Fried olives; olive and dried fig tapenade; warm marinated olives; pissaladiere; chickpea, herb and olive salad Provencal; roast side of salmon with olive salsa verde; olive oil cake.
Fried olives; olive and dried fig tapenade; warm marinated olives; pissaladiere; chickpea, herb and olive salad Provencal; roast side of salmon with olive salsa verde; olive oil cake.
Beef kefta and garden salad; roasted beets, pistachios and cumin; roasted carrots with sheep feta and orange; cherry tomato, preserved lemon and roasted yellow peppers.
Beef kefta and garden salad; roasted beets, pistachios and cumin; roasted carrots with sheep feta and orange; cherry tomato, preserved lemon and roasted yellow peppers.
Homemade tortelloni; spinach pasta -- ravioli with tomatoes and basil; red pepper linguine with saffron, paprika, cayenne, clams and tomato; pappardelle with herbs.
Homemade tortelloni; spinach pasta -- ravioli with tomatoes and basil; red pepper linguine with saffron, paprika, cayenne, clams and tomato; pappardelle with herbs.
Four-step traditional couscous; couscous, chickpea, lemon and ginger salad; a dessert made with orange blossom water, honey, dried apricots, pistachio and couscous.
Four-step traditional couscous; couscous, chickpea, lemon and ginger salad; a dessert made with orange blossom water, honey, dried apricots, pistachio and couscous.
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