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Stagione 4
Data di messa in onda
Giu 01, 2011
Adam Richman heads to New Haven, CT, to taste the original hamburger, a signature Clams Casino Pie and to help Man v. Food Nation member Ric Best take on the Caseus Cheese Truck Challenge
Adam Richman heads to New Haven, CT, to taste the original hamburger, a signature Clams Casino Pie and to help Man v. Food Nation member Ric Best take on the Caseus Cheese Truck Challenge
Data di messa in onda
Giu 01, 2011
Adam Richman heads to Tampa, FL, for an authentic Cuban sandwich, some signature alligator ribs and to help Jerry "Nasty" Sags defeat a platter of 10 flaming-hot Davy Jones wings.
Adam Richman heads to Tampa, FL, for an authentic Cuban sandwich, some signature alligator ribs and to help Jerry "Nasty" Sags defeat a platter of 10 flaming-hot Davy Jones wings.
Data di messa in onda
Giu 08, 2011
Adam Richman is in Nashville for a fiery inferno of hot-fried chicken, mouthwatering pancakes, and to guide the LoCash Cowboys through a 72-oz steak challenge at Roosters Texas Style BBQ and Steakhouse.
Adam Richman is in Nashville for a fiery inferno of hot-fried chicken, mouthwatering pancakes, and to guide the LoCash Cowboys through a 72-oz steak challenge at Roosters Texas Style BBQ and Steakhouse.
Data di messa in onda
Giu 15, 2011
Adam Richman is in Tulsa, OK, to try their biggest and most delicious burger and to guide a brave fireman through the flames of the Incinerator Spicy Pizza Challenge at Joe Momma's.
Adam Richman is in Tulsa, OK, to try their biggest and most delicious burger and to guide a brave fireman through the flames of the Incinerator Spicy Pizza Challenge at Joe Momma's.
Data di messa in onda
Giu 22, 2011
Adam visits Albuquerque, NM, for a taste of green-chili cheeseburgers and the world's biggest sopapilla. Then Adam coaches some hungry MvF Nation warriors against the legendary beef burrito known as Travis on a Silver Platter.
Adam visits Albuquerque, NM, for a taste of green-chili cheeseburgers and the world's biggest sopapilla. Then Adam coaches some hungry MvF Nation warriors against the legendary beef burrito known as Travis on a Silver Platter.
Data di messa in onda
Giu 29, 2011
Adam Richman is in beautiful Mobile, Alabama to guide former record holder "Big" Joe Evans through the Wintzell's Oyster House Challenge to regain his crown by eating more than 422 oysters in one hour's time.
Adam Richman is in beautiful Mobile, Alabama to guide former record holder "Big" Joe Evans through the Wintzell's Oyster House Challenge to regain his crown by eating more than 422 oysters in one hour's time.
Data di messa in onda
Lug 06, 2011
Adam heads south to the Florida Keys, where he takes a petit 5-feet-tall sorority member under his wing to compete against Florida's own in the Conch Republic Fritter Contest. Vanilla Ice makes a surprise guest appearance.
Adam heads south to the Florida Keys, where he takes a petit 5-feet-tall sorority member under his wing to compete against Florida's own in the Conch Republic Fritter Contest. Vanilla Ice makes a surprise guest appearance.
Data di messa in onda
Lug 13, 2011
Adam's culinary crusade takes him on a road trip along the beautiful Gulf Coast. He tries legendary baby back ribs and the fresh flavors of a seafood platter. He then coaches local
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Adam's culinary crusade takes him on a road trip along the beautiful Gulf Coast. He tries legendary baby back ribs and the fresh flavors of a seafood platter. He then coaches local musician AJ Fratto to try and conquer the Muffaletta Sandwich Challenge.
Data di messa in onda
Lug 20, 2011
Adam visits Portsmouth, New Hampshire for a taste of some historical hot dogs, an outrageously loaded omelet and then to guide Man V. Food Nation member Paul "Chappy" Chapman through the Slapshot Challenge at JP's Eatery.
Adam visits Portsmouth, New Hampshire for a taste of some historical hot dogs, an outrageously loaded omelet and then to guide Man V. Food Nation member Paul "Chappy" Chapman through the Slapshot Challenge at JP's Eatery.
Data di messa in onda
Lug 27, 2011
Adam visits Louisville, home of the Kentucky Derby, to back MVF Nation member "Burrito Joe" as he races against the clock to consume 15 scoops of ice cream plus toppings in the Comfy Cow Challenge.
Adam visits Louisville, home of the Kentucky Derby, to back MVF Nation member "Burrito Joe" as he races against the clock to consume 15 scoops of ice cream plus toppings in the Comfy Cow Challenge.
Data di messa in onda
Ago 03, 2011
Adam is in Milwaukee to sample some of the city's finest meats. Then he meets a behemoth of an eater to help him devour a huge burger, fries, and six blazing-hot wings in less than 23 minutes.
Adam is in Milwaukee to sample some of the city's finest meats. Then he meets a behemoth of an eater to help him devour a huge burger, fries, and six blazing-hot wings in less than 23 minutes.
Data di messa in onda
Ago 10, 2011
Adam visits Providence, RI for a unique grilled pizza and for the infamous Triple Murder Burger. Adam's journey concludes with him coaching a rugby player through 15 fully-loaded hot wieners in 45 minutes.
Adam visits Providence, RI for a unique grilled pizza and for the infamous Triple Murder Burger. Adam's journey concludes with him coaching a rugby player through 15 fully-loaded hot wieners in 45 minutes.
Data di messa in onda
Ago 17, 2011
Adam Richman is in Dallas, Texas to try a variety of authentic German sausages, some Texas-style brisket, and to guide the hungry member of Man V. Food Nation, Pete MacGillis, through the Super Pho Challenge at Sprouts SpringRoll & Pho.
Adam Richman is in Dallas, Texas to try a variety of authentic German sausages, some Texas-style brisket, and to guide the hungry member of Man V. Food Nation, Pete MacGillis, through the Super Pho Challenge at Sprouts SpringRoll & Pho.
Data di messa in onda
Ago 24, 2011
Adam takes a road trip down Route 66, and his palatable pit stops include mouthwatering steak and frozen custard. Adam's trip ends in Tulsa, OK to lead a former Navy officer in his mission to eat 23 puffy tacos in 90 minutes.
Adam takes a road trip down Route 66, and his palatable pit stops include mouthwatering steak and frozen custard. Adam's trip ends in Tulsa, OK to lead a former Navy officer in his mission to eat 23 puffy tacos in 90 minutes.
Data di messa in onda
Set 07, 2011
Adam Richman is in Harlem, New York for some colossal sized soul food, a monster helping of Mofongo, and to guide the Harlem Globetrotters through the Squealer challenge at Rack & Soul.
Adam Richman is in Harlem, New York for some colossal sized soul food, a monster helping of Mofongo, and to guide the Harlem Globetrotters through the Squealer challenge at Rack & Soul.
Data di messa in onda
Set 14, 2011
Adam journeys the scenic Pacific Coast Highway, where he tastes fresh seafood and mouthwatering tacos. His trip ends in San Luis Obispo to educate local teacher Naader Reda in defeating the Brahma Bull Challenge.
Adam journeys the scenic Pacific Coast Highway, where he tastes fresh seafood and mouthwatering tacos. His trip ends in San Luis Obispo to educate local teacher Naader Reda in defeating the Brahma Bull Challenge.
Data di messa in onda
Set 28, 2011
Adam journeys to Tampa, NY and LA to find the country's best food trucks. He samples tacos and waffles before ending his trip in LA to help "Big Dawg" take on the White Rabbit Burrito Challenge.
Adam journeys to Tampa, NY and LA to find the country's best food trucks. He samples tacos and waffles before ending his trip in LA to help "Big Dawg" take on the White Rabbit Burrito Challenge.
Data di messa in onda
Ott 05, 2011
Adam is in St. Paul, MN sampling authentic Neapolitan pizza and a baked potato topped with every BBQ side. Finally, Adam coaches the youthful Jon Wolf to eat 2 spicy Juicy Lucy’s and 2-lbs. of fries in 45 minutes.
Adam is in St. Paul, MN sampling authentic Neapolitan pizza and a baked potato topped with every BBQ side. Finally, Adam coaches the youthful Jon Wolf to eat 2 spicy Juicy Lucy’s and 2-lbs. of fries in 45 minutes.
Data di messa in onda
Ott 12, 2011
Adam visits Cincinnati, OH to taste some extraordinary grilled cheese sandwiches and the famous Cincinnati chili over pasta. Finally, he helps guide a baseball coach in a 5-lbs. reuben sandwich food challenge.
Adam visits Cincinnati, OH to taste some extraordinary grilled cheese sandwiches and the famous Cincinnati chili over pasta. Finally, he helps guide a baseball coach in a 5-lbs. reuben sandwich food challenge.
Data di messa in onda
Ott 19, 2011
Adam is at the Watkins Glen International, near Rochester, NY, to root on NASCAR driver Joey Logano, both on the track and in a food challenge. During his trip, Adam samples a steak sandwich and plate with everything on it.
Adam is at the Watkins Glen International, near Rochester, NY, to root on NASCAR driver Joey Logano, both on the track and in a food challenge. During his trip, Adam samples a steak sandwich and plate with everything on it.
Data di messa in onda
Ott 26, 2011
Adam is in Omaha, NE, to try the finest cuts from the cattle country, including a massive cold cut sandwich to a whisky-soaked steak. Then, Adam coaches a local DJ through 8 lbs. of pork and corn in the Pig Wing Challenge.
Adam is in Omaha, NE, to try the finest cuts from the cattle country, including a massive cold cut sandwich to a whisky-soaked steak. Then, Adam coaches a local DJ through 8 lbs. of pork and corn in the Pig Wing Challenge.
Data di messa in onda
Nov 02, 2011
Adam is at the NFL's opening game in Green Bay, WI, to showcase the city’s best game day eats, including butter burgers, brats & cheese curds. He coaches Packers fans through a 93-ounce burger called the Gravedigger Challenge.
Adam is at the NFL's opening game in Green Bay, WI, to showcase the city’s best game day eats, including butter burgers, brats & cheese curds. He coaches Packers fans through a 93-ounce burger called the Gravedigger Challenge.
Data di messa in onda
Nov 09, 2011
Adam is in Savannah, GA to taste peach glazed BBQ chicken and a locally caught shrimp and crab legs boil. Finally, Adam guides two twin brothers in the Voodoo Juice Challenge: five minutes to eat a blazing hot pull pork sandwich
Adam is in Savannah, GA to taste peach glazed BBQ chicken and a locally caught shrimp and crab legs boil. Finally, Adam guides two twin brothers in the Voodoo Juice Challenge: five minutes to eat a blazing hot pull pork sandwich
Data di messa in onda
Nov 09, 2011
Adam is in Charlotte, NC, to taste of a four-tier cheeseburger and glistening fried chicken. Then, he coaches a college freshman in taking down the Big Eats challenge: 25 pulled pork sliders and fries adding up to five pounds.
Adam is in Charlotte, NC, to taste of a four-tier cheeseburger and glistening fried chicken. Then, he coaches a college freshman in taking down the Big Eats challenge: 25 pulled pork sliders and fries adding up to five pounds.
Data di messa in onda
Nov 16, 2011
From the original Thanksgiving dinner to an Amish spread, Adam explores the nation for the best places to dig into hearty helpings of family style feasts.
From the original Thanksgiving dinner to an Amish spread, Adam explores the nation for the best places to dig into hearty helpings of family style feasts.
Data di messa in onda
Nov 30, 2011
Adam is on the island of Oahu for some Hawaiian-style hot dogs and spicy and scampi-flavored shrimp. His trip concludes when he coaches a native Hawaiian mother in the massive 5 lb. Moose Omelet Challenge.
Adam is on the island of Oahu for some Hawaiian-style hot dogs and spicy and scampi-flavored shrimp. His trip concludes when he coaches a native Hawaiian mother in the massive 5 lb. Moose Omelet Challenge.
Data di messa in onda
Apr 11, 2012
Adam is in Jackson, MS, for a true taste of home-style Southern cooking: from fall off the bone BBQ, to a comfort food buffet. He also coaches a vegetarian through a three-patty hamburger and fries called the Whammy Challenge.
Adam is in Jackson, MS, for a true taste of home-style Southern cooking: from fall off the bone BBQ, to a comfort food buffet. He also coaches a vegetarian through a three-patty hamburger and fries called the Whammy Challenge.
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