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Stagione 18
Data di messa in onda
Apr 24, 2021
Red roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilies and star anise; red roast squash, baby bok choy, sweet potatoes, scallions, garlic and ginger.
Red roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilies and star anise; red roast squash, baby bok choy, sweet potatoes, scallions, garlic and ginger.
Data di messa in onda
Mag 04, 2021
A smoked salmon and fennel okonomiyaki; a vegan okonomiyaki made with rice flour, shiitake mushrooms, cabbage and seasoned with garlic and ginger; cucumber-mint saketini; cucumber-mint spritzer.
A smoked salmon and fennel okonomiyaki; a vegan okonomiyaki made with rice flour, shiitake mushrooms, cabbage and seasoned with garlic and ginger; cucumber-mint saketini; cucumber-mint spritzer.
Data di messa in onda
Mag 11, 2021
Salmon coated with shiro miso, minced ginger, sesame cucumbers and sushi rice; a ginger-miso dish using Japanese aubergine and miso glaze; orange-ginger wine spritzer; a non-alcoholic orange spritzer.
Salmon coated with shiro miso, minced ginger, sesame cucumbers and sushi rice; a ginger-miso dish using Japanese aubergine and miso glaze; orange-ginger wine spritzer; a non-alcoholic orange spritzer.
Data di messa in onda
Mag 18, 2021
Five-spice orange pound cake; warm chocolate rice cake; espresso-bourbon cream martini.
Five-spice orange pound cake; warm chocolate rice cake; espresso-bourbon cream martini.
Data di messa in onda
Mag 25, 2021
Beef and broccoli noodles with garlic and minced ginger; vegan beef and broccoli; wasabi michelada.
Beef and broccoli noodles with garlic and minced ginger; vegan beef and broccoli; wasabi michelada.
Data di messa in onda
Giu 01, 2021
A buttery shrimp ravioli in a watercress nage; edamame-shiitake ravioli in a Thai coconut broth; ginger margarita; ginger pop.
A buttery shrimp ravioli in a watercress nage; edamame-shiitake ravioli in a Thai coconut broth; ginger margarita; ginger pop.
Data di messa in onda
Giu 08, 2021
Crab cakes with a lemon aioli; a vegetarian version of "crab" cakes with lemon aioli.
Crab cakes with a lemon aioli; a vegetarian version of "crab" cakes with lemon aioli.
Data di messa in onda
Giu 15, 2021
Sausage and peppers Fenway style; vegan sausage and peppers bings; Thai basil-lemon smash.
Sausage and peppers Fenway style; vegan sausage and peppers bings; Thai basil-lemon smash.
Data di messa in onda
Giu 22, 2021
A festive Tsai family hot pot accompanied with shrimp wontons and red wine.
A festive Tsai family hot pot accompanied with shrimp wontons and red wine.
Data di messa in onda
Giu 29, 2021
Cooking maki rolls with toasted nori, fish, poached shrimp and avocado; a sake royal.
Cooking maki rolls with toasted nori, fish, poached shrimp and avocado; a sake royal.
Data di messa in onda
Lug 06, 2021
Sole meuniere and the vegetarian napa cabbage meuniere, both accompanied with chive rice.
Sole meuniere and the vegetarian napa cabbage meuniere, both accompanied with chive rice.
Data di messa in onda
Lug 10, 2021
Chef Ming Tsai cooks two of everyone's favorites: Buffalo Chicken Wings and Vegetable Tempura. And there's nothing better to accompany these favorites than a Classic Shandy.
Chef Ming Tsai cooks two of everyone's favorites: Buffalo Chicken Wings and Vegetable Tempura. And there's nothing better to accompany these favorites than a Classic Shandy.
Data di messa in onda
Lug 17, 2021
To start things up, Chef Tsai mixes his own version of Gin and Tonic with anise, cloves and cinnamon. The he cooks up a classic -Steak Frites- made with beautiful flat iron steaks and
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To start things up, Chef Tsai mixes his own version of Gin and Tonic with anise, cloves and cinnamon. The he cooks up a classic -Steak Frites- made with beautiful flat iron steaks and served up with fries and aioli. Then he cooks a vegetarian version of this dish, a delicious Portobella Frites with garlic and extra virgin olive oil.
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