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Stagione 1
Data di messa in onda
Dic 03, 2008
Adam travels to Texas to take on a 72-ounce killer steak at the Big Texan Steak Ranch.
Adam travels to Texas to take on a 72-ounce killer steak at the Big Texan Steak Ranch.
Data di messa in onda
Dic 03, 2008
Adam travels Memphis and takes on the 6 plus pound The Sasquatch Hamburger at Big Foot Lodge.
Adam travels Memphis and takes on the 6 plus pound The Sasquatch Hamburger at Big Foot Lodge.
Data di messa in onda
Dic 10, 2008
Adam takes on Atomic Hot Wings at Quaker Steak & Lube.
Adam takes on Atomic Hot Wings at Quaker Steak & Lube.
Data di messa in onda
Dic 10, 2008
Adam takes on the 2 1/2-pound Dagwood Sandwich at the Ohio Deli.
Adam takes on the 2 1/2-pound Dagwood Sandwich at the Ohio Deli.
Data di messa in onda
Dic 17, 2008
Adam takes on Don Juan El Taco Grande -- seven huge breakfast tacos at Juan in a Million
Adam takes on Don Juan El Taco Grande -- seven huge breakfast tacos at Juan in a Million
Data di messa in onda
Dic 24, 2008
Adam tries to eat three overstuffed sandwiches with fries on top at Lucky's Sandwich Company.
Adam tries to eat three overstuffed sandwiches with fries on top at Lucky's Sandwich Company.
Data di messa in onda
Gen 07, 2009
Adam takes on the 13-pound Carnivore Pizza at Big Pie in the Sky pizzeria
Adam takes on the 13-pound Carnivore Pizza at Big Pie in the Sky pizzeria
Data di messa in onda
Gen 15, 2009
Adam takes on the 10-pound Eagle's Challenge Burger at Eagles Deli.
Adam takes on the 10-pound Eagle's Challenge Burger at Eagles Deli.
Data di messa in onda
Gen 22, 2009
Host Adam Richman takes down iconic one-pound sandwiches at Katz's Delicatessen, savors soul food at Sylvia's Restaurant, and tackles the hottest curry in the country at Brick Lane Curry House during his return home to the Big Apple.
Host Adam Richman takes down iconic one-pound sandwiches at Katz's Delicatessen, savors soul food at Sylvia's Restaurant, and tackles the hottest curry in the country at Brick Lane Curry House during his return home to the Big Apple.
Data di messa in onda
Gen 28, 2009
Adam Richman travels to the Deep South to visit New Orleans. Mother's Restaurant, Deanie's Seafood and the 15-dozen oyster challenge at Acme Oyster House are all on the menu.
Adam Richman travels to the Deep South to visit New Orleans. Mother's Restaurant, Deanie's Seafood and the 15-dozen oyster challenge at Acme Oyster House are all on the menu.
Data di messa in onda
Feb 04, 2009
Adam Richman heads west to Portland, Oregon, making stops at Stepping Stone Cafe and Voodoo Doughnut. Then he takes on the Great Balls of Fire Challenge at Salvador Molly's where he must
.. show full overview
Adam Richman heads west to Portland, Oregon, making stops at Stepping Stone Cafe and Voodoo Doughnut. Then he takes on the Great Balls of Fire Challenge at Salvador Molly's where he must eat five habanero chili cheese fritters drenched in habanero hot sauce!
Data di messa in onda
Feb 11, 2009
Adam Richman checks out Seattle, Washington, with pit stops at The Crab Pot and Red Mill Burger. Then Adam prepares himself for the Southwestern Exposure challenge at Beth's Cafe, where
.. show full overview
Adam Richman checks out Seattle, Washington, with pit stops at The Crab Pot and Red Mill Burger. Then Adam prepares himself for the Southwestern Exposure challenge at Beth's Cafe, where he'll attempt to eat a 12-egg omelet packed with chili, salsa, sour cream and cheddar cheese, weighing five pounds!
Data di messa in onda
Feb 18, 2009
Adam continues his West Coast tour with a trip to L.A. to hit up Philippe's (The Original), El Tepeyac and Orochon Ramen.
Adam continues his West Coast tour with a trip to L.A. to hit up Philippe's (The Original), El Tepeyac and Orochon Ramen.
Data di messa in onda
Feb 25, 2009
Adam Richman travels to St. Louis. Pappy's Smokehouse, Iron Barley and the Malt Milkshake Challenge at Crown Candy Kitchen are all on the menu.
Adam Richman travels to St. Louis. Pappy's Smokehouse, Iron Barley and the Malt Milkshake Challenge at Crown Candy Kitchen are all on the menu.
Data di messa in onda
Mar 04, 2009
Adam Richman is in San Jose, California for mouthwatering ribs, a 5-pound burrito and a hot wing challenge at SmokeEaters. Hope he's hungry!
Adam Richman is in San Jose, California for mouthwatering ribs, a 5-pound burrito and a hot wing challenge at SmokeEaters. Hope he's hungry!
Data di messa in onda
Mar 11, 2009
Adam Richman travels to the Mile High City and visits Buckhorn Exchange, Duffy's Cherry Cricket and takes on the 7-pound breakfast burrito challenge at Jack-N-Grill.
Adam Richman travels to the Mile High City and visits Buckhorn Exchange, Duffy's Cherry Cricket and takes on the 7-pound breakfast burrito challenge at Jack-N-Grill.
Data di messa in onda
Mar 18, 2009
Adam Richman heads South to North Carolina to visit Time Out Chicken, The Pit and The Roast Grill, where he'll try his luck at the Hot Dogger Eating Challenge.
Adam Richman heads South to North Carolina to visit Time Out Chicken, The Pit and The Roast Grill, where he'll try his luck at the Hot Dogger Eating Challenge.
Data di messa in onda
Mar 25, 2009
Adam Richman meets up with Andrew Zimmern of Bizarre Foods at Brasa Premium Rotisserie. Then, Adam visits Matt's Bar, 5-8 Club and Gasthof zur Gemutlichkeit to take on The Meterbratwurst Challenge.
Adam Richman meets up with Andrew Zimmern of Bizarre Foods at Brasa Premium Rotisserie. Then, Adam visits Matt's Bar, 5-8 Club and Gasthof zur Gemutlichkeit to take on The Meterbratwurst Challenge.
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