mouthwatering hamburger and deconstructed Caesar salad.
Two-time Michelin-starred chef, TV host, and author Graham Elliott puts his unique spin on a mouthwatering hamburger and deconstructed Caesar salad.
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